Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
• Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let m...
Page 7 - PRODUCT DESCRIPTION; General overview
WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable c...
Page 8 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor To measure the temperature inside the food. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all acce...
Page 9 - Oven functions
3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cook-ing To bake on up to three shelf positions a...
Page 11 - CLOCK FUNCTIONS; Clock functions table; Setting and changing the
Button Function Description CLOCK To set a clock function. PLUS To set the time. Plus Steam To activate the True Fan Cooking PLUSfunction. 5.7 Heat-up indicator When you activate an oven function, thebars in the display come on one by one. The bars show that the oven temperature increases or decreas...
Page 12 - USING THE ACCESSORIES
To change the time of day press again and again until the indicator for thetime of day flashes in the display. 6.3 Setting the DURATION 1. Set an oven function. 2. Press again and again until starts to flash. 3. Press or to set the minutes and the hours for DURATION time. 4. Press to confirm. When t...
Page 13 - and fish
food is at the set temperature, the appliance deactivates.There are two temperatures to be set:• the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the core temperature sensor supplied and the original replacement parts. Directions for the best results: • Ingredien...
Page 16 - ADDITIONAL FUNCTIONS; Using the Child Lock
2. Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When the Child Lock is on, the door is locked and the appliance cannot be activated accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold an...
Page 17 - Cooling fan; HINTS AND TIPS; Inner side of the door; True Fan Cooking PLUS
8.5 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperatu...
Page 18 - Baking
Food Water in the cavi-ty embossment(ml) Temperature(°C) Time (min) Shelf posi-tion Pizza frozen 200 200 - 210 10 - 20 2 1) Frozen lasagna 200 180 - 200 35 - 50 2 1) Frozen croissant 200 170 - 180 15 - 25 2 1) 1) Preheat in an empty oven for 10 minutes before cooking. Food regeneration Food Water in...
Page 19 - Tips on baking
differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put...
Page 21 - Bakes and gratins
Biscuits Food Function Temperature(°C) Time (min) Shelf position Short pastry bis-cuits True Fan Cook-ing 150 - 160 10 - 20 3 Biscuits madewith spongemixture True Fan Cook-ing 150 - 160 15 - 20 3 Pastries madewith egg white /Meringues True Fan Cook-ing 80 - 100 120 - 150 3 Macaroons True Fan Cook-in...
Page 22 - Moist Fan Baking; Multilevel Baking
Food Function Temperature(°C) Time (min) Shelf position Stuffed vegeta-bles True Fan Cook-ing 160 - 170 30 - 60 1 1) Preheat the oven. 9.7 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 5...
Page 23 - Pizza Setting
Biscuits / small cakes / small cakes / pastries / rolls Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Short pastry bis-cuits 150 - 160 20 - 40 1 / 4 1 / 3 / 5 Biscuits madewith spongemixture 160 - 170 25 - 40 1 / 4 - Biscuits madewith egg white,meringues 80 - 100 130 - 170 1...
Page 27 - Defrost
Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quette...
Page 28 - Preserving - Bottom Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 60 60 - 9.15 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on...
Page 33 - CARE AND CLEANING
10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or oth...
Page 34 - Cleaning reminder; Removing and installing
CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Remove the worst dirt manually. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. ...
Page 35 - A B C; Replacing the lamp
4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to ...
Page 36 - TROUBLESHOOTING
2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The oven is not connectedto an el...
Page 38 - Service data
Problem Possible cause Remedy You want to activate thecleaning function, but thedisplay shows "C4". The Plus Steam button ispressed in. Press the Plus Steam buttonagain. The water in the cavity em-bossment does not boil. The temperature is too low. Set the temperature at leastto 110 °C.Refer...
Page 39 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
We recommend that you write the data here: Serial number (S.N.) ......................................... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BPS352020M Energy Efficiency Index 81.2 Energy efficiency class A+ En...
Page 40 - ENVIRONMENTAL CONCERNS
Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cav...
