Page 2 - Visit our website for:; CUSTOMER CARE AND SERVICE
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . ....
Page 4 - SAFETY INSTRUCTIONS; Installation
scratch the surface, which may result in shattering ofthe glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from theside walls. Install the shelf supports in the oppositese...
Page 6 - Disposal; PRODUCT DESCRIPTION; Accessories; Wire shelf
household appliances. Do not use itfor house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifi- cations. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from...
Page 7 - Sponge
Grill- / Roasting pan To bake and roast or as a pan to collectfat. Patisserie tray For rolls, brezels and small pastries. Suit-able for steam functions. The discoloura-tion of the surface has no effect on thefunctions. Steam set One unperforated and one perforatedfood container.The steam set drains ...
Page 8 - BEFORE FIRST USE; Initial Cleaning; OK; CONTROL PANEL; Electronic programmer; Display
4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance.• Clean the appliance before first use. Refer to chapter "Care andCleaning". 4.2 First Connection When you connect the appliance to themains or after a power cut, you have to...
Page 10 - DAILY USE; Navigating the menus; Operation of the menus:; The menus in overview
6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus Operation of the menus: 1. Activate the appliance. 2. Rotate the shuttle clockwise or coun-terclockwise to select the menu op-tion. 3. Press OK to move to the submenu or accept the setting. At any time you can get back to t...
Page 11 - Heating functions
Symbol Submenu Application Key Tones Activates and deactivates the tone ofthe touch fields. It is not possible todeactivate the tone of the ON / OFFtouch field. Alarm/Error Tones Activates and deactivates the alarmtones. Cleaning Assistant Helps you with the cleaning proce-dure. Service Shows the so...
Page 14 - CLOCK FUNCTIONS; Symbol; Minute Minder; Duration; Extra Time
7. CLOCK FUNCTIONS Symbol Function Description Minute Minder To set a countdown (max. 2 h 30 min). This func-tion has no effect on the operation of the appli-ance. You can also activate it when the applianceis deactivated. Press to activate the function. Use the shuttle to set the minutes and OK to ...
Page 15 - AUTOMATIC PROGRAMMES; Automatic programmes; Weight Automatic dishes; Assisted Cooking with
Activating the function: 1. When the cooking time ends, anacoustic signal sounds. Press a sen-sor field. 2. The display shows the message forExtra Time for five minutes. 3. Press to activate (or to cancel). 4. Set the Extra Time period. Press OK to confirm. 8. AUTOMATIC PROGRAMMES WARNING! Refer to ...
Page 16 - USING THE ACCESSORIES; Core temperature sensor
8.3 Assisted Cooking with Weight Automatic This function automatically calculates theroasting time. To use it, it is necessary toinput the food weight. Activating the function: 1. Activate the appliance. 2. Select Assisted Cooking . Press OK to confirm. 3. Select the category and dish. Press OK to c...
Page 18 - Inserting the wire shelf and the deep pan together; ADDITIONAL FUNCTIONS; Favourite Programme
Put the wire shelf on the telescopic run-ners so that the feet point downwards. The high rim around the wireshelf is a special device to pre-vent the cookware from slipping. 9.4 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Putthe wire shelf and the deep pan ...
Page 19 - Temperature; Cooling fan
10.2 Function Lock The Function Lock prevents an acciden-tal change of the heating function. Youcan activate the Function Lock only whenthe appliance operates. Activating the Function Lock : 1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display s...
Page 20 - HELPFUL HINTS AND TIPS; Inner side of the door; Keep Warm; Cooking with steam; Cookware for steam cooking; Steam water table; Time
11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door In some models, on the inner side ofthe door you can find: • The numbers of the shelf positions.• Information about the heating func- tions, recommended shelf positionsand temperatures for typical dishes. The temperature and bakingtimes in the t...
Page 21 - Full Steam / Eco Steam; Sterilisation
1) The times are for guidance only. 11.5 Full Steam / Eco Steam WARNING! Do not open the appliance doorwhen the function is activated.There is a risk of burns. The function is applicable for all types offood, fresh or frozen. You can use it tocook, warm, defrost, poach or blanchvegetables, meat, fis...
Page 23 - Salmon fillets; Chipolatas
Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Polenta (liquidratio 3:1) 2 96 750 45 - 50 1) The times are for guidance only. Fish Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Trout, approx.250 g 2 85 550 30 - 40 Prawns, f...
