Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance,
CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION......................................
Page 4 - SAFETY INSTRUCTIONS; Installation
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. • If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. • Internally the appliance becomes hot when in ope...
Page 7 - PRODUCT DESCRIPTION; General overview
• Only use lamps with the same specifications. 2.6 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.7 Service • To repair...
Page 8 - BEFORE FIRST USE
3.3 Cooker control panel 6 7 1 2 5 4 3 1 1 Knobs for the hob 2 Knob for the top oven functions 3 Electronic programmer 4 Knob for the main oven functions 5 Knob for the main oven temperature 6 Temperature lamp / symbol / indicator for the main oven 7 Temperature lamp / symbol / indicator for the top...
Page 9 - Heat setting; Residual heat indicator
1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 minutes. 5. Set the function and the maximum temperature. 6. Let the appliance operate for 15 minutes. Accessories can become...
Page 10 - HOB - CARE AND CLEANING; General information
Heat setting Use to: Time(min) Hints 1 Keep cooked food warm. as nec-essary Put a lid on the cookware. 1 - 2 Hollandaise sauce, melt: but-ter, chocolate, gelatine. 5 - 25 Mix from time to time. 1 - 2 Solidify: fluffy omelettes,baked eggs. 10 - 40 Cook with a lid on. 2 - 3 Simmer rice and milkbaseddi...
Page 11 - Top oven functions
8. OVEN - DAILY USE WARNING! Refer to Safety chapters. 8.1 Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows ...
Page 12 - Cooling fan
Symbol Oven function Application Oven Lamp To activate the lamp without a cooking function. Full Grill To grill flat food and to toast bread. Conventional Cooking To bake and roast food on 1 shelf position. Thermaflow® To bake on 1 shelf position and to dry food. Set thetemperature 20 - 40 °C lower ...
Page 13 - pan
3. Press the button or to set the core temperature. You can set the temperature from 30 °C to 99 °C. Refer to values in the table. 4. Set the oven function and the oven temperature. 5. Press a button to stop the signal. An acoustic signal sounds for two minutes, when the meat is at the set core temp...
Page 14 - OVEN - CLOCK FUNCTIONS; Display; Clock functions table
2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 9...
Page 15 - Setting the clock functions; OVEN - HINTS AND TIPS; Top oven
Clock function Application Minute Minder To set countdown time. This function has no effect on the op-eration of the appliance. Duration To set the cooking time of the oven. End To set the time of day when the oven should deactivate. You can use the functionsDuration and End at the same time to set ...
Page 17 - Conventional Baking - Top Oven
10.5 Conventional Baking - Top Oven Food Temperature (°C) Time (min) Shelf posi-tion Biscuits 170 - 190 10 - 20 2 Bread 200 - 220 30 - 35 2 Bread rolls / buns 200 - 220 10 - 15 2 Cakes: Small & Queen 160 - 180 18 - 25 2 Cakes: Sponges 160 - 175 20 - 30 2 Cakes: Victoria Sandwich 160 - 170 18 - 2...
Page 18 - Conventional Baking - Main oven
Food Temperature (°C) Time (min) Shelf posi-tion Souffles 170 - 180 20 - 30 2 Vegetables: Baked Jacket Pota-tos 180 - 190 60 - 90 2 Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer ...
Page 19 - Thermaflow® Baking -
Food Temperature(°C) Time (min) Shelf posi-tion Quiches / Flans 200 - 210 25 - 45 3 Scones 220 - 230 8 - 12 3 Roasting: Meat, Poultry 170 - 190 Refer to the Roast-ing table. 3 10.7 Thermaflow® Baking - Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced ...
Page 20 - Pizza Setting; Roasting
Food Temperature (°C) Time (min) Shelf posi-tion Quiches / Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1 – 3 Roasting: Meat, Poultry 160 - 180 Refer to theRoasting table. 2 10.8 Pizza Setting Food Temperature (°C) Time (min) Shelf posi-tion Apple Pie 160 - 180 50 - 60 2 Plate Tart 180 - 200 25...
Page 21 - Grilling in general; Dual Grill - Top Oven
Food Temperature (°C) Time (min) Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi-nutes over Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 minutesover Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7lb) then 10 minutes per 0.5 kg (1 ...
Page 22 - Defrost; OVEN - CARE AND CLEANING; Notes on cleaning
Food Time (min) Shelf position Sausages 20 - 30 3 Steaks: Rare 4 - 6 3 Steaks: Medium 6 - 8 3 Steaks: Well Done 12 - 15 3 Toasted Sandwiches 3 - 4 3 10.13 Defrost • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. • Use t...
Page 24 - TROUBLESHOOTING
11.6 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. 1 2 A 2. Pull up the trim. 3. Remove the glass...
Page 25 - Service data; INSTALLATION
Problem Possible cause Remedy You cannot activate the ap-pliance. The fuse is released. Make sure that the fuse isthe cause of the malfunction.If the fuse releases againand again, contact a quali-fied electrician. Residual heat indicator doesnot come on. The zone is not hot becauseit operated only f...
Page 27 - ENERGY EFFICIENCY; Product information for hob according to EU 66/2014
14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification 43102V-MN Type of hob Hob inside Freestanding Cooker Number of cooking zones 4 Heating technology Radiant Heater Diameter of circular cookingzones (Ø) Left frontLeft rearRight frontRight rear 21.0 cm1...
Page 28 - ENVIRONMENTAL CONCERNS
Number of cavities 2 Heat source Electricity Volume Top oven: 39 lMain oven: 72 l Type of oven Oven inside Freestanding Cooker Mass 58.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.4 Oven - Energy savin...
