Wolfgang Puck BIBC1025 - Manual

Wolfgang Puck BIBC1025

Wolfgang Puck BIBC1025 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Important Safeguards; Save These Instructions
  • Page 3 – Table of Contents
  • Page 5 – Suggested Uses
  • Page 6 – Helpful Hints
  • Page 7 – Whipped Cream; Tortilla Soup
  • Page 8 – Chicken Salad Chinois
  • Page 9 – Gulf Shrimp Salad with
  • Page 10 – Chicken Satè
  • Page 11 – Sautèed Crabcakes with
  • Page 12 – Lobster Ravioli
  • Page 13 – Easy Instant Mayonnaise; Artichoke Mousse
  • Page 14 – Limited Warranty; Recipe Notes
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I M P O R T A N T N O T I C E

PLEASE DO NOT RETURN TO STORE.

If you have any problems with this unit,

contact Consumer Relations for service

PHONE: 1-800-275-8273.

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: [email protected]
Website: www.wolfgangpuck- kitchenware.com

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.

Model BIBC1025 Printed in China REV 1.0

PUCK

WOLFGANG

Immersion
Blender/
Chopper
Manual

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Summary

Page 2 - Important Safeguards; Save These Instructions

Important Safeguards When using electrical appliances, basic safety precautions should always befollowed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put motor base, cord orplug of the appliance in water or other liquid. 3 Close s...

Page 3 - Table of Contents

3 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Immersion Blender 5 Hand Blender Attachment 6 Suggested Uses 7 Food Chopper Attachment 8 Helpful Hints 9 Care and Cleaning 10 Recipes 11 Recipe Notes 25 Limited Warranty 26 Contact Information back Wol...

Page 5 - Suggested Uses

7 8 Beat cream, whip egg whites,puddings, sauces, frostings and otherairy, foamy mixtures. When using, moveblending rod up and down to draw airin. Use a tall, narrow container for bestresults when foaming milk, makingcream and whipping egg whites. Mix and stir shakes, drinks, omeletbatters, sauces a...

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