Page 2 - Visit our website for:; CUSTOMER CARE AND SERVICE
CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . ....
Page 4 - SAFETY INSTRUCTIONS; Installation
• Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or afire blanket. • Do not store items on the cooking surfaces.• Do not use a steam cleaner to clean the appliance.• Metallic objects such as knives, forks, spoons and lids should not be pl...
Page 7 - PRODUCT DESCRIPTION; General overview; Oven shelf
• Remove the door catch to prevent children and pets to get closed in theappliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 2 3 3 1 2 3 4 5 5 5 2 3 1 1 Hob 2 Grill 3 Oven lamp 4 Fan and heating element 5 Shelf positions 3.2 Cooking surface layout 145 mm 180 mm 120/180 mm 120/175/210 mm 4 6...
Page 8 - Roasting pan grid; BEFORE FIRST USE; Initial Cleaning; You can only change the time; Preheating
To bake and roast or as a pan to col-lect fat. • Roasting pan grid To put in the deep roasting pan. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before first use. Refer to ...
Page 9 - Control panel layout; Sensor field; Heat setting display; Display
5. HOB - DAILY USE WARNING! Refer to the Safety chapters. 5.1 Control panel layout 1 2 3 8 4 5 6 7 9 3 10 11 12 Use the sensor fields to operate the appliance. The indicators and displayshow which function operates. Sensor field Function 1 To activate and deactivate the hob. 2 To lock / unlock the c...
Page 10 - The cooking zone operates.
Display Description - The cooking zone operates. The STOP+GO function operates. The Automatic Heat Up function operates. There is a malfunction. A cooking zone is still hot (residual heat). The Lock / The Child Safety Device operates. The Automatic Switch Off operates. 5.3 Activating and deactivatin...
Page 11 - SAFE; Residual heat indicator; Activating the child safety device
2. Set the heat setting for the cookingzone. You can also set it after youactivate the timer. 3. To activate the timer or change theset time, touch + or - on the hob control panel. The maximum timeyou can set is 99 minutes.The indicator of the cooking zoneflashes slowly. The timer starts tocount dow...
Page 12 - Heat setting; HOB - HELPFUL HINTS AND TIPS; Cookware; Time; Put a lid on a cookware
2. Touch for 4 seconds. 3. Set the heat settings in less than 10seconds. You can operate the hob. 4. When you deactivate the hob, thechild safety device operates again. The child safety device functionlocks the hob and oven at thissame time. 5.13 Automatic switch-off The hob deactivates automaticall...
Page 13 - Steam potatoes; HOB - CARE AND CLEANING; rub the appliance dry
Heatset-ting Use to: Time Hints 2-3 Simmer rice and milkbaseddishes, heating up ready-cooked meals 25-50min Add the minimum twice asmuch liquid as rice, mix milkdishes part procedurethrough 3-4 Steam vegetables, fish, meat 20-45min Add some tablespoons ofliquid 4-5 Steam potatoes 20-60min Use max. ¼...
Page 15 - Top oven functions
Number Name Description 4 Heat indicator Shows the heat setting. 5 Temperature/Clockindicator Shows the temperature and the time in mi-nutes. 6 Keep warm indica-tor Shows that keep warm function is active. 7 Cooking time/Endtime/Period of op-eration Shows the time setting for clock functions. 8 Cloc...
Page 17 - The child safety device; Oven temperature; Installing the oven accessories
8.13 The child safety device Refer to "Hob - daily use" chapter and"The child safety device" section. 8.14 Automatic switch-off For safety reasons the appliance deacti-vates after some time: • If an oven function operates.• If you do not change the oven temper- ature. The last temper...
Page 18 - OVEN - CLOCK FUNCTIONS; Clock function; Setting the clock functions
To roast larger pieces of meat or poul-try on one level: 1. Put the roasting pan grid in thedeep roasting pan. The supports ofthe roasting pan grid must point up. 2. Put the deep roasting pan in the ap-pliance and on the necessary shelflevel. To grill flat dishes in large quantitiesand to toast: 1. ...
Page 19 - OVEN - HELPFUL HINTS AND TIPS; Top oven; General instructions
4. Press a button to stop the acousticsignal. With Minute Minder , you must activate the oven to set theclock function. With Duration and End , the oven deactivates automati-cally. You must set the oven func-tion and the temperature first be-fore you can set the clock func-tion. 9.2 Heat+Hold The He...
