Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. PRODUCT DESCRIPTION......................................
Page 5 - SAFETY INSTRUCTIONS; Installation
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. • The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. • WARNING: Use onl...
Page 6 - Use
• If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. ...
Page 8 - PRODUCT DESCRIPTION; General overview
3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 5 4 3 2 1 7 3 2 1 4 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Shelf support, removable 6 Fan 7 Shelf positions 3.2 Cooking surface layout 180 mm 145 mm 210 mm 140 mm 145 mm 1 3 4 5 6 2 1 Cooking zone 1...
Page 9 - Accessories; BEFORE FIRST USE; Initial Cleaning
7 Temperature indicator / symbol for the top oven 3.4 Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE WARNING! Ref...
Page 11 - HOB - CARE AND CLEANING; General information
Heat setting Use to: Time(min) Hints 1 - 2 Hollandaise sauce, melt: but-ter, chocolate, gelatine. 5 - 25 Mix from time to time. 1 - 2 Solidify: fluffy omelettes,baked eggs. 10 - 40 Cook with a lid on. 2 - 3 Simmer rice and milkbaseddishes, heating up ready-cooked meals. 25 - 50 Add the minimum twice...
Page 12 - Top oven functions
8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Top oven functions Symbol Oven function Application Off position The appliance is off. Oven Lamp To activate the lamp without a cooking function. 100 - 250 Conventional Cook-ing To bake and roast food on one shelf position. Dual Circuit Gril...
Page 14 - pan; OVEN - CLOCK FUNCTIONS; Display
8.6 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf ...
Page 15 - Clock functions table; Setting the DURATION
Button Function Description PLUS To set the time. 9.3 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MIN...
Page 16 - OVEN - HINTS AND TIPS
8. Turn the knob for the oven functions and the knob for the temperature to the off position. TIME DELAY works only for the main oven. 9.7 Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press or to set the necessary time. The Minute Minder starts automatically after 5 s...
Page 17 - Tips on baking; Conventional Baking - Top Oven
10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake isnot browned sufficiently. The shelf position is incor-rect. Put the cake on a lowershelf. The cake sinks and becomessoggy, lumpy or streaky. The oven temperature is toohigh. The next time you bake, seta slightly lower ...
Page 19 - Conventional Baking - Main oven; Thermaflow® Baking -
10.6 Conventional Baking - Main oven Food Temperature(°C) Time (min) Shelf posi-tion Biscuits 180 - 190 10 - 20 3 Bread 200 - 220 30 - 35 3 Cakes: Small & Queen 160 - 180 18 - 25 3 Cakes: Sponges 170 - 180 20 - 25 3 Cakes: Madeira 150 - 160 60 - 80 3 Cakes: Rich Fruit 140 - 150 120 - 150 2 Cakes...
Page 20 - Pizza Setting
Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - ...
Page 21 - Grilling in general
10.9 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it...
Page 22 - Dual Grill - Top Oven; Defrost; OVEN - CARE AND CLEANING; Notes on cleaning
10.12 Dual Grill - Top Oven Food Time (min) Shelf position Bacon Rashers 5 - 6 3 Beefburgers 10 - 20 3 Chicken Joints 20 - 40 2 Chops - Lamb 15 - 25 2 - 3 Chops - Pork 20 - 25 2 - 3 Fish - Whole / Trout / Makarel 10 - 12 2 Fillets - Plaice / Cod 4 - 6 2 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - ...
Page 25 - TROUBLESHOOTING; Service data
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap-pliance. The appliance is not connec-ted to an electrical supply orit is connected incorrectly. Check if the appliance is cor-rectly connected to the elec-trical supp...
Page 26 - INSTALLATION; Technical data; Location of the appliance; Levelling of the appliance
We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Technical data Dimensions Height 894 - 912 mm Width 600 mm Depth 600 mm 13...
Page 27 - ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
13.5 Covering terminal board • The recommended cross-section area is six square millimetres (6 mm²). • When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cove...
Page 28 - Product Fiche and information for ovens according to EU
14.2 Hob - Energy saving You can save energy during everyday cooking if you follow below hints.• When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. • The cookware bottom should...
Page 29 - ENVIRONMENTAL CONCERNS
Use the residual heat to warm up other dishes.Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat...
