Page 2 - General information and tips
CONTENTS 4 SAFETY INFORMATION8 PRODUCT DESCRIPTION9 BEFORE FIRST USE 10 HOB - DAILY USE15 HOB - HELPFUL HINTS AND TIPS17 HOB - CARE AND CLEANING18 OVEN - CONTROL PANEL20 OVEN - DAILY USE22 OVEN - CLOCK FUNCTIONS23 OVEN - ADDITIONAL FUNCTIONS24 OVEN - USING THE ACCESSORIES26 OVEN - HELPFUL HINTS AND ...
Page 3 - We recommend the use of original spare parts.
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give youimpeccable performance for many years, with innovative technologies that helpmake life simpler – features you might not find on ordinary appliances. Please spenda few minutes reading to get the very best from ...
Page 4 - SAFETY INFORMATION; GENERAL SAFETY
SAFETY INFORMATION Before the installation and use, readthis manual carefully:• For your own safety and the safety of your property • For the protection of the environ- ment • For the correct operation of the ap- pliance. Always keep these instructions with theappliance also if you move or sell it.T...
Page 5 - USE
• The electrical installation must have an isolation device which lets you dis-connect the appliance from themains at all poles. The isolation de-vice must have a contact openingwidth of minimum 3 mm. • The shock protection parts must be fixed in such a way that they cannotbe undone without tools. •...
Page 8 - PRODUCT DESCRIPTION; GENERAL OVERVIEW; Oven shelf
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 4 2 3 3 1 2 3 4 5 5 5 2 3 1 1 Hob 2 Grill 3 Oven lamp 4 Fan and heating element 5 Shelf positions COOKING SURFACE LAYOUT 4 6 7 1 3 5 2 1 Induction cooking zone 2300 W,with the Power function 3200 W 2 Steam outlet 3 Induction cooking zone 2300 W,with the Power...
Page 9 - BEFORE FIRST USE; INITIAL CLEANING; You can only change the time; PREHEATING
BEFORE FIRST USE WARNING! Refer to "Safety information"chapter. INITIAL CLEANING • Remove all accessories and remova- ble shelf supports (if applicable). • Clean the appliance before first use. Refer to the chapter "Care andcleaning". SETTING THE TIME You must set the time beforeyou ...
Page 10 - CONTROL PANEL LAYOUT; Sensor field; HEAT SETTING DISPLAY; Display
HOB - DAILY USE WARNING! Refer to "Safety information"chapter. CONTROL PANEL LAYOUT 1 2 3 4 5 6 7 8 9 10 Use the sensor fields to operate the appliance. The indicators, displays andsounds tell which functions operate. Sensor field Function 1 Activates or deactivates the hob. 2 Locks or unloc...
Page 11 - HEAT SETTING
Display Description Residual heat indicator: a cooking zone is still hot. The lock/child safety function is on. The Power function is on. The automatic heat-up function is on. ACTIVATING ANDDEACTIVATING THE HOB Touch for 2 seconds to activate the hob. Touch for 1 second to deacti- vate the hob. HEAT...
Page 13 - LOCK; SAFE; CHILD SAFETY DEVICE; Heat setting
• To deactivate this function, touch . The display shows the heat settingthat you set before. When the Stop and Go functionoperates, you cannot changethe heat settings. LOCK When the cooking zones operate, youcan lock the control panel but not . It prevents an accidental change of theheat setting.Th...
Page 15 - HOB - HELPFUL HINTS AND TIPS; Cookware material; OPERATING NOISES; If you can hear; ENERGY SAVING; Time
HOB - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information"chapter. COOKWARE FOR INDUCTIONCOOKING ZONES In induction cooking a powerfulelectromagnetic field generatesan almost instant heat inside thecookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless s...
Page 16 - Cook with a lid on
Heatset-ting Use to: Time Hints 1-2 Solidify: fluffy omelettes, bakedeggs 10-40min Cook with a lid on 2-3 Simmer rice and milkbaseddishes, heating up ready-cookedmeals 25-50min Add at least twice as muchliquid as rice, stir milk dishespart way through 3-4 Steam vegetables, fish, meat 20-45min Add a ...
Page 17 - HOB - CARE AND CLEANING; melted; rub the appliance dry
HOB - CARE AND CLEANING WARNING! Refer to "Safety information"chapter. Clean the appliance after each use.Always use cookware with clean bot-tom. Scratches or dark stains on theglass-ceramic cause no effect onhow the appliance operates. To remove the dirt: 1. – Remove immediately: melted pla...
Page 19 - Keep warm indicator Shows that keep warm function is active.
Number Name Description 5 Temperature/Clockindicator Shows the temperature and the time in mi-nutes. 6 Keep warm indicator Shows that keep warm function is active. 7 Cooking time/Endtime/Period of oper-ation Shows the time setting for clock functions. 8 Clock function indi-cator To set the clock fun...
Page 20 - TOP OVEN FUNCTIONS; MAIN OVEN FUNCTIONS; Oven function
OVEN - DAILY USE WARNING! Refer to "Safety information"chapter. ACTIVATING ANDDEACTIVATING THE OVEN Press the on/off button to activate or deactivate the oven. TOP OVEN FUNCTIONS Oven function Application Conventional To bake and roast on one oven level. Thetop and bottom heating elements op...
Page 21 - SELECTING AN OVEN
Oven function Application Dual Grill To grill flat food items in large quantities.To make toast. The full grill element oper-ates. Keep Warm To keep the food warm. Drying To dry sliced fruit (e.g. apples, plums,peaches) and vegetables (e.g. tomatoes,zucchini, mushrooms). Defrost To thaw frozen food....
