Page 2 - spend a few minutes reading to get the very best from it.; Visit our website for:; CUSTOMER CARE AND SERVICE; Always use original spare parts.; Subject to change without notice.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
• Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let m...
Page 7 - PRODUCT DESCRIPTION; General overview; Wire shelf
Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. 2.7 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or ha...
Page 8 - OPERATING THE APPLIANCE; Control panel
Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2...
Page 9 - Display; B C; BEFORE FIRST USE; Initial Cleaning
Function Comment 3 Rotary knob To adjust the settings and navigate through the menu.Press to turn the appliance on. Hold the rotary knob to turn on the setting screen.Hold and turn the rotary knob to navigate through the menu.Hold and press the rotary knob to confirm a setting or enterthe selected s...
Page 10 - DAILY USE; Heating Functions
The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water. Water hardness Calcium deposit(mmol/l) Calcium deposit(mg/l) Water classi-fication Class dH 1 0 - 7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderatelyhard 3 14 - 21...
Page 11 - Heating functions: Standard
Heating function Application Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit, vegetables and mushrooms. Defrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The defrost-ing time depends on the amount and size of thefrozen foo...
Page 12 - Heating functions: Steam; Steam cooking
Heating function Application Moist Fan Baking This function is designed to save energy duringcooking. For more information refer to "Hints andtips" chapter, Moist Fan Baking. The oven doorshould be closed during cooking so that the func-tion is not interrupted and to ensure that the ovenoper...
Page 13 - Menu; Submenu for: Cleaning
5. Set a steam heating function and the temperature. 6. If necessary, set the function:Duration or: End Time . The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the ...
Page 14 - Submenu for: Basic Settings
Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activa-ted accidentally. You can activate and deactivate thisfunction via Basic Setting Menu. Once activated, ChildLock appears on the display when you turn on the ap-pliance. To enable the oven ...
Page 16 - Food Category: Savoury Baking
Food Category: Side / Oven Dishes Dishes Side Dishes French Fries Croquettes Wedges Hash Browns Oven Dishes Lasagne Potato Gra-tin Pasta Bake Vegetablesau Gratin Casserole,savoury Casserole,vegetable Food Category: Savoury Baking Dish Pizza Fresh Thin Thick Frozen Thin Thick Snacks Chilled Quiche Th...
Page 17 - Residual heat; When you turn off the oven, the display
Dish Cake onTray Froz. AppleStrudel Brownies CheeseCake ChristmasStollen Fruit Flan Short Pastry SpongeDough Yeast Dough SpongeCake Sugar Cake Swiss Roll Swiss Tarte,sweet Yeast Cake Dish Small Pastry Cakes, small Cream Puffs Eclairs Macaroons Muffins PastryStripes Puff Pastry Short PastryBiscuits C...
Page 18 - CLOCK FUNCTIONS; Timer Settings; USING THE ACCESSORIES; Food Sensor
7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func-tion operates. The visibility of the Up Timercan be turned on and off. Duration To set the length of an operation. 1) End Time To set the switch-off time for a heating func-tion. This o...
Page 21 - pan; ADDITIONAL FUNCTIONS
Deep pan:Put the deep pan on the telescopic runners. Wire shelf and deep pan together:Place the wire shelf and the deep pan together on the telescopic runner. 8.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can u...
Page 22 - Cooling fan; HINTS AND TIPS; Inner side of the door; On the inner side of the door you can; Humidity Low
Temperature (°C) Switch-off time (h) 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. ...
Page 23 - Steam Regenerating; Baking
Food Temperature (°C) Time (min) Shelf position Misc. types of bread500 - 1000 g 180 - 190 45 - 60 2 Bread rolls 180 - 210 25 - 35 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake bagu-ettes 40 - 50 g 200 15 - 20 2 Ready-to-bake bagu-ettes 40 - 50 g, fro-zen 200 25 - 35 2 10.3 Steam Regenerating Fo...
Page 24 - Baking on one level; Baking in tins
Baking results Possible cause Remedy The cake sinks and be-comes soggy, lumpy orstreaky. The oven temperature istoo high. The next time you bake, set aslightly lower oven temperature. The baking time is tooshort. Set a longer baking time. Youcannot decrease baking times bysetting higher temperatures...
