Page 2 - Additional Safety Information; IMPORTANT SAFEGUARDS; HOUSEHOLD USE ONLY
1 2 Additional Safety Information SHORT POWER CORD A short power-supply cord is provided to reduce the hazards resultingfrom entanglement or tripping over a longer cord. An extension cordmay be used with care; however, be sure the marked electrical rating is at least as great as the electrical ratin...
Page 3 - Table of Contents
3 Wolfgang Puck, owner of the famousSpago restaurants and one of the mostinfluential chef-restau-ranteurs in America, iscredited with revivingCalifornia’s rich culinaryheritage. His cookinginnovations, a result of blending fresh California ingredients with his classical French techniques,are enjoyed...
Page 4 - Food Processor & Citrus Juicer
6 5 Know Your Blender / Food Processor & Citrus Juicer Blender Food Processor with Chopping Blade Food Processor with Slicer or Shredder Disc Citrus Juicer Filler Cap Blender Lid Blender Jug Blade Assembly Gasket Food Pusher Food Pusher MixingBowl Lidwith FoodChute MixingBowl Lidwith FoodChute P...
Page 5 - Before Your First Use; Using Your Blender
8 7 Before Your First Use Wash all parts, except Motor Housing or Cord, in warm soapy water anddry thoroughly. Never immerse Motor Housing or Cord in water as thiswill damage the unit. Figure 1 Figure 2 6 withrrow Figure 3 Figure 4 Figure 5 1 Place the appliance on a flat, stable, levelsurface where...
Page 7 - Using Your Food Processor
12 8 Pull the Power Cord out out of the StorageCavity at the rear of the Motor Housing.Ensure that the cord is over the largeropening in the cord storage area and not inthe locked position, see figs. 10 and 11. 9 Insert the plug into the wall outlet. If after plugging the cord in, all indicatorlight...
Page 11 - Maintenance and Cleaning; Maintenance and Cleaning cont.
20 Maintenance and Cleaning CAUTION: To avoid a laceration hazard, extreme care must be used when handling discs, blades and blade assemblies. They are precision-honed and extremely sharp. • Turn the power switch off, located on the right side of the FoodProcessor Motor Housing. Remove the plug from...
Page 12 - Strawberry Kiwi Slushy; Recipes
22 Strawberry Kiwi Slushy Makes 2 servings INGREDIENTS 6 whole strawberries, topped3 tablespoons granulated sugar, divided6 kiwi’s, peeled1 cup pear nectar1 cup ice METHOD 1 Place strawberries and 1 tablespoon sugar into Blender Jug. 2 Pulse until smooth. 3 Pour strawberry puree into serving glasses...
Page 13 - Instant Blackberry Ice Cream; Homemade
24 Instant Blackberry Ice Cream Try variations of frozen fruit and the pudding mix flavors. If using puddingmixes which contain sugar; the ice cream will be somewhat softer in consistency. I love banana and white chocolate cheesecake flavoredpudding. Dark cherries with chocolate pudding mix is very ...
Page 14 - Asian Vinaigrette; Caesar Vinaigrette
26 Asian Vinaigrette This simple dressing gives a light yet rich Asian flavor to saladgreens. You'll find rice wine vinegar and toasted sesame oil in theAsian foods section of well-stocked markets. Makes