AEG BSK774221M- User Manual

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to huma...

4. CONTROL PANEL 4.1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use the sensor fields to operate the appliance. Sensorfield Function Comment 1 - Display Shows the current settings of the appliance. 2 ON / OFF To turn on and off the appliance. 3 Heating Functionsor Assisted Cook-ing Press the sens...

Sensorfield Function Comment 10 Time and addi-tional functions To set different functions. When a heating func-tion operates, press the sensor field to set the tim-er or the functions: Function Lock, Favourites,Heat + Hold, Set + Go. You can also change thesettings of the core temperature sensor. 11...

Symbol Function Weight Automatic The display shows that the automaticweight system is active or that weightcan be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appl...

6.2 The menus in overview Main menu Sym-bol Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Favourites Contains a list of favourite cooking programmescreated by the user. Pyrolysis Pyrolytic cleaning. Basic Setti...

Sym-bol Submenu Description Cleaning Reminder Reminds you when to clean the appliance. DEMO mode Activation / deactivation code: 2468 Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application Tru...

Heating function Application Moist Fan Baking To prepare baked goods in tin on one shelf posi-tion. To save energy during cooking. This functionmust be used in accordance with the cooking ta-bles in order to achieve the desired cooking re-sult. To get more information about the recom-mended settings...

B C A 2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A). 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again when you empty the water tank. The tank can have some water wh...

If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ...

6. You can change the weight at anytime. Press or to change the weight. 7. When the time ends, an acoustic signal sounds. Press any symbol to deactivate the signal. With some programmes turn over the food after 30 minutes. The display shows a reminder. 9. USING THE ACCESSORIES WARNING! Refer to Safe...

C 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 9.5 Dir...

For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourite...

11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • the num...

11.6 Baking and roasting table Cakes Food Conventional Cooking True Fan Cooking Time (min) Comments Tempera-ture (°C) Shelf posi-tion Tempera-ture (°C) Shelf posi-tion Whiskedrecipes 170 2 160 3 (2 and 4) 45 - 60 In a cakemould Shortbreaddough 170 2 160 3 (2 and 4) 20 - 30 In a cakemould Buttermilkc...

11.7 Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Tempera-ture (°C) Time (min) Shelf posi-tion Pieces Quantity(kg) 1st side 2nd side Filletsteaks 4 0.8 max. 12 - 15 12 - 14 4 Beef steaks 4 0.6 max. 10 - 12 6 - 8 4 Sausages 8 - max. 12 - 15 10 - 12 4 Pork chops 4 0.6 ma...

11.9 Moist Fan Baking During cooking, open the appliance door only when necessary. Food Temperature(°C) Time (min) Shelf position Pasta gratin 190 - 200 45 - 55 2 Potato gratin 160 - 170 60 - 75 2 Moussaka 180 - 200 75 - 90 2 Lasagne 160 - 170 55 - 70 2 Cannelloni 170 - 190 65 - 75 2 Bread pudding 1...

11.11 Defrost Food Quantity(kg) Defrostingtime (min) Further defrost-ing time (min) Comments Chicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned saucer placedon a large plate. Turnhalfway through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway throu...

Vegetables Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As-paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is...

Food Quantity (kg) Tempera-ture (°C) Time(min) Shelf posi-tion Comments Chicken 1.0 200 55 - 65 2 Whole Turkey 4.0 170 180 - 240 2 Whole Duck 2.0 - 2.5 170 - 180 120 - 150 2 Whole Goose 3.0 160 - 170 150 - 200 1 Whole Rabbit - 170 - 180 60 - 90 2 Cut in pieces Fish Food Quanti-ty (kg) Tempera-ture (...

Meat Food Temperature(°C) Time (min) Shelf position Cooked ham 130 55 - 65 2 Poached chicken breast 130 25 - 35 2 Kasseler (smoked loin ofpork) 130 80 - 100 2 Fish Food Temperature(°C) Time (min) Shelf position Trout 130 25 - 30 2 Salmon filet 130 25 - 30 2 Side dishes Food Temperature(°C) Time (min...

11.17 Steam Regenerating Preheat an empty oven for 10 minutes before cooking. Food Temperature (°C) Time (min) Shelf position Casserole / Gratin 130 15 - 25 2 Pasta and sauce 130 10 - 15 2 Side dishes (e.g. rice,potatoes, pasta) 130 10 - 15 2 One-plate dishes 130 10 - 15 2 Meat 130 10 - 15 2 Vegetab...

Food Food core temperature (°C) English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the fr...

2 1 Install the shelf supports in the opposite sequence. 12.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. CAUTION! Before your start the cleaning procedure, make sure that the water tank is empty. Refer to "Emptying the water tank". The pyrolytic cleaning procedur...

After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. Types of water • Soft water with low lime content - the manufacturer recommends this because it decreases the quantity of cleaning ...

Make sure the glass slides out of the supports completely. 11. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.Make sure that you put the glass panels (...

Problem Possible cause Remedy The display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven with the house fuse or thesafety switch in the fusebox and activate it again. • If the display shows the error code again, contactthe Customer Care De-partment....

15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification BSK774221M Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conven-tional mode 0.93 kWh/cycle Energy consumption with a standar...

the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds. You may activate the lamp again but this action will reduce the expected energy savings. 16. ENVIRONMEN...