Page 25 - Cakes / pastries / breads on baking trays; Biscuits
Cakes / pastries / breads on baking trays Food Function Temperature(°C) Time (min) Shelf position Plaited bread /Bread crown ConventionalCooking 170 - 190 30 - 40 3 Christmas stol-len ConventionalCooking 160 - 180 1) 50 - 70 2 Bread (ryebread):1. First 20 mi- nutes: 2. After that reduce to: Conventi...
Page 27 - Multilevel Baking; Crispy baking with True Fan + Bottom
Food Temperature(°C) Time (min) Shelf position Apple cake, made withsponge mixture (round caketin) 160 - 170 70 - 80 3 White bread 190 - 200 55 - 70 3 10.9 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2...
Page 28 - Roasting
Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine /Swiss Flan 170 - 190 45 - 55 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 230 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 4...
Page 29 - Pork; Veal; Lamb; Game
Food Quantity (kg) Function Temperature(°C) Time (min) Roast beef or fillet:well done 1 cm thick Grill + Fan 170 - 180 1) 8 - 10 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature(°C) Time (min) Shoulder / Neck /Ham joint 1 - 1.5 Grill + Fan 150 - 170 90 - 120 Chop / Spare rib 1 - 1.5...
Page 30 - Grill
Poultry Food Quantity (kg) Function Temperature(°C) Time (min) Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Grill + Fan 190 - 210 40 - 50 Chicken, pou-lard 1 - 1.5 Grill + Fan 190 - 210 50 - 70 Duck 1.5 - 2 Grill + Fan 180 - 200 80 - 100 Goose 3.5 - 5 Grill + Fan ...
Page 31 - Frozen ready meals
Food Time (min) Shelf position 1st side 2nd side Sausages 10 - 12 6 - 8 4 Fillet / Veal steaks 7 - 10 6 - 8 4 Toast with topping 6 - 8 - 4 10.14 Bottom + Grill + Fan Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, c...
Page 32 - Slow Cooking
Food Function Temperature(°C) Time (min) Shelf position Fruit flans ConventionalCooking as per manufac-turer’s instruc-tions as per manufac-turer’s instruc-tions 3 1) Turn the French fries 2 or 3 times during cooking. 10.15 Slow Cooking Use this function to prepare lean, tender pieces of meat and fi...
Page 33 - Preserving
Food Quantity Defrostingtime (min) Further de-frosting time(min) Comments Strawber-ries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 kg 60 60 - 10.17 Preserving Use only preserve jars of the sam...
Page 34 - Drying
Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.18 Drying • Cover trays with grease proof paper or baking pa...
Page 35 - Food Sensor table
Food Temperature (°C) Time (min) Shelf position Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 10.20 Food Sensor table Beef Food core temperature (°C) Rare Mediu...
Page 37 - Baking on one level. Baking in tins
Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with-out fruits,Rice porridge casserole with /without fruits,Sweet noodle casserole 80 85 90 10.21 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level....
Page 38 - CARE AND CLEANING; Notes on cleaning
Multilevel Baking. Biscuits Food Function Temperature(°C) Time(min) Shelf position 2 po-sitions 3 po-si-tions Short bread / PastryStripes True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /5 Small cakes (20 pertray) True Fan Cooking 150 1) 23 - 40 1 / 4 - 1) Preheat the oven. Grill Preheat the empty oven for...
Page 39 - The pyrolytic cleaning
11.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts.You can buy our products at www.aeg.com/shop and at the best retailer shops. 11.3 Removing the shelf supports Before maintenance, make sure that th...
Page 42 - A B C; Replacing the lamp
9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise ...
Page 43 - TROUBLESHOOTING; Refer to Safety chapters.
4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper-ate the oven. The oven is not connecte...
Page 44 - Service data; If you cannot find a solution to the
Problem Possible cause Remedy The display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or thesafety switch in the fusebox and activate it again. • If the display shows the error code again, contactthe Customer Care De-partment....
Page 45 - ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014; General hints
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-...
Page 46 - ENVIRONMENTAL CONCERNS
Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions.The fan an...
