Page 2 - Visit our website for:; CUSTOMER CARE AND SERVICE
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . ....
Page 4 - SAFETY INSTRUCTIONS; Installation
scratch the surface, which may result in shattering ofthe glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from theside walls. Install the shelf supports in the oppositese...
Page 6 - Disposal; PRODUCT DESCRIPTION; Accessories; Wire shelf
household appliances. Do not use itfor house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifi- cations. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from...
Page 7 - Trivet; Core temperature sensor; Steam set; BEFORE FIRST USE; Initial Cleaning
Grill- / Roasting pan To bake and roast or as a pan to collectfat. Trivet • For roasting and grilling. Use the trivet only with theGrill- / roasting pan. Core temperature sensor To measure how far the food is cooked. Steam set One unperforated and one perforatedfood container.The steam set drains th...
Page 8 - First Connection; OK; CONTROL PANEL; Electronic programmer; Display
Refer to chapter "Care andCleaning". 4.2 First Connection When you connect the appliance to themains or after the power cut, you have to set the language, the display contrast,the display brightness and the time ofthe day. Press or to set the value. Press OK to confirm. 5. CONTROL PANEL 5.1 ...
Page 10 - DAILY USE; Navigating the menus; The menus in overview
Symbol Function Fast Heat Up Indi-cator The function is active. It decreases the heat uptime. Weight Automatic The automatic weight system is active, or weight can be changed. Heat + Hold The function is active. 6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus 1. Activate...
Page 11 - Heating functions
Symbol Submenu Application Extra time Activates and deactivates the func-tion. Display Contrast Adjusts the display contrast by de-grees. Display Brightness Adjusts the display brightness by de-grees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tonesand ...
Page 13 - Steam Regenerating
heating function Application Steam Regenerating To reheat your already cooked food di-rectly on a plate. Eco Roasting The ECO functions let you optimize theenergy consumption during cooking. It isnecessary to set the cooking time first. Toget more information about the recom-mended settings, refer t...
Page 14 - CLOCK FUNCTIONS; Symbol; Minute Minder; Duration
(the lamp and fan continue to oper-ate). For this feature to operate, thecooking time must be longer than30 minutes or you must use theclock functions ( Duration , EndTime ). – When the appliance is off, you can use the heat to keep food warm.The display shows the remainingtemperature. • Cooking wit...
Page 15 - Extra Time; Activating the function:; AUTOMATIC PROGRAMMES; Automatic programmes; Weight Automatic dishes
Activating the function 1. Activate the appliance. 2. Select the heating function. 3. Set the temperature above 80 °C. 4. Press again and again until the display shows Heat + Hold . Press OK to confirm. When the function ends, an acoustic sig-nal sounds.The Heat + Hold function stays on if youchange...
Page 16 - USING THE ACCESSORIES
8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them. Activating the function: 1. Activate the appliance. 2. Select the Assisted Cooking menu.Press OK to confirm. 3. Select the category and dish. Press OK to confir...
Page 18 - ADDITIONAL FUNCTIONS; Favourite Programme
You can use the trivet to roast largerpieces of meat or poultry on one shelfposition: • Put the trivet into the deep pan so that the supports of the wire shelfpoint up. • Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flatdishes in large quantities an...
Page 19 - Temperature; Cooling fan
To save your favourite pro-gramme you can also touch andhold until the display shows SAVE . 10.2 Function Lock The Function Lock prevents an acciden-tal change of the heating function. Youcan activate the Function Lock only whenthe appliance operates. Activating the Function Lock : 1. Activate the a...
Page 20 - HELPFUL HINTS AND TIPS; Inner side of the door; Keep Warm; Cooking with steam; Cookware for steam cooking; Steam water table; Time
11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door In some models, on the inner side ofthe door you can find: • The numbers of the shelf positions.• Information about the heating func- tions, recommended shelf positionsand temperatures for typical dishes. The temperature and bakingtimes in the t...
Page 21 - Full Steam / Eco Steam; Sterilisation
1) The times are for guidance only. 11.5 Full Steam / Eco Steam WARNING! Do not open the appliance doorwhen the function is activated.There is a risk of burns. The function is applicable for all types offood, fresh or frozen. You can use it tocook, warm, defrost, poach or blanchvegetables, meat, fis...
Page 23 - Salmon fillets; Chipolatas
Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Polenta (liquidratio 3:1) 2 96 750 45 - 50 1) The times are for guidance only. Fish Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Trout, approx.250 g 2 85 550 30 - 40 Prawns, f...
Page 24 - Turbo Grilling and Full; Roast beef 1 kg
Eggs Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Eggs, hard-boiled 2 96 500 18 - 21 Eggs, medi-um-boiled 2 96 450 13 - 16 Eggs, soft-boiled 2 96 400 11 - 12 1) The times are for guidance only. 11.6 Turbo Grilling and Full Steam in succession When you combine fu...
Page 25 - Reheating
11.7 Half Steam + Heat Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.) Custard / flan in individualdishes 1) 2 90 40 - 45 Baked eggs 1) 2 90 35 - 45 Terrine 1) 2 90 40 - 50 Thin fish fillet 2 85 15 - 25 Thick fish fillet 2 90 25 - 35 Small fish...
