AEG BS730410KM- Quick Guide
AEG BS730410KM– Quick Guide, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – Rosemary fillet of pork
- Page 3 – Press once
- Page 4 – Assisted Cooking
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Summary
Rosemary fillet of pork Ingredients (4-6 portions) 800g of pork fillet 4 sprigs of rosemary 2 small cloves of garlic 500g new potatoes 60g butter 2 onions Salt and pepper 700 ml 30 - 40 min 170ºC 1 Quarter Steam + Heat Difficulty: Medium Method 1. Rinse the potatoes well and cut them in half. Chop t...
Quarter Steam + Heat 170°C 0:30-0:40 To learn more about how to cook with your Steam Oven, please visit www.aeg.com Press once
Assisted Cooking 892964893-A-472013 1. Vegetables, traditional2. Potato Gratin3. Farmer Bread4. Rolls5. Fillet of Fish6. Poached Fish (Trout)7. Plum Dumpling 8. Veal Knuckle9. Rice 10. Lasagne11. Dough Proving12. Braised meat13. Roast Pork14. Roast Veal 15. Roast Lamb16. Roast Game17. Chicken, whole...