Page 24 - Turbo Grilling and Full; Roast beef 1 kg
Eggs Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Eggs, hard-boiled 2 96 500 18 - 21 Eggs, medi-um-boiled 2 96 450 13 - 16 Eggs, soft-boiled 2 96 400 11 - 12 1) The times are for guidance only. 11.6 Turbo Grilling and Full Steam in succession When you combine fu...
Page 25 - Reheating
11.7 Half Steam + Heat Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.) Custard / flan in individualdishes 1) 2 90 40 - 45 Baked eggs 1) 2 90 35 - 45 Terrine 1) 2 90 40 - 50 Thin fish fillet 2 85 15 - 25 Thick fish fillet 2 90 25 - 35 Small fish...
Page 26 - Baking; General instructions; How to use the Baking Tables; Tips on baking
Type of Food Quarter Steam + Heat 1) Shelf position Temperature (°C) Time (min.) Goose 3000 g 1 170 130 - 170 Potato gratin 2 160 - 170 50 - 60 Pasta bake 2 190 40 - 50 Lasagne 2 180 45 - 55 Misc. types of bread 500 -1000 g 2 180 - 190 50 - 60 Rolls 40 - 60 g 2 180 - 210 30 - 40 Ready-to-bake rolls ...
Page 31 - Multileveled Baking
Moist Fan Baking Type of food Shelf posi- tion Temperature (°C) Time (min.) Pasta bake 2 180 - 200 45 - 60 Lasagne 2 180 - 200 45 - 60 Potato gratin 2 190 - 210 55 - 80 Sweet dishes 2 180 - 200 45 - 60 Ring cake or brioche 1 160 - 170 50 - 70 Plaited bread / breadcrown 2 170 - 190 40 - 50 Cake with ...
Page 35 - Grilling
Game Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Saddle /Leg of hare up to 1 kg Conven- tional Cooking 1 230 1) 30 - 40 Saddle ofvenison 1.5 - 2 kg Conven- tional Cooking 1 210 - 220 35 - 40 Haunch ofvenison 1.5 - 2 kg Conven- tional Cooking 1 180 - 200 60 - 9...
Page 36 - Convenience food
Grilling Food to be grilled Shelf posi- tion Temperature Time (min.) 1st side 2nd side Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish,500 ...
Page 37 - Defrosting
Convenience food Shelf position Temperature (°C) Time (min.) Lasagne / Cannel-loni, fresh 2 170 - 190 35 - 45 Lasagne / Cannel-loni, frozen 2 160 - 180 40 - 60 Oven bakedcheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven func- tions Shelf posi- tio...
Page 38 - Preserving; Carrots
Dish Defrostingtime (min.) Further defrost- ing time (min.) Comment Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also bewhipped when stillslightly frozen in pla-ces. Gateau, 1400 g 60 60 - 11.20 Preserving Things to note: • Use only preserve jars of the same di- mensions available on the market. • Do...
Page 40 - CARE AND CLEANING
Food Food Core Temperature °C Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckl...
Page 42 - Cleaning the oven door
• Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of theinterior of the appliance. It pre-vents damage to the lamp glasscover and the cavity.Always use the same lamp type. Replacing the lamp at the cavityceiling: 1. Turn the lamp glass cover c...
Page 43 - WHAT TO DO IF...; Problem
8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide. 9. Clean the glass panel with waterand soap. Dry the glass panel care-fully. Installing the door and theglass panels When the cleaning is completed, installthe glass panels and the oven door. Do the above ste...
Page 44 - INSTALLATION
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to the Safety chapters. The built-in unit mu...
Page 47 - CUSTOMER SERVICE; Standard guarantee; Service and Spare Parts.
2x3,5x25 15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.1 Standard guarantee conditions: We, Electrolux, undertake that if within12 months of the date of the purchasethis Electrolux appliance or any partthereof is proved to be defective by rea-son only of faulty workmanship o...
Page 48 - EUROPEAN GUARANTEE
(found on the rating plate), the purchasedate. Please note a valid purchase re-ceipt or guarantee documentation is re-quired for in guarantee service calls. Customer Care. Please contact our Cus- tomer Care Department: Electrolux Ma-jor Appliances, Addington Way, Luton,Bedfordshire, LU4 9QQ or visit...
Page 50 - ENVIRONMENT CONCERNS
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse -Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mä-genwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o., Elec‐ trolux Domáce spotrebiče S...
