Wolfgang Puck BIBC1050 - Manual

8 Helpful Hints • This Immersion Blender can be used in hot liquids, always useextreme care. To avoid splashing when using the Immersion Blenderin a saucepan, insert the Blending Rod into the pan first, whileholding the Blender straight up and down. Start out with Low Speedfirst. Caution: Do not til...

9 10 Beverages Care & Cleaning figure 2 1 Unplug the motor base from the outlet.Remove the Blending Rod Attachmentfrom the Motor Base for cleaning byturning it clockwise until the arrow on theMotor Base is aligned with the unlockgraphic on the Blending Rod. See Figure2. Clean the Blending Rod in...

11 12 Banana Blueberry Smoothie Makes 4 servings INGREDIENTS 2 cups plain yogurt2 cups fresh blueberries2 cups frozen unsweetened strawberries3 ripe bananas, peeled2 cups ice cubes2 tablespoons honey1/2 teaspoon pure vanilla extract METHOD 1 Combine all ingredients in a serving pitcher. Blend using ...

14 Aioli This classic Provençal mayonnaise takes its name from the Frenchword for its key ingredient, garlic. If you have health concerns aboutmaking mayonnaise from raw eggs, consider this statement from theAmerican Egg Board: “There have been warnings against consumingraw or lightly cooked eggs on...

15 16 Chicken Satè with Mint Vinaigrette Satès can be readied early in the day and grilled or broiled as yourguests arrive. These satè recipes can be increased as necessary andare frequently served at cocktail parties at Spago. Makes 24 skewers INGREDIENTS About 10 ounces boned and skinned chicken b...

20 Watercress Salad with Barbecued Chicken Breast Serves 5 INGREDIENTS Mustard Vinaigrette: 1 tablespoon Dijon mustard1 teaspoon finely chopped fresh tarragon 1 tablespoon sherry wine vinegarsaltfreshly ground white pepper1 cup almond or extra-virgin olive oil (or a mixture of both) METHOD 1 Prepare...

22 Easy Instant Mayonnaise Makes about 2 cups INGREDIENTS 2 cups oil, i.e. canola, peanut, vegetable or olive oil2 large eggs1 egg yolk1 teaspoon lemon juice or white vinegar1 teaspoon dry mustard1 teaspoon kosher saltpinch cayenne (optional)1 tablespoon fresh herb (optional) METHOD 1 Place all the ...

24 Artichoke Mousse Serves 4 INGREDIENTS 4 or 5 very large artichokes2 lemons, halved4 tablespoons (2 ounces) unsalted butter, at room temperatureabout 2 tablespoons heavy creamsaltfreshly ground pepper METHOD 1 Trim away the leaves from the artichokes to expose the bottoms. Rub the cut surfaces wit...

25 26 Lobster Ravioli with Fresh Dill Sauce Serves 6 to 8 INGREDIENTS 1 1/2 pounds fresh pasta dough1 or 2 eggs, beaten lightly, for egg washSemolina Mousse 1 pound fresh sea scallops, side muscles removed1 egg1 cup very cold heavy cream1/2 teaspoon cayenne pepper1 tablespoon chopped fresh dill1 tea...

30 Whipped Cream INGREDIENTS 1 cup heavy cream1/4 cup sugar1 teaspoon vanilla METHOD 1 Place all ingredients into a tall, narrow container of your choice. 2 Secure the Motor Base with the Blending Rod. 3 Place the Blending Rod into the heavy cream, and press the SpeedControl - Low button. 4 In a slo...

33 34 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-o...