Page 2 - IMPORTANT SAFEGUARDS; Before Your First Use; Additional Safety Information; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY
1 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put Motor Base,cord or plug of the appliance in water or other liquid. 3 Thi...
Page 3 - Table of Contents
3 4 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Immersion Blender/Chopper 5 Assembly/Use of Blending Rodand Wire Whisk 7 Suggested Uses 8 Assembly/Use of Food ChopperAttachment 9 Helpful Hints 10 Care and Cleaning 11 Beverages 12 Appetizers, Soups...
Page 5 - Suggested Uses; Assembly and Use
8 Suggested Uses Your Immersion Blender comes with a fixed multi-purpose blade, and an extra long shaft which allows the unit to be used in deep pots, or tall containers. Caution: Blades are sharp. Handle with care. Functions Speed Beat cream, whip egg whites,puddings, sauces, frostings andother air...
Page 7 - Beverages
12 11 Care & Cleaning 1 Unplug the unit from the outlet. Remove the blender rod attachment from the motor base for cleaning by turning it to the right or left.Clean the Blending Rod in warm, soapy water. Caution: Blades are sharp. Handle with care. Do not immerse the bowl cover, motorbase, cord ...
Page 8 - Banana Blueberry Smoothie
14 13 Banana Blueberry Smoothie Makes 4 servings INGREDIENTS 2 cups plain yogurt2 cups fresh blueberries2 cups frozen unsweetened strawberries3 ripe bananas, peeled2 cups ice cubes2 tablespoons honey1/2 teaspoon pure vanilla extract METHOD 1 Combine all ingredients in a serving pitcher. Blend using ...
Page 10 - Chicken Satè
18 17 Chicken Satè with Mint Vinaigrette Satès can be readied early in the day and grilled or broiled as yourguests arrive. These satè recipes can be increased as necessary andare frequently served at cocktail parties at Spago. Makes 24 skewers INGREDIENTS About 10 ounces boned and skinned chicken b...
Page 12 - Fresh Tomato Salsa; Aioli
22 21 Fresh Tomato Salsa (Salsa Mexicana or Pico De Gallo) Makes 2 cups INGREDIENTS 1 pound or 8 Campari tomatoes (or other very ripe, fragrant tomatoes)Juice of 1 lime3 Serrano chiles 1/3 cup loosely packed cilantro leaves 1/2 teaspoon kosher salt or 1/4 teaspoon iodized salt1/2 of a small white on...
Page 13 - Tortilla Soup; Chino Farm Carrot
24 23 Tortilla Soup Serves 6 to 8 INGREDIENTS 2 tablespoons corn oil2 corn tortillas, cut into 1-inch squares 2 tablespoons fresh garlic, chopped 1/4 medium onion1 small jalapeno pepper 1 pound ripe fresh tomatoes, peeled, seeded, and diced. (If tomatoes are out of season, use an equal portion of ca...
Page 15 - Chicken Salad Chinois; Watercress Salad with
28 27 Chicken Salad Chinois Makes 2 entrée salads INGREDIENTS Chinese Mustard Vinaigrette: 1 egg yolk2 teaspoons dry Chinese mustard1/4 cup rice wine vinegar1 teaspoon soy sauce2 tablespoons light sesame oil2 to 3 tablespoons peanut oilsaltfreshly ground pepper Chicken Salad: 3-pound chicken, cavity...
Page 16 - Cilantro Mint Vinaigrette; Easy Instant Mayonnaise
30 29 Cilantro Mint Vinaigrette This is an amazing, flavorful sauce. Use it as a marinade, as a sauce for fish or chicken or seafood. It is a fantastic salad dressing.Keeping a jar of this in the fridge will make it possible to create quick and very flavorful foods at any time. Makes 2 1/2 cups INGR...
Page 17 - Pizza Dough
32 31 Pizza Dough Serves 2 to 4 INGREDIENTS 1 1/2 cups all purpose flour1 teaspoon kosher salt or 1/2 teaspoon iodized salt1 1/2 teaspoons honey1 tablespoon olive oil1/2 cup lukewarm water1 1/2 teaspoons yeast METHOD 1 Combine flour and salt in Immersion Chopper Bowl. Set aside. 2 In a small bowl, c...
Page 18 - Lobster Ravioli
34 33 Lobster Ravioli with Fresh Dill Sauce Serves 6 to 8 INGREDIENTS 1 1/2 pounds fresh pasta dough1 or 2 eggs, beaten lightly, for egg washSemolina Mousse 1 pound fresh sea scallops, side muscles removed1 egg1 cup very cold heavy cream1/2 teaspoon cayenne pepper1 tablespoon chopped fresh dill1 tea...
Page 19 - Fresh Basil Pesto; Artichoke Mousse
36 35 Fresh Basil Pesto Makes 1 1/2 cups INGREDIENTS 1 tablespoons garlic cloves2 tablespoons toasted pine nuts2 tablespoons fresh grated Parmesan cheeseJuice from half a lemon1/2 teaspoon kosher salt1 cup packed whole basil leaves1 cup excellent quality fruity olive oil METHOD 1 Combine everything ...
Page 20 - Baby Food Peas; Fresh Homemade
38 37 Baby Food Peas Makes 1 1/2 cups INGREDIENTS 2 cups fresh or frozen peas, preferably organic, thawed1/2 cup liquid such as water, breast milk, formula METHOD 1 Combine in beaker and puree with Immersion Blender pressing theTURBO button till mixture is as smooth as desired. Remove andstore airti...
Page 21 - Desserts
40 39 Chocolate Mousse-In-A-Minute Serves 2 INGREDIENTS 1 1/2 cups heavy whipping cream1 tablespoon powdered sugar1/4 teaspoon excellent quality pure vanilla extract1/3 cup melted and cooled chocolate, or very high-quality chocolate sauce METHOD 1 Combine all ingredients into the immersion beaker. U...
Page 22 - Whipped Cream; Instant Ice Cream
42 41 Whipped Cream INGREDIENTS 1 cup heavy cream1/4 cup sugar1 teaspoon vanilla METHOD 1 Place all ingredients into the beaker or a liquid measuring cup. 2 Secure the motor base with the blending rod. 3 Place the immersion blending rod into the heavy cream, with thespeed set to five. 4 In a slow an...
Page 24 - Limited Warranty; Recipe Notes
45 46 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-o...