Page 2 - Visit our website for:; CUSTOMER CARE AND SERVICE
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . ....
Page 4 - SAFETY INSTRUCTIONS; Installation
scratch the surface, which may result in shattering ofthe glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from theside walls. Install the shelf supports in the oppositese...
Page 6 - Disposal; PRODUCT DESCRIPTION; Accessories; Wire shelf
household appliances. Do not use itfor house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifi- cations. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from...
Page 7 - Trivet; Core temperature sensor; Telescopic runners; Steam set
Grill- / Roasting pan To bake and roast or as a pan to collectfat. Trivet • For roasting and grilling. Use the trivet only with theGrill- / roasting pan. Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. Steam set One unperforated and one perfor...
Page 8 - BEFORE FIRST USE; Initial Cleaning; OK; CONTROL PANEL; Electronic programmer; Display
4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance.• Clean the appliance before first use. Refer to chapter "Care andCleaning". 4.2 First Connection When you connect the appliance to themains or after the power cut, you have ...
Page 10 - DAILY USE; Navigating the menus; The menus in overview
Symbol Function Fast Heat Up Indi-cator The function is active. It decreases the heat uptime. Weight Automatic The automatic weight system is active, or weight can be changed. Heat + Hold The function is active. 6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus 1. Activate...
Page 11 - Heating functions
Symbol Submenu Application Extra time Activates and deactivates the func-tion. Display Contrast Adjusts the display contrast by de-grees. Display Brightness Adjusts the display brightness by de-grees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tonesand ...
Page 13 - Steam Regenerating
heating function Application Steam Regenerating To reheat your already cooked food di-rectly on a plate. Eco Roasting The ECO functions let you optimize theenergy consumption during cooking. It isnecessary to set the cooking time first. Toget more information about the recom-mended settings, refer t...
Page 14 - CLOCK FUNCTIONS; Symbol; Minute Minder; Duration
(the lamp and fan continue to oper-ate). For this feature to operate, thecooking time must be longer than30 minutes or you must use theclock functions ( Duration , EndTime ). – When the appliance is off, you can use the heat to keep food warm.The display shows the remainingtemperature. • Cooking wit...
Page 15 - Extra Time; Activating the function:; AUTOMATIC PROGRAMMES; Automatic programmes; Weight Automatic dishes
Activating the function 1. Activate the appliance. 2. Select the heating function. 3. Set the temperature above 80 °C. 4. Press again and again until the display shows Heat + Hold . Press OK to confirm. When the function ends, an acoustic sig-nal sounds.The Heat + Hold function stays on if youchange...
Page 16 - USING THE ACCESSORIES
8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them. Activating the function: 1. Activate the appliance. 2. Select the Assisted Cooking menu.Press OK to confirm. 3. Select the category and dish. Press OK to confir...
Page 17 - Inserting the oven accessories
5. Set the oven function and, if neces-sary, the oven temperature.The appliance calculates an approxi-mate end time. The end time is dif-ferent for the different quantities ofthe food, the set oven temperatures(minimum 120 °C) and the operatingmodes. The appliance calculates theend time in approxima...
Page 19 - ADDITIONAL FUNCTIONS; Favourite Programme
You can use the trivet to roast largerpieces of meat or poultry on one shelfposition: • Put the trivet into the deep pan so that the supports of the wire shelfpoint up. • Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flatdishes in large quantities an...
Page 20 - Temperature; Cooling fan
10.2 Function Lock The Function Lock prevents an acciden-tal change of the heating function. Youcan activate the Function Lock only whenthe appliance operates. Activating the Function Lock : 1. Activate the appliance. 2. Set a heating function or setting. 3. Press again and again until the display s...
Page 21 - HELPFUL HINTS AND TIPS; Inner side of the door; Keep Warm; Cooking with steam; Cookware for steam cooking; Steam water table; Time
11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door In some models, on the inner side ofthe door you can find: • The numbers of the shelf positions.• Information about the heating func- tions, recommended shelf positionsand temperatures for typical dishes. The temperature and bakingtimes in the t...
Page 22 - Full Steam / Eco Steam; Sterilisation
1) The times are for guidance only. 11.5 Full Steam / Eco Steam WARNING! Do not open the appliance doorwhen the function is activated.There is a risk of burns. The function is applicable for all types offood, fresh or frozen. You can use it tocook, warm, defrost, poach or blanchvegetables, meat, fis...
Page 24 - Salmon fillets; Chipolatas
Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Polenta (liquidratio 3:1) 2 96 750 45 - 50 1) The times are for guidance only. Fish Food Shelf posi- tion Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Trout, approx.250 g 2 85 550 30 - 40 Prawns, f...
