Page 2 - Important Safeguards; Save These Instructions
Important Safeguards When using electrical appliances, basic safety precautions should always befollowed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put motor base, cord orplug of the appliance in water or other liquid. 3 Close s...
Page 3 - Table of Contents
3 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Immersion Blender 5 Hand Blender Attachment 6 Suggested Uses 7 Food Chopper Attachment 8 Helpful Hints 9 Care and Cleaning 10 Recipes 11 Recipe Notes 25 Limited Warranty 26 Contact Information back Wol...
Page 5 - Suggested Uses
7 8 Beat cream, whip egg whites,puddings, sauces, frostings and otherairy, foamy mixtures. When using, moveblending rod up and down to draw airin. Use a tall, narrow container for bestresults when foaming milk, makingcream and whipping egg whites. Mix and stir shakes, drinks, omeletbatters, sauces a...
Page 6 - Helpful Hints
Helpful Hints • The hand blender can be used in hot liquids. Always use care when using inhot liquids. To avoid splashing when using the hand blender in a saucepan,insert the hand blender into the pan first, and then press the ON/OFF switchfor operation. • To puree foods, a certain amount of liquid ...
Page 7 - Whipped Cream; Tortilla Soup
12 11 Whipped Cream INGREDIENTS 1 cup heavy cream1/4 cup sugar1 teaspoon vanilla METHOD 1 Place all ingredients into the beaker or a liquid measuring cup. 2 Secure the immersion blender with the blending disc. 3 Place the immersion blender into the heavy cream, with the speed set to five. 4 In a slo...
Page 8 - Chicken Salad Chinois
13 14 Watercress Salad with Barbecued Chicken Breast Serves 5 INGREDIENTS Mustard Vinaigrette: 1 tablespoon Dijon mustard1 teaspoon finely chopped fresh tarragon1 tablespoon sherry wine vinegarsaltfreshly ground white pepper1 cup almond or extra-virgin olive oil (or a mixture of both) Salad: 3 small...
Page 9 - Gulf Shrimp Salad with
16 15 Gulf Shrimp Salad with Spicy Jalapeno Sauce Serves 4 INGREDIENTS 1 pound large shrimpsalt freshly ground pepper2 tablespoons peanut oil4 large radicchio leaves3 cups assorted greens (mache, watercress, etc.), in bite-size pieces1/3 cup vinaigrette4 Belgian endive leaves4 stems garlic chivesA f...
Page 10 - Chicken Satè
Chicken Satè with Mint Vinagrette Satès can be readied early in the day and grilled or broiled as your guests arrive.These satè recipes can be increased as necessary and are frequently served atcocktail parties at Spago. Makes 24 skewers INGREDIENTS About 10 ounces boned and skinned chicken breasts ...
Page 11 - Sautèed Crabcakes with
20 19 Sautèed Crabcakes with Sweet Red Pepper Sauce Makes 12 crabcakes INGREDIENTS Crabcakes: 2 tablespoons olive oil1/2 medium (about 4 ounces) red bell pepper, cored, seeded and diced1/2 medium (about 4 ounces) yellow bell pepper, cored, seeded and diced1/2 medium (about 4 ounces) red onion, diced...
Page 12 - Lobster Ravioli
22 21 Lobster Ravioli with Fresh Dill Sauce Serves 6 to 8 INGREDIENTS 1 1/2 pounds fresh pasta dough1 or 2 eggs, beaten lightly, for egg washsemolina Mousse: 1 pound fresh sea scallops, side muscles removed1 egg1 cup very cold heavy cream1/2 teaspoon cayenne pepper1 tablespoon chopped fresh dill1 te...
Page 13 - Easy Instant Mayonnaise; Artichoke Mousse
Easy Instant Mayonnaise INGREDIENTS 2 cups oil, i.e. canola, peanut, vegetable or olive oil2 large eggs1 teaspoon lemon juice or white vinegar1 teaspoon dry mustard1 scant saltpinch cayenne (optional)fresh herb leaves METHOD 1 Place all the ingredients into a 1 quart mason jar. 2 Switch the power on...
Page 14 - Limited Warranty; Recipe Notes
Limited Warranty This warranty covers all defects in workmanship or materials in the mechanicaland electrical parts, arising under normal usage and care, in this product for aperiod of 12 months from the date of purchase provided you are able to present avalid proof-of-purchase. A valid proof-of-pur...