Page 2 - spend a few minutes reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may re...
Page 7 - Disposal; PRODUCT DESCRIPTION; General overview
• Use original spare parts only. 2.8 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appl...
Page 8 - CONTROL PANEL; Buttons; Display; BEFORE FIRST USE
To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Telescopic runners For shelves and trays. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MIND-ER To set the MINUTE MINDER. Hold it formore than 3 seconds to turn on o...
Page 9 - Initial Cleaning; DAILY USE; Retractable knobs
5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE WARNING! Refer ...
Page 10 - Setting a heating function
Oven function Application Moist Fan Bak- ing This function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and tips" chapter,Moist Fan Baking. Theoven door should beclosed during cooking sothat the function is not in-terrupted and to ensurethat the oven op...
Page 11 - Fast Heat Up; CLOCK FUNCTIONS; Clock functions table; Setting and changing the
CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot. 2. Put food in the oven and close the oven door. 3. Set the function: . 4. Press: Plus Steam . It works only with the function: True Fan Cooking PLUS. The indicator turns on. 5. Turn the control knob to s...
Page 13 - USING THE ACCESSORIES; Core temperature sensor
flash in the display. Press any button to stop the signal. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off.There are two temperatures ...
Page 16 - ADDITIONAL FUNCTIONS; Using the Child Lock
Wire shelf and deep pan together:Place the wire shelf and the deep pan together on the telescopic runner. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press a...
Page 17 - Cooling fan; HINTS AND TIPS; Cooking; True Fan Cooking PLUS
Temperature (°C) Switch-off time (h) 250 - maximum 1.5 After an automatic switch-off, press any button to operate the oven again. The Automatic switch-off does not work with the functions: core temperature sensor, Light, Duration, End. 9.5 Cooling fan When the oven operates, the cooling fan turns on...
Page 18 - Baking
Food regeneration Use the second shelf position.Use 100 ml of water.Set the temperature to 110 °C. Food Time(min) Bread rolls 10 - 20 Bread 15 - 25 Focaccia 15 - 25 Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 Rice 15 - 25 Vegetables 15 - 25 Roasting Use the glass baking dish.Use the second shelf positi...
Page 21 - Bakes and gratins; Moist Fan Baking
10.7 Bakes and gratins Food Function Temperature(°C) Time (min) Shelf position Pasta bake Top / BottomHeat 180 - 200 45 - 60 1 Lasagne Top / BottomHeat 180 - 200 25 - 40 1 Vegetables augratin 1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top-ped with meltedcheese True Fan Cook-ing 160 - 170 15 - 3...
Page 22 - Multilevel Baking; Pizza Setting
10.9 Multilevel Baking Use the function:True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature(°C) Time (min) Shelf position 2 positions 3 positions Cream puffs /Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streuselcake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / smal...
Page 23 - Roasting
Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) 45 - 55 2 ...
Page 26 - Defrost
Food Temperature (°C) Time (min) Shelf position Pizza American, fro-zen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro-quettes 220 - 230 20 - 35 3 Hash Browns ...
Page 27 - Heat
Food Quantity(kg) Defrostingtime (min) Further de-frosting time(min) Comments Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places. Gateau 1.4 60 60 - 10.16 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jar...
Page 31 - CARE AND CLEANING; Notes on cleaning
Multilevel Baking. Biscuits Food Function Temperature(°C) Time(min) Shelf position 2 po-sitions 3 po-si-tions Short bread / PastryStripes True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /5 Small cakes (20 pertray) True Fan Cooking 150 1) 23 - 40 1 / 4 - 1) Preheat the oven. Grilling Preheat the empty oven ...
Page 33 - Cleaning reminder; Removing and installing
11.5 Cleaning reminder To remind you that the pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the oven. The cleaning reminder goes out: • after the end of the pyrolysis. • if you press and at the same time while PYR flashes in the display. ...
Page 34 - A B C; Replacing the lamp; TROUBLESHOOTING
A B C 11.7 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass ...
Page 37 - Service data; ENERGY EFFICIENCY; Product Fiche and information according to EU 65-66/2014
Problem Possible cause Remedy The appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo" . The demo mode is activa-ted. 1. Deactivate the oven.2. Press and hold at the same time . 3. The first digit on the dis- play and Demo indicator start to blink. 4. ...
Page 38 - Energy saving; SAUDI ARABIA - CUSTOMER SERVICE
Energy consumption with a standard load, conven-tional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forcedmode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 36.5 kg EN 60350-1 - Household electric cooking appliances - Part...
Page 39 - ENVIRONMENTAL CONCERNS
RAWDAH DISTRICT, BEHIND SARI ST., JEDDAH P.O. BOX 11529 JEDDAH 21463Kingdom of Saudi Arabia Contact numbers: Tel: +966 2 2560888/+966 2 2561333Fax: +966 2 2560555 Customer Service (Maintenance & Spare Parts) Tel: +966 2 920003240E-mail: [email protected]: www.awadnahas.comhttp://www.face...