Page 25 - Turbo Grilling and Full; Roast beef 1 kg
Eggs Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Eggs, hard-boiled 2 96 500 18 - 21 Eggs, medi-um-boiled 2 96 450 13 - 16 Eggs, soft-boiled 2 96 400 11 - 12 1) The times are for guidance only. 11.6 Turbo Grilling and Full Steam in succession When you combine fu...
Page 26 - Reheating
11.7 Half Steam + Heat Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.) Custard / flan in individualdishes 1) 2 90 40 - 45 Baked eggs 1) 2 90 35 - 45 Terrine 1) 2 90 40 - 50 Thin fish fillet 2 85 15 - 25 Thick fish fillet 2 90 25 - 35 Small fish...
Page 27 - Baking; General instructions; How to use the Baking Tables; Tips on baking
Type of Food Quarter Steam + Heat 1) Shelf position Temperature (°C) Time (min.) Goose 3000 g 1 170 130 - 170 Potato gratin 2 160 - 170 50 - 60 Pasta bake 2 190 40 - 50 Lasagne 2 180 45 - 55 Misc. types of bread 500 -1000 g 2 180 - 190 50 - 60 Rolls 40 - 60 g 2 180 - 210 30 - 40 Ready-to-bake rolls ...
Page 32 - Multileveled Baking
Moist Fan Baking Type of food Shelf posi- tion Temperature (°C) Time (min.) Pasta bake 2 180 - 200 45 - 60 Lasagne 2 180 - 200 45 - 60 Potato gratin 2 190 - 210 55 - 80 Sweet dishes 2 180 - 200 45 - 60 Ring cake or brioche 1 160 - 170 50 - 70 Plaited bread / breadcrown 2 170 - 190 40 - 50 Cake with ...
Page 36 - Grilling
Game Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Saddle /Leg of hare up to 1 kg Conven- tional Cooking 1 230 1) 30 - 40 Saddle ofvenison 1.5 - 2 kg Conven- tional Cooking 1 210 - 220 35 - 40 Haunch ofvenison 1.5 - 2 kg Conven- tional Cooking 1 180 - 200 60 - 9...
Page 37 - Convenience food
Grilling Food to be grilled Shelf posi- tion Temperature Time (min.) 1st side 2nd side Roast beef 2 210 - 230 30 - 40 30 - 40 Filet of beef 3 230 20 - 30 20 - 30 Back of pork 2 210 - 230 30 - 40 30 - 40 Back of veal 2 210 - 230 30 - 40 30 - 40 Back of lamb 3 210 - 230 25 - 35 20 - 25 Whole Fish,500 ...
Page 38 - Defrosting
Convenience food Shelf position Temperature (°C) Time (min.) Lasagne / Cannel-loni, fresh 2 170 - 190 35 - 45 Lasagne / Cannel-loni, frozen 2 160 - 180 40 - 60 Oven bakedcheese 3 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 Frozen Ready Meals Food to be cooked Oven func- tions Shelf posi- tio...
Page 39 - Preserving; Carrots
Dish Defrostingtime (min.) Further defrost- ing time (min.) Comment Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also bewhipped when stillslightly frozen in pla-ces. Gateau, 1400 g 60 60 - 11.20 Preserving Things to note: • Use only preserve jars of the same di- mensions available on the market. • Do...
Page 41 - CARE AND CLEANING
Food Food Core Temperature °C Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food Core Temperature °C Roast veal 75 - 80 Knuckl...
Page 43 - Cleaning the oven door
• Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of theinterior of the appliance. It pre-vents damage to the lamp glasscover and the cavity.Always use the same lamp type. Replacing the lamp at the cavityceiling: 1. Turn the lamp glass cover c...
Page 44 - WHAT TO DO IF...; Problem; Activate the appliance.
8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide. 9. Clean the glass panel with waterand soap. Dry the glass panel care-fully. Installing the door and theglass panels When the cleaning is completed, installthe glass panels and the oven door. Do the above ste...
Page 45 - INSTALLATION; For UK use only; Connection via
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to the Safety chapters. The built-in unit mu...
Page 48 - CUSTOMER SERVICE; Standard guarantee
90° 2x3,5x25 15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.1 Standard guarantee conditions: We, Electrolux, undertake that if within12 months of the date of the purchasethis Electrolux appliance or any partthereof is proved to be defective by rea-son only of faulty workmansh...
Page 49 - Exclusions; Service and Spare Parts.; EUROPEAN GUARANTEE
Exclusions • Damage, calls resulting from trans- port, improper use, neglect, lightbulbs, removable parts of glass, plas-tic. • Costs for calls to put right appliance which is improperly installed, calls toappliances outside United Kingdom. • Appliances found to be in use within a commercial environ...
Page 51 - ENVIRONMENT CONCERNS
Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐ zawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon-çalves Zarco - Q 35 -2774-518Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse -Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mä-g...
