Wolfgang Puck BIBC1025 - Manual
Wolfgang Puck BIBC1025 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – Important Safeguards; Save These Instructions
- Page 3 – Table of Contents
- Page 5 – Suggested Uses
- Page 6 – Helpful Hints
- Page 7 – Whipped Cream; Tortilla Soup
- Page 8 – Chicken Salad Chinois
- Page 9 – Gulf Shrimp Salad with
- Page 10 – Chicken Satè
- Page 11 – Sautèed Crabcakes with
- Page 12 – Lobster Ravioli
- Page 13 – Easy Instant Mayonnaise; Artichoke Mousse
- Page 14 – Limited Warranty; Recipe Notes
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: [email protected]
Website: www.wolfgangpuck- kitchenware.com
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
Model BIBC1025 Printed in China REV 1.0
PUCK
WOLFGANG
Immersion
Blender/
Chopper
Manual
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Summary
Important Safeguards When using electrical appliances, basic safety precautions should always befollowed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put motor base, cord orplug of the appliance in water or other liquid. 3 Close s...
3 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Immersion Blender 5 Hand Blender Attachment 6 Suggested Uses 7 Food Chopper Attachment 8 Helpful Hints 9 Care and Cleaning 10 Recipes 11 Recipe Notes 25 Limited Warranty 26 Contact Information back Wol...
7 8 Beat cream, whip egg whites,puddings, sauces, frostings and otherairy, foamy mixtures. When using, moveblending rod up and down to draw airin. Use a tall, narrow container for bestresults when foaming milk, makingcream and whipping egg whites. Mix and stir shakes, drinks, omeletbatters, sauces a...