Page 22 - OVEN - CLOCK FUNCTIONS; Clock function
OVEN - CLOCK FUNCTIONS Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time.A signal sounds, after the time period is completed. Duration To set how long the oven has to be in operation. End To set the switch-off time for an o...
Page 23 - OVEN - ADDITIONAL FUNCTIONS; COOLING FAN; Oven temperature
OVEN - ADDITIONAL FUNCTIONS COOLING FAN When the appliance operates, the cool-ing fan activates automatically to keepthe surfaces of the appliance cool. Ifyou deactivate the appliance, the cool-ing fan continues to operate until thetemperature in the appliance coolsdown. THE CHILD SAFETY DEVICE Refe...
Page 24 - OVEN - USING THE ACCESSORIES; INSTALLING THE OVEN ACCESSORIES
OVEN - USING THE ACCESSORIES WARNING! Refer to "Safety information"chapter. INSTALLING THE OVEN ACCESSORIES The deep roasting pan and thewire shelf have side edges.These edges and the shape ofthe guide-bars are a special de-vice to prevent the cookwarefrom slipping. Installing the wire shelf...
Page 26 - OVEN - HELPFUL HINTS AND TIPS; TOP OVEN
OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information"chapter. The temperature and bakingtimes in the tables are guide-lines only. They depend on therecipes, quality and quantity ofthe ingredients used. CAUTION! Use a deep baking tray for verymoist cakes. Fruit juices cancause ...
Page 28 - MAIN OVEN
Food Shelf Position Temperature [°C] Approx Cook Time (mins) ConvenienceFoods 2 Follow manufacturer`s instructions Fish 2 170 - 190 20 - 30 Fish Pie (PotatoTopped) 2 190 - 200 20 - 30 Fruit Pies, Crum-bles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne etc. 2 170 - 180 40 -50 Pa...
Page 31 - HOT AIR OR CONVENTIONAL COOKING (IF AVAILABLE); Roasting; GRILLING
• Roast lean meats in a roasting tin with a lid. This well keep the meatmore succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin withoutthe lid. HOT AIR OR CONVENTIONAL COOKING (IF AVAILABLE) Roasting Meat Temperature [°C] Cooking Time Beef/Beef ...
Page 33 - DEFROSTING
Food Shelf Position Quantity [kg] Temperature [°C] Time (min) Pork: Porkchop 2 1-1.5 160 - 180 60 - 90 Pork: Meatloaf 2 0.75-1 160 -170 45 - 60 Pork: Knuckleof pork (pre-cooked) 2 0.75-1 150 -170 90 - 120 Veal: Roastveal 2 1 160 - 180 90 - 120 Veal: Knuckleof veal 2 1.5-2 160 -180 120 - 150 Lamb: Ro...
Page 34 - Information on acrylamides; According to the newest
Type of food Shel f Time in minutes Final de- frosting mins Comments Cake, 1400g 2 60 60 - Information on acrylamides Important! According to the newest scientific knowledge, if you brown food(specially the one which contains starch), acrylamides can pose a healthrisk. Thus, we recommend that youcoo...
Page 35 - OVEN - CARE AND CLEANING; SHELF SUPPORTS
OVEN - CARE AND CLEANING WARNING! Refer to "Safety information"chapter. • Clean the front of the appliance with a soft cloth with warm water andcleaning agent. • To clean metal surfaces, use a usual cleaning agent • Clean the oven interior after each use. Then you can remove dirt moreeasily ...
Page 36 - Valid with telescopic runners:
Removing the shelf supports 1. Pull the front of the shelf supportaway from the side wall. 2 1 2. Pull the rear end of the shelf sup-port away from the side wall andremove it. Installing the shelf supports Install the shelf supports in the oppo-site sequence. Valid with telescopic runners: The retai...
Page 37 - Clean the door glass panels.
Removing the door: 30° 1. Open the oven door to an approxi-mate 30° angle or until you hear aclick. 2. Hold the sides of the oven doorwith your hands and pull the dooroff the oven . To remove the door, pull thedoor outwards first from oneside, and then the other When the cleaning procedure is com-pl...
Page 38 - Before you change the oven lamp:
To install panels, do the above steps inthe opposite sequence. Insert thesmaller panel first, and then the largerone. MAIN OVEN CLEANING THE DOOR GLASSPANELS The door glass on your productcan be different in type andshape from the example yousee in the diagram. The numberof glasses can also be diffe...
Page 39 - WHAT TO DO IF...; Problem
WHAT TO DO IF… WARNING! Refer to "Safety information"chapter. Problem Possible cause Remedy The appliance does notoperate The fuse in the fuse box isreleased Control the fuse. If thefuse is released morethan one time, refer to aqualified electrician. The appliance does notoperate The power p...
Page 41 - INSTALLATION; TECHNICAL DATA; Height; LOCATION OF THE APPLIANCE
INSTALLATION WARNING! Refer to "Safety information"chapter. TECHNICAL DATA Dimensions Height 893 - 912 mm Dimensions Width 600 mm Depth 600 mm Top oven capaci-ty 40 l Main oven ca-pacity 74 l LOCATION OF THE APPLIANCE A A B You can install your freestanding appli-ance with cabinets on one or...
Page 43 - TERMINAL BOARD; Standard guarantee conditions:; Exclusions; Service and Spare Parts.
TERMINAL BOARD N N N L L Make sure that the links are fitted asshown. Do not remove blanking plates. Standard guarantee conditions: We, Electrolux, undertake that if within 12months of the date of the purchase thisElectrolux appliance or any part thereofis proved to be defective by reason on-ly of f...
