Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 5 - Use
to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Co...
Page 7 - PRODUCT DESCRIPTION; General overview
• Only use lamps with the same specifications. 2.7 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapp...
Page 8 - BEFORE FIRST USE; Initial Cleaning; DAILY USE; Retractable knobs
Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refe...
Page 9 - Oven functions
5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook-ing To bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lowerthan for Top / Bottom Heat. True Fan Cook-ing PLUS ...
Page 11 - CLOCK FUNCTIONS; Clock functions table
5.6 Display A B C D E F G A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.7 Buttons Button Function Description CLOCK To set a clock fu...
Page 13 - USING THE ACCESSORIES; Inserting the accessories
Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2minutes. and time setting flash in the display. The appliance deactivates. 7. Press any button to stop the acoustic signal. 8. Turn the knob for th...
Page 14 - pan; ADDITIONAL FUNCTIONS; Using the Child Lock
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.2 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. Yo...
Page 15 - HINTS AND TIPS; Inner side of the door; True Fan Cooking PLUS
Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on. When you turn the knob for the oven functions, the oven stops.When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. ...
Page 21 - Multilevel Baking
Food Temperature(°C) Time (min) Shelf position Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with sponge mi...
Page 22 - Roasting
Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Biscuits madewith yeastdough 160 - 170 30 - 60 1 / 4 - Puff pastries 170 - 180 1) 30 - 50 1 / 4 - Rolls 180 20 - 30 1 / 4 - 1) Preheat the oven. 9.9 True Fan + Bottom Food Temperature (°C) Time (min) Shelf position Pizza (thin cr...
Page 23 - Roasting tables
• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • To keep meat more succulent: – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and f...
Page 25 - Grilling
9.12 Grilling • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the g...
Page 26 - Defrost; Preserving - Bottom Heat
Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 2 9.14 Defrost • Remove the food packaging and put the food on a plate. • Use the first shelf position from the bottom. • Do not cover the food with a bowl or a plate, as this can extend the defrost time. • For large por...
Page 27 - Cooking
Soft fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Strawberries / Blue-berries / Raspber-ries / Ripe gooseber-ries 160 - 170 35 - 45 - Stone fruit Food Temperature (°C) Cooking time untilsimmering (min) Continue to cook at100 °C (min) Pears / Quinces /...
Page 28 - Information for test
Fruit Food Temperature(°C) Time (h) Shelf position 1 position 2 positions Plums 60 - 70 8 - 10 3 1 / 4 Apricots 60 - 70 8 - 10 3 1 / 4 Apple slices 60 - 70 6 - 8 3 1 / 4 Pears 60 - 70 6 - 9 3 1 / 4 9.17 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking o...
Page 29 - CARE AND CLEANING; Notes on cleaning
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls Food Function Temperature(°C) Time(min) Shelf position 2 po-sitions 3 po-si-tions Short bread / Shortbread / Pastry Stripes True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 /5 Small cakes / Smallcakes (20 per tray) True Fan Cooking....
Page 31 - Cleaning reminder; Removing and installing
10.5 Cleaning reminder To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes out: • after the end of the Pyrolysis function. • if you press and at the same time while PYR flashes in...
Page 32 - A B C; Replacing the lamp; TROUBLESHOOTING
sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square. After t...
Page 35 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appli...
Page 36 - ENVIRONMENTAL CONCERNS
cooking. Keep the door gasket clean and make sure it is well fixed in its position.Use metal dishes to improve energy saving.When possible, do not preheat the oven before you put the food inside.When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minute...
