Wolfgang Puck BCGL0025 - Manuals

Page 2 - Important Safeguards; Save These Instructions

Important Safeguards When using electrical appliances, basic safety precautions should always be followed,including the following: 1 Read all instructions carefully. 2 Do not touch hot surfaces. Use handles only. 3 To protect against risk of electric shock, do not immerse appliance, cord, orplug in ...

Page 3 - Table of Contents

Table of Contents Important Safeguards 2 About Wolfgang Puck 3 Know Your Panini Maker 5 Before Your First Use 7 About Your Panini Maker 7 Using Your Panini Maker 8 Helpful Hints 9 Care and Cleaning 9 Recipes 10 Cooking Chart 28 Limited Warranty 29 Contact Information 31 3 Wolfgang Puck, owner of the...

Page 4 - Know Your Panini Maker; Before Your First Use; About Your Wolfgang Puck

Know Your Panini Maker • Cord Storage • Ribbed Grill Plate • Drip Drawer Green Power Indicator • Red Pre-Heat Light • Side Handles • Adjustable Temperature Control • Grease Channel • • Bottom Plate Locks • Top Plate Lock • Front Handle • Storage Lock (cannot be used with optional waffle plates) 5 6 ...

Page 5 - Adding and Removing Plates; Using Your Panini Maker

Adding and Removing Plates Caution: Always ensure that your Panini Grill is unplugged and has completelycooled prior to removing or adding plates. 8 7 Standing in front of your unit grasp the bottom plate andline of the two rear locking pins on the back of the platewith the receptacles in the rear o...

Page 6 - Grilled Vegetable Panini; Helpful Hints

Grilled Vegetable Panini 4 servings INGREDIENTS 1 large focaccia bread, halved horizontally1 large red pepper, quartered1 medium sweet onion, thinly sliced thin1 tablespoon Italian dressing1/2 cup pesto sauce1 medium eggplant, sliced in 1/2-inch rounds1/2 cup Fontina cheese, shredded METHOD 1 Set yo...

Page 7 - Salmon Panini; Roast Beef Panini with Roquefort

Salmon Panini 4 servings INGREDIENTS 4 salmon fillets (3 to 4 ounces each), boned1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon fresh dill weed1 loaf unsliced French bread4 tablespoons Russian salad dressing1 tablespoon capers4 medium purple onion slices, razor thin2 cups arugu...

Page 8 - Barbecued Shrimp “BLT”; Turkey Reuben

Barbecued Shrimp “BLT” 4 servings INGREDIENTS 1 teaspoon vegetable oil5 large shallots1/2 cup white wine1 tablespoon champagne vinegar1/2 cup heavy cream1/2 cup unsalted butter, cut into small piecesJuice of 1/2 medium lemon1/4 teaspoon salt1/4 teaspoon fresh ground pepper3 tablespoons vegetable oil...

Page 10 - Beef Saté with

18 17 Grilled Chicken Breast Panini with Artichokes and Sundried Tomato Pesto 4 Servings INGREDIENTS 4 medium boneless skinless chicken breasts, trimmed of fat2 tablespoons lemon juice6 tablespoons olive oil1/2 teaspoon fresh thyme leaves2 cloves garlic, minced1 pinch kosher salt1 pinch coarse groun...

Page 11 - Chicken Saté with

Chicken with Garlic and Parsley 2 servings INGREDIENTS 1 whole chicken, approximately 2 pounds1 small head of garlic, separated and peeled1/4 cup Italian parsley leaves, chopped1/4 teaspoon kosher salt1/4 teaspoon fresh ground pepper2 tablespoons unsalted butterJuice of 1 medium lemon METHOD 1 Set y...

Page 12 - Cuban Sandwich; Buffalo Chicken Panini

Cuban Sandwich 2 Servings INGREDIENTS 1 loaf Cuban bread (Italian bread may be substituted)1/4 lb roast pork-sliced1/4 lb boiled or maple glazed ham-sliced1/4 lb Swiss cheese4 Tbsps mayonnaise2 Tbsps honey Dijon mustard4 dill pickles-sliced lengthwise METHOD 1 Set your adjustable temperature control...

Page 13 - Cream Cheese and Jelly Panini’s; Grilled Reuben Sandwich

Cream Cheese and Jelly Panini’s Serves 4 INGREDIENTS 8 Slices soft white bread2 tbsp soft butter1 4oz package cream cheese4 tbsp Jelly (use your favorite kind) METHOD 1 Set your adjustable temperature control between settings 9 and 10 and allow your Panini Maker to preheat until the green ready ligh...

Page 14 - Monte Cristo Sandwich; Panini Smores

Monte Cristo Sandwich INGREDIENTS 2 slices challah or white bread -- in 1 inch slices1/4 lb lean ham – shaved1/4 lb turkey breast – shaved2 slices Swiss cheese2 large eggs – beaten1 teaspoon water METHOD 1 Set your adjustable temperature control between settings 9 and 10 and allow your Panini Maker ...

Page 15 - Panini Maker Grill Cooking Chart; Stuffed French Toast

Panini Maker Grill Cooking Chart Ingredients Setting Minutes BEEF Fajita steak – thin strips 9 - 10 2 Flank/ skirt steak 1 lb, 1” thick medium cooked 9 - 10 5 – 7 Hamburgers – 1” thick medium 9 - 10 4 – 5 Hot dogs – Jumbo 9 - 10 5 NY strip steak boneless – 3/4” thick medium 9 - 10 4 – 5 PORK Bacon s...

Page 16 - Limited Warranty

Limited Warranty This warranty covers all defects in workmanship or materials in the mechanicaland electrical parts, arising under normal usage and care, in this product for aperiod of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-pu...