Page 2 - Before Your First Use; IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY; Additional Safety Information
1 2 This appliance has a polarized plug (one blade is wider than the other). As asafety feature, this plug will fit in a polarized outlet only one way. If the plug doesnot fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualifiedelectrician. Do not attempt to defeat th...
Page 3 - Table of Contents
3 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Electric Pressure Cooker 5 Lid Assembly 7 Pressure Cooker Settings 8 About Pressure Cooking 9 Additional Safety Tips 9 Using Your Pressure Cooker 10 Helpful Hints 13 Care & Cleaning 14 Recipes 16 P...
Page 6 - Using Your Pressure Cooker
9 10 About Pressure Cooking Pressure cooking is an ideal way to make fast, tasty meals for yourfamily! This method of cooking makes it easy for even the busiest cooksto prepare meals from scratch. Use your pressure cooker for fish,chicken, fresh vegetables, rice, legumes, and even dessert – and ever...
Page 8 - Helpful Hints
14 Helpful Hints (cont.) • Remember if you are not using the basket while pressure cooking theliquid will flavor what you are cooking. Try using fresh herbs oraromatic vegetables like onions or garlic, wine or stock. The flavortransference will be wonderful. • Do not attempt to boil pasta with press...
Page 9 - Recipes
16 15 Recipes Figure 1 Figure 2 TSCDIST_PressureCooker manual 7/20/07 11:29 AM Page 15
Page 10 - Beef Goulash; Greek Lemon Chicken Soup
18 Beef Goulash 6 - 8 Servings INGREDIENTS 2 tablespoons vegetable oil1 pound onions, finely chopped1 tablespoon sugar3 tablespoons sweet paprika3 tablespoons hot paprika3 tablespoons tomato paste1 tablespoon minced garlic1 tablespoon chopped fresh marjoram 1/2 teaspoon chopped fresh thyme2 teaspoon...
Page 11 - Chicken Stock; Pressure Cooker Barbecued
20 Chicken Stock Approximately 2 Quarts INGREDIENTS 5 to 6 pounds chicken bones, including necks and feet, coarsely chopped 1 medium carrot, peeled, trimmed, and cut into 1-inch slices1 medium onion, peeled, trimmed, and quartered1 small celery stalk, trimmed and cut into 1-inch slices1 small leek, ...
Page 12 - Chicken Enchilada Casserole; Creamy Cauliflower Soup
22 Chicken Enchilada Casserole 6 - 8 Servings INGREDIENTS 1 can light red kidney beans, drained2 cups chicken stock1 jar (1 7. 3 5 ounces) mild enchilada sauce 8 - 10 whole frozen chicken tenders1 cup diced onion1 cup diced peppers1 tablespoon fresh cilantro1 package (1 .1 2 ounces) cheesy taco seas...
Page 14 - Braised Lamb Shanks
25 26 Braised Lamb Shanks with Squash and Peas 6 Servings INGREDIENTS 6 lamb shanks, 1/2 - to 3/4- pound eachKosher salt and freshly ground black pepper 1 teaspoon chopped fresh rosemary2 tablespoons extra-virgin olive oil1 medium or large onion, chopped2 medium carrots, peeled and chopped2 teaspoon...
Page 15 - Cranberry Relish; Savory Squash Soup
28 Cranberry Relish Makes 1 1/3 Cups INGREDIENTS 2 cups fresh cranberries1/2 cup sugar1/2 cup verjus or 3 tablespoons lemon juice METHOD 1 In small saucepan, combine all ingredients. Bring to a boil, and then lower to a simmer. Continue to cook until the mixture is thickand berries are glazed. Allow...
Page 16 - Spiced Caramelized Pecans; Cardamom Cream
30 Spiced Caramelized Pecans Makes 2 cups INGREDIENTS 3 cups peanut oil 2 cups pecan halves 1 teaspoon kosher salt 1/2 teaspoon cayenne pepper 1 cup sifted confectioners' sugar METHOD 1 In a deep-fryer or a deep pot, heat the oil to 350 degrees F. (A deep-frying thermometer can be clipped to the sid...
Page 17 - Tortilla Soup
32 Tortilla Soup (cont.) 4 Add tomatoes, tomato paste, and 2 teaspoons of the cumin.Continue to simmer for about 10 minutes to maximize flavor. Slowly pour in the stock and add the corn cobs. 5 Lock the lid in place, and set timer for 15 minutes. 6 When cooking cycle is complete and all pressure is ...
Page 18 - Beef Burgundy; Cream of Root Vegetable Soup
34 Beef Burgundy 6 - 8 Servings INGREDIENTS 2 tablespoons olive oilSalt and pepper3 pounds lean beef stew meat, cut into 1-inch pieces1 medium onion, chopped3 cloves garlic, minced1 cup button mushrooms2 large carrots, diced1 cup frozen pearl onions1 cup dry red wine2 cups beef stock2 tablespoons to...
Page 19 - Minestrone Soup; Quick Chicken Pot Pie
36 Minestrone Soup 6 - 8 Servings INGREDIENTS 3 tablespoons olive oil1 large onion, chopped4 slices pancetta (or bacon), chopped2 stalks celery, thinly sliced1/2 cup baby carrots2 small potatoes, cubed1 can (28 ounces) diced tomatoes in juice4 cups liquid (white wine, stock, or water)1/2 cup dried g...