Page 21 - Follow manufacturer`s instructions
Food Shelf Position Temperature [°C] Approx Cook Time (mins) Cakes: Rich Fruit 2 140 - 150 120 - 150 Cakes: Ginger-bread 2 140 - 150 80 - 90 Cakes: Meringues 2 90 - 100 150 - 180 Cakes: Flapjack 2 160 - 170 25 -30 Cakes: Short-bread 2 130 - 150 45 - 60 Cakes: Apple Pie 2 170 - 180 50 - 60 Casseroles...
Page 23 - Hot air Baking
Food Shelf Position Temperature [°C] Approx Cook Time (mins) Roasting: Meat, Poultry 3 170 - 190 see Roastinh Chart 10.8 Hot air Baking Shelf Positions are not critical butensure that oven shelves areevenly spaced when more thanone is used (e.g. shelf positions 1and 3) Food Shelf Position Temperatur...
Page 24 - Roasting dishes; Hot Air or Conventional Cooking (if available)
10.9 Pizza Setting Food Shelf Position Temperature Approx. Cook Time (min) Apple Pie 2 160 - 180 50 - 60 Plate Tart 2 180 - 200 25 - 50 Pizza, frozen 3 Follow manufacturer`s instructions Pizza, home made 2 200 - 230 15 - 25 Quiches/Tarts 2 180 - 200 30 - 50 10.10 Roasting Roasting dishes • Use heat-...
Page 25 - Shelf Position; Food; Main oven; Roasting
Always pre-heat the empty ovenwith the grill functions for 5 mi-nutes.• Set the shelf in the shelf level as recommended in the grill-ing table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. • Use the deep roasting pan in the middle or t...
Page 26 - Defrosting
Food Shelf Position Quantity [kg] Temperature [°C] Time (min) Beef: Topsidebeef or filler -medium 3 per cm of thickness 180 - 190 6 - 8 Beef: Topsidebeef or filler -well done 3 per cm of thickness 170 - 180 8 - 10 Pork: Shoul-der, neck,ham 2 1-1.5 160 - 180 90 - 120 Pork: Porkchop 2 1-1.5 160 - 180 ...
Page 27 - OVEN - CARE AND CLEANING; Catalytic walls and roof
Type of food Shel f Time in minutes Final de- frosting mins Comments Meat, 1000g 2 100-140 20-30 Turn half way through. Meat, 500g 2 90-120 20-30 Turn half way through. Trout, 150g 2 25-35 10-15 - Strawberries,300g 2 30-40 10-20 - Butter, 250g 2 30-40 10-15 - Cream, 2 x2dl 2 80-100 10-15 Cream can b...
Page 28 - Valid with telescopic runners:; Cleaning the top oven
Removing the shelf supports 1. Pull the front of the shelf supportaway from the side wall. 2 1 2. Pull the rear end of the shelf sup-port away from the side wall and re-move it. Installing the shelf supports Install the shelf supports in the oppositesequence. Valid with telescopic runners: The retai...
Page 29 - Oven lamp; Before you change the oven lamp:; Replacing the oven lamp
11.4 Main oven 11.5 Cleaning the door glass panels The door glass on your productcan be different in type andshape from the example you seein the diagram. The number ofglasses can also be different. Removing the glass: 1 2 A 1. Push the door trim at one side to re-move it. Refer to the diagram. 2. P...
Page 30 - WHAT TO DO IF...; Problem
12. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does notoperate The fuse in the fuse boxis released Control the fuse. If thefuse is released morethan one time, refer to aqualified electrician. The appliance does notoperate The power plug is notco...
Page 31 - INSTALLATION; Technical data
Problem Possible cause Remedy and number come on There is an error in theappliance Disconnect the appli-ance from the electricalsupply for some time.Disconnect the fuse fromthe electrical system ofthe house. Connectagain. If comes on again, speak to the AfterSales Service The oven display shows "...
Page 33 - CUSTOMER SERVICE; Standard guarantee
13.6 Covering terminal board The recommended cross-section area issix square millimetres (6 mm²).When you refit the mains terminal cover,make sure that the lower tabs are loca-ted inside the bottom edge of the aper-ture, before you fix the two screws intothe top edge of the mains terminal cov-er.Mak...
Page 34 - Exclusions; Service and Spare Parts.; EUROPEAN GUARANTEE
Exclusions • Damage, calls resulting from trans- port, improper use, neglect, lightbulbs, removable parts of glass, plas-tic. • Costs for calls to put right appliance which is improperly installed, calls toappliances outside United Kingdom. • Appliances found to be in use within a commercial environ...
Page 36 - ENVIRONMENT CONCERNS
Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐ zawa Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon-çalves Zarco - Q 35 -2774-518Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse -Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mä-g...