Page 26 - Baking; General instructions; How to use the Baking Tables; Tips on baking
Type of Food Quarter Steam + Heat 1) Shelf position Temperature (°C) Time (min.) Goose 3000 g 1 170 130 - 170 Potato gratin 2 160 - 170 50 - 60 Pasta bake 2 190 40 - 50 Lasagne 2 180 45 - 55 Misc. types of bread 500 -1000 g 2 180 - 190 50 - 60 Rolls 40 - 60 g 2 180 - 210 30 - 40 Ready-to-bake rolls ...
Page 31 - Multileveled Baking
Moist Fan Baking Type of food Shelf posi- tion Temperature (°C) Time (min.) Pasta bake 2 170 - 190 45 - 60 Lasagne 2 170 - 190 45 - 60 Potato gratin 2 180 - 200 50 - 60 Sweet dishes 2 170 - 190 45 - 60 Ring cake or brioche 1 150 - 160 50 - 70 Plaited bread / breadcrown 2 160 - 180 40 - 50 Cake with ...
Page 32 - Slow Cook
Type of bak- ing True Fan Cooking Temperature (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Biscuits madewith spongemixture 1 / 4 - 160 - 170 25 - 40 Biscuits madewith eggwhite / Merin-gues 1 / 4 - 80 - 100 130 - 170 Macaroons 1 / 4 - 100 - 120 40 - 80 Biscuits madewith yeas...
Page 33 - Pizza Setting; Type of baking; Roasting
11.14 Pizza Setting Type of baking Shelf position Temperature (°C) Time (min) Pizza (thin crust) 2 200 - 230 1)2) 15 - 20 Pizza (with a lot oftopping) 2 180 - 200 20 - 30 Tarts 1 180 - 200 40 - 55 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 45 - 55 Swiss Flan 1 170 - 190 45 - 55 App...
Page 34 - Roasting with Turbo Grilling
11.16 Roasting with Turbo Grilling Beef Type of meat Quantity Oven function Shelf posi- tion Tempera- ture °C Time (min.) Pot roast 1 - 1.5 kg Conven- tional Cooking 1 230 120 - 150 Roast beef orfillet: rare per cm of thickness Turbo Grilling 1 190 - 200 1) 5 - 6 Roast beef orfillet: medium per cm o...
Page 37 - Defrosting
Convenience food Shelf position Temperature (°C) Time (min.) French Fries, thin 3 200 - 220 20 - 30 French Fries, thick 3 200 - 220 25 - 35 Wedges / Cro-quettes 3 220 - 230 20 - 35 Hash Browns 3 210 - 230 20 - 30 Lasagne / Cannel-loni, fresh 2 170 - 190 35 - 45 Lasagne / Cannel-loni, frozen 2 160 - ...
Page 38 - Preserving; Carrots
Dish Defrostingtime (min.) Further defrost- ing time (min.) Comment Trout, 150 g 25 - 35 10 - 15 - Strawberries, 300 g 30 - 40 10 - 20 - Butter, 250 g 30 - 40 10 - 15 - Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also bewhipped when stillslightly frozen in pla-ces. Gateau, 1400 g 60 60 - 11.20 Prese...
Page 39 - Drying
Preserve Temperature in °C Cooking time un- til simmering (min.) Continue to cook at 100°C (min.) Kohlrabi / Peas /Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it’s deactivated. 11.21 Drying Use baking parchment as a cover for theoven shelves.For best results, deactivate t...
Page 40 - Core temperature sensor table
Type of bak- ing Oven func- tion Shelf posi- tion Temperature °C Time (min.) All Grainbread Bread 2 170 - 190 60 - 90 11.23 Core temperature sensor table Beef Food Food Core Temperature °C Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork ...
Page 41 - Trouts; CARE AND CLEANING; Steam Cleaning; after
Food Food Core Temperature °C Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and acleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior...
Page 42 - Lamp; Before you change the lamp:; Cleaning the oven door
Cleaning the water drawer and thesteam generator: 1. Put the water and vinegar mixture(approximately 250 ml) through the water drawer into the steam gener- ator. Wait for approximately 10 mi-nutes. 2. Remove the water and vinegar withthe sponge. 3. Put clean water (100 - 200 ml) intothe water drawer...
Page 43 - WHAT TO DO IF...; Problem; Activate the appliance.
A A 1. Open the door fully. 2. Fully press the clamping levers (A)on the two door hinges. 3. Close the oven door to the firstopening position (approximately 70°angle). 4. Hold the door with one hand oneach side and pull it away from theappliance at an up angle. 5. Put the door with the outer sidedow...
Page 44 - The Child Lock is activated.; INSTALLATION; For UK use only; Connection via
Problem Possible cause Remedy The appliance doesnot heat up. The Child Lock is activated. Refer to "Activating anddeactivating the Child Lockfunction". The appliance doesnot heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunc-tion. If the fuse releasesagain and ...
Page 47 - CUSTOMER SERVICE; Standard guarantee
90° 2x3,5x25 15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.1 Standard guarantee conditions: We, Electrolux, undertake that if within12 months of the date of the purchasethis Electrolux appliance or any partthereof is proved to be defective by rea-son only of faulty workmansh...
Page 48 - Exclusions; Service and Spare Parts.; EUROPEAN GUARANTEE
Exclusions • Damage, calls resulting from trans- port, improper use, neglect, lightbulbs, removable parts of glass, plas-tic. • Costs for calls to put right appliance which is improperly installed, calls toappliances outside United Kingdom. • Appliances found to be in use within a commercial environ...
Page 50 - ENVIRONMENT CONCERNS
Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐ zawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon-çalves Zarco - Q 35 -2774-518Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse -Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mä-g...
