Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 7 - PRODUCT DESCRIPTION; General overview
• Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 2 7 1 8 4 3 5 6 5 4 3 2 1 1 Control panel 2 Display 3 Socket for the food sensor 4 He...
Page 8 - OPERATING THE APPLIANCE; Control panel; Display
Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. 3 Rotary knob To adjust the se...
Page 9 - B C; BEFORE FIRST USE; Initial Cleaning; DAILY USE; Heating Functions
The display with maximum number of functions set. Options Menu 25min 85°C 170°C 1h 15m A B C D E F A. Reminder B. Up Timer C. Heating function and temperature D. Options or Time of Day E. Duration time and End time of a function or Food Sensor F. Menu 5. BEFORE FIRST USE WARNING! Refer to Safety cha...
Page 10 - Heating functions: Standard
Heating function Application Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit, vegetables and mushrooms. Dough Proving For controlled rising of yeast dough before bak-ing. Defrost This function can be used for defrosting ...
Page 11 - Submenu for: Cleaning
Heating function Application Bottom Heat To bake cakes with crispy bottom and to preservefood. Moist Fan Baking This function is designed to save energy duringcooking. For more information refer to "Hints andtips" chapter, Moist Fan Baking. The oven doorshould be closed during cooking so tha...
Page 12 - Submenu for: Basic Settings
Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activa-ted accidentally. You can activate and deactivate thisfunction via Basic Setting Menu. Once activated, ChildLock appears on the display when you turn on the ap-pliance. To enable the oven ...
Page 15 - Residual heat
Dish Cake onTray Froz. AppleStrudel Brownies CheeseCake ChristmasStollen Fruit Flan Short Pastry SpongeDough Yeast Dough SpongeCake Sugar Cake Swiss Roll Swiss Tarte,sweet Yeast Cake Dish Small Pastry Cakes, small Cream Puffs Eclairs Macaroons Muffins PastryStripes Puff Pastry Short PastryBiscuits C...
Page 16 - CLOCK FUNCTIONS; Timer Settings; USING THE ACCESSORIES; Food Sensor
7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func-tion operates. The visibility of the Up Timercan be turned on and off. Duration To set the length of an operation. 1) End Time To set the switch-off time for a heating func-tion. This o...
Page 19 - pan; ADDITIONAL FUNCTIONS
Deep pan:Put the deep pan on the telescopic runners. Wire shelf and deep pan together:Place the wire shelf and the deep pan together on the telescopic runner. 8.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can u...
Page 20 - HINTS AND TIPS
Temperature (°C) Switch-off time (h) 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. ...
Page 21 - Baking on one level
Baking results Possible cause Remedy The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly lower oven temperature. The baking time is tooshort. Set a longer baking time. Youcannot decrease baking times bysetting higher temperatures...
Page 24 - Multilevel Baking; Crispy baking with True Fan + Bottom
Food Temperature(°C) Time (min) Shelf position Apple cake, made withsponge mixture (round caketin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 10.8 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2...
Page 25 - Roasting
Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine /Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 4...
Page 27 - Grill
Poultry Food Quantity (kg) Function Temperature(°C) Time (min) Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Grill + Fan 190 - 210 35 - 50 Chicken, pou-lard 1 - 1.5 Grill + Fan 190 - 210 50 - 70 Duck 1.5 - 2 Grill + Fan 180 - 200 80 - 100 Goose 3.5 - 5 Grill + Fan ...
Page 29 - Slow Cooking
Food Function Temperature(°C) Time (min) Shelf position Baguettes ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 Fruit flans ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 1) Turn the French fries 2 or ...
Page 30 - Preserving
Food Quantity Defrostingtime (min) Further de-frosting time(min) Comments Trout 150 g 25 - 35 10 - 15 - Strawber-ries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 kg 60 60 - 10.16 Preserving Use...
Page 31 - Drying
Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.17 Drying • Cover trays with g...
Page 32 - Food Sensor table
Food Temperature (°C) Time (min) Shelf position Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 190 - 210 50 - 70 2 Dark Bread 180 - 200 50 - 70 2 All Grain bread 170 - 190 60 - 90 2 10.19 Food Sensor table Beef Food core temperature (°C) Rare Medium W...
Page 35 - CARE AND CLEANING; Notes on cleaning
Multilevel Baking. Biscuits Food Function Temperature(°C) Time(min) Shelf position 2 po-sitions 3 po-si-tions Short bread / PastryStripes True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /5 Small cakes (20 pertray) True Fan Cooking 150 1) 23 - 40 1 / 4 - 1) Preheat the oven. Grill Preheat the empty oven for...
Page 38 - A B C; Replacing the lamp; TROUBLESHOOTING
A B C 11.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass ...
Page 40 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavit...
Page 41 - ENVIRONMENTAL CONCERNS
Keep the door gasket clean and make sure it is well fixed in its position.Use metal dishes to improve energy saving.When possible, do not preheat the oven before you put the food inside.When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before ...
