Page 2 - reading to get the very best from it.; CUSTOMER CARE AND SERVICE; Always use original spare parts.
CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 5 3. PRODUCT DESCRIPTION...............................
Page 5 - SAFETY INSTRUCTIONS; Installation
2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Obey the installation instruction supplied with the appliance. • Always be careful when you move the appliance because it i...
Page 6 - Care and Cleaning
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface. • Users with a pacemaker must keep a distance...
Page 7 - PRODUCT DESCRIPTION; General overview
• If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lig...
Page 8 - BEFORE FIRST USE
3.2 Cooking surface layout 4 6 1 3 5 2 1 Induction cooking zone 2300 W with the Power function 3200 W 2 Steam outlet - number and position depend on the model 3 Induction cooking zone 2300 W with the Power function 3200 W 4 Induction cooking zone 2300 W with the Power function 3200 W 5 Control panel...
Page 9 - Hob control panel
Preheat the two ovens. Heat up one oven at a time. Set the functions listed below, if applicable. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes. 5. Set the functio...
Page 10 - Heat setting displays; Residual heat indicator
Sensorfield Function Comment 8 / - To increase or decrease the time. 9 / - To set a heat setting. 10 Power function To activate and deactivate the function. 5.2 Heat setting displays Display Description The cooking zone is deactivated. - The cooking zone operates. STOP+GO function operates. Automati...
Page 11 - The heat setting
seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates. Remove the object or clean the control panel. • the hob gets too hot (e.g. when a saucepan boils dry). Let the cooking zone cool down before you use the hob again. • you use incorrect cookware. The symbol comes on and...
Page 14 - HOB - CARE AND CLEANING; General information
Heat setting Use to: Time(min) Hints - 1 Keep cooked food warm. as nec-essary Put a lid on the cookware. 1 - 2 Hollandaise sauce, melt: but-ter, chocolate, gelatine. 5 - 25 Mix from time to time. 1 - 2 Solidify: fluffy omelettes,baked eggs. 10 - 40 Cook with a lid on. 2 - 3 Simmer rice and milkbased...
Page 15 - Oven Control Panel; Indicators on the display
8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Oven Control Panel 2 3 5 6 4 1 Use the sensor fields to operate the appliance Sensorfield Function Comment 1 – Display Shows the current settings of the appliance. 2 ON / OFF To activate or deactivate the oven. 3 Oven selection To move betwe...
Page 19 - OVEN - CLOCK FUNCTIONS; Clock functions table; Setting the clock functions
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9...
Page 20 - OVEN - HINTS AND TIPS; Top oven
With Duration and End , the oven deactivates automatically. 9.3 Activating Heat + Hold (if applicable) The temperature for the set oven function must be above 80°C. The Heat+Hold function keeps prepared food warm for 30 minutes after the cooking is completed. 1. Set the time with the clock functions...
Page 21 - Conventional Baking - Top Oven
Baking results Possible cause Remedy The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower oven temper-ature. The cake sinks and becomessoggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You canno...
Page 22 - Conventional Baking - Main oven
Food Temperature (°C) Time (min) Shelf posi-tion Cakes: Flapjack 160 - 170 25 - 30 2 Cakes: Shortbread 130 - 150 45 - 60 2 Cakes: Apple Pie 170 - 180 50 - 60 2 Casseroles: Beef / Lamb 160 - 170 150 - 180 2 Casseroles: Chicken 160 - 180 80 - 90 2 Convenience Foods Follow manufacturer`s instructions. ...
Page 23 - Thermaflow® Baking -
Food Temperature(°C) Time (min) Shelf posi-tion Bread 200 - 220 30 - 35 3 Cakes: Small & Queen 160 - 180 18 - 25 3 Cakes: Sponges 170 - 180 20 - 25 3 Cakes: Madeira 150 - 160 60 - 80 3 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes: Christmas 140 - 150 180 - 270 2 Cakes: Apple Pie 170 - 180 50 - ...
Page 24 - Pizza Setting
Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - ...
Page 25 - Grilling in general
10.9 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more suc...
Page 26 - Dual Grill - Top Oven; Thermal Grilling - Main Oven
The grilling area is set in centre of the shelf. 10.12 Dual Grill - Top Oven Food Time (min) Shelf position Bacon Rashers 5 - 6 3 Beefburgers 10 - 20 3 Chicken Joints 20 - 40 2 Chops - Lamb 15 - 25 2 - 3 Chops - Pork 20 - 25 2 - 3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4 - 6...
Page 28 - Defrost
Food Quantity Temperature(°C) Preheating time (min) Shelf po- sition Rare Medium Roast beef (well done) 1200 - 1600 g 150 120 - 130 160 - 170 2 Rib of beef 600 - 1000 g 150 55 - 75 95 - 110 3 Shoulder of beef,boneless 3.5 cm high 150 - 70 - 80 3 Tenderloin of beef,whole 600 - 1000 g 120 65 - 75 90 -...
Page 29 - OVEN - CARE AND CLEANING
11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or ...
Page 31 - TROUBLESHOOTING
To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 11.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger...
Page 33 - Service data; INSTALLATION; Technical data
Problem Possible cause Remedy The oven display shows "LOC" . Lock function operates. Refer to "Hob - Daily use"chapter. The lamp does not operate. The lamp is defective. Replace the lamp. It takes too long to cook thedishes or they cook tooquickly. The temperature is too lowor too hi...
Page 34 - Levelling of the appliance
A A B Minimum distances Dimension mm A 2 B 685 13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 Anti-tilt protection Adjust the appliance to the correct height and put it in the correct area before you attach t...
Page 35 - ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
13.5 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied without a main plug or a main cable. 13.6 Covering terminal board • The recommended cross-section area is six square millimetres (6 m...
Page 36 - Product Fiche and information for ovens according to EU
14.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints.• When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. • Put the smaller cookware o...
Page 37 - ENVIRONMENT CONCERNS
• Cooking with fan - when possible, use the cooking functions with fan to save energy. • Residual heat – In some oven functions if a programme with time selection (Duration, End) is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% earlier. T...