Page 20 - Paella; Beef Bolognese
38 Paella 4 Servings INGREDIENTS 2 cups water or stock3/4 cup white wine1 small onion chopped1 clove garlic, minced12 large shrimp, peeled and deveined12 small clams, scrubbed12 black mussels, scrubbed18 strands of saffron1 cube chicken bouillon1 pinch black pepper1 pinch red pepper ground1/4 cup te...
Page 21 - Braised Red Cabbage; Stuffed Peppers
40 Braised Red Cabbage 12 Servings INGREDIENTS 1/4 cup peanut oil1 medium red onion, sliced1 cup brown sugar2 Granny Smith apples, sliced1/2 cup red wine vinegar2 cups red wine2 cups orange juice1 cinnamon stick3 teaspoons ground gingersalt and pepper, to taste4 pounds red cabbage, juliennedA few go...
Page 22 - Stuffed Artichokes; Green Risotto
42 Stuffed Artichokes 4 Servings INGREDIENTS 2 cups chicken stock2 tablespoons lemon juice1 pinch salt 4 jumbo artichokes2 cloves garlic, minced2 tablespoons fresh mint leaf or basil1 cup fresh bread crumbs2 tablespoons olive oil1 tablespoon Parmesan cheese1 teaspoon salt1 teaspoon fresh ground pepp...
Page 23 - Corned Beef and Cabbage; Baby Pork Ribs
44 Corned Beef and Cabbage 6 - 8 Servings INGREDIENTS 3 pounds corned beef brisket with seasoning packet1 bottle (12 ounces) beer2 medium onions, cut in half lengthwise2 whole garlic cloves2 cups beef stock4 medium red potatoes, scrubbed, peeled and halved1 large head cabbage, cut into 8 wedges1 cup...
Page 24 - Coconut Rice Pudding; Pot Roast
46 Coconut Rice Pudding 4 Servings INGREDIENTS 1 1/2 cups coconut milk1 1/2 cups milk1/2 cup sugar1/4 teaspoon kosher salt1 cup arborio rice1 tablespoon almond essence1/2 cup golden raisins1/4 teaspoon ground cinnamon, optional METHOD 1 Combine coconut milk, milk, sugar and salt in uncovered cooking...
Page 25 - Chocolate Truffle Crème Brulee; Flan
48 Chocolate Truffle Crème Brulee 6 Servings INGREDIENTS 2 cups heavy whipping cream1 cup bittersweet chocolate pieces or chips1/3 cup granulated sugar2 teaspoons excellent quality pure vanilla extract5 large egg yolks METHOD 1 Heat cream in microwave until very hot, about 2 minutes. Pour hotcream o...
Page 26 - White Chocolate Cheesecake; Creamy Dreamy Rice Pudding
50 White Chocolate Cheesecake 6 - 8 Servings INGREDIENTS 3 packages (8 ounces each) cream cheese1/2 cup powdered sugar3 large eggs1 tablespoon vanilla1 pinch salt6 ounces white chocolate, melted in microwave until smooth3 cups waterRaspberry Sauce (page 54) METHOD 1 Prepare a 7-inch springform pan b...
Page 27 - Raspberry Sauce
52 Easy Individual Banana Baby Cakes 6 Servings INGREDIENTS 1 1/4 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon kosher salt6 tablespoons unsalted butter3/4 cup granulated sugar2 teaspoons excellent quality pure vanilla extract3 large egg yolks3/4 cup sour cream3 ripe bananas6 table...
Page 28 - Microwave Caramel; Lively Lemon Cheesecake
54 Microwave Caramel Makes enough to coat 8 ramekins INGREDIENTS 1/2 cup granulated sugar1/4 cup light corn syrup5 drops fresh lemon juice METHOD 1 Place all ingredients in a 2- or 4-cup glass measuring cup. Stir untilall sugar is moistened. 2 Cook in microwave until bubbles start piling up on top o...
Page 29 - Raspberry White Chocolate
56 Silky Flan with Microwave Caramel 4 Servings INGREDIENTS 1 recipe Microwave Caramel, page 541 cup whole milk1 cup heavy whipping cream2/3 cup granulated sugar1/8 teaspoon kosher salt1 teaspoon excellent quality pure vanilla extract2 large eggs3 large egg yolks METHOD 1 Place all ingredients in la...
Page 30 - Pressure Cooker Cooking Chart
57 58 Pressure Cooker Cooking Chart VEGETABLES Artichokes, trimmed 3 med Vegetable 14 2 Beans, Black (soaked) 1 cup Vegetable 12 2 Beans, Lima 1 cup Vegetable 15 2 Beans, Navy 1 cup Vegetable 8 2-2 1/2 Beans, Pinto 1 cup Rice 15 3 Beans, Soy 1 cup Rice 12 2 Beans, Red Kidney 1 cup Rice 20 3 1/2 Bean...
Page 32 - Limited Warranty; Recipe Notes
61 62 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-o...
