Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. • Remove any spillage from the lid before opening. Let the hob surface cool down before closing the lid. • Internally the appliance becomes hot when in operation. Do not touch th...
Page 6 - Care and Cleaning
• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. • The vapours that very hot oil releases can cause spontaneous combustion. • Used oil, that can contain food remnants, can cause fire at a lower temperature than o...
Page 8 - PRODUCT DESCRIPTION; General overview
3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 5 4 3 2 1 7 3 2 1 4 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support, removable 6 Fan 7 Shelf positions 3.2 Cooking surface layout 2 5 4 3 1 1 Steam outlet - number and position depend on the mo...
Page 9 - BEFORE FIRST USE
3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays. 4. BEFORE FIRST USE WARNING! Refer to ...
Page 12 - HOB - CARE AND CLEANING; General information; Cleaning the spark plug
7. HOB - CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner applicable for the surface of the h...
Page 15 - OVEN - CLOCK FUNCTIONS; Display; Clock functions table
Put the baking tray or deep pan on the telescopic runners. Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display The electronic programmer works only with the main oven. A B C A. Function indicators B. Time display C....
Page 16 - OVEN - HINTS AND TIPS
Clock function Application End To set the time of day when the oven should deactivate. You can use the functionsDuration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in t...
Page 17 - Tips on baking
• The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries ...
Page 18 - Conventional Baking - Top Oven
10.5 Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 2 Bread rolls / buns 200 - 220 10 - 15 2 Cakes: Small & Queen 160 - 180 18 - 25 2 Cakes: Sponges 160 - 175 20 - 30 2 Cakes: Victoria Sandwich 160 - 170 18 - 2...
Page 19 - Main Oven
Food Temperature (°C) Time (min) Shelf posi-tion Souffles 170 - 180 20 - 30 2 Vegetables: Baked Jacket Pota-tos 180 - 190 60 - 90 2 Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer ...
Page 20 - Roasting
Food Temperature (°C) Time (min) Shelf posi-tion Pastry: Puff Follow manufacturer`s instructions. Re-duce the temperature for Fan oven by20 °C. 3 Plate Tarts 180 - 190 25 - 45 3 Quiches / Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1 – 3 Roasting: Meat, Poultry 160 - 180 Refer to theRoasting t...
Page 21 - Grilling in general; Dual Grill - Top Oven
Food Temperature (°C) Time (min) Duck 180 - 200 25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 mi-nutes over Pheasant 170 - 190 35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 mi-nutes over Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb) and 20 minutes over 10.9 Grilling in general WARNING! Always grill ...
Page 22 - Defrost; OVEN - CARE AND CLEANING; Notes on cleaning
10.11 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use the first shelf position. The one on the bottom. 11. OVEN - CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the fr...
Page 24 - TROUBLESHOOTING
1 2 A 2. Pull up the trim. 3. Remove the glass panels. To replace the glass panels, do the same steps in reverse. Before you lower the trim, attach the A trim part to the door. Refer to the image. 11.7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage ...
Page 25 - Service data; INSTALLATION; Technical data
Problem Possible cause Remedy There is no spark when youtry to activate the spark gen-erator. Burner cap and crown areplaced incorrectly. Place the burner cap andcrown correctly. The flame extinguishes im-mediately after ignition. Thermocouple is not heatedup sufficiently. After lightning the flame,...
Page 26 - Location of the appliance; Levelling of the appliance
Dimensions Width 600 mm Depth 600 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A A B Minimum distances Dimension mm A 2 B 685 13.3 Levelling of the appliance Use small feet on the bottom of appliance to set the app...
Page 27 - Gas Connection; Pressure test
BURNER NORMAL POWERkW Natural Gas INJECTOR MARK 1/100mm Btu/h Semi-rapid 1.9 96 6483 Triple Crown 3.4 136 11600 13.6 Gas Connection Use a flexible pipe in compliance with the regulation in force. Make sure they do not come in touch with mobile parts and are not squeezed. WARNING! Only a qualified an...
Page 28 - ENERGY EFFICIENCY
3. Turn the taps off and disconnect the pressure gauge. 4. Make sure that all burners work correctly. 13.8 Checking the hob burners 1. Lift the lid. 2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners. To light t...
Page 29 - Product Fiche and information for ovens according to EU
Number of gas burners 4 Energy efficiency per gasburner (EE gas burner) Left Front - Triple Crown 52.8 % Left rear - Semi Rapid 54.6 % Right front - Auxiliary not applicable Right rear- Semi Rapid 54.6 % Energy efficiency for the gas hob (EE gas hob) 54.0 % EN 30-2-1: Domestic cooking appliances bur...
Page 30 - ENVIRONMENTAL CONCERNS
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy saving The appliance contains features which help you save energy during everyday cooking.• General hints – Make sure that the oven door is close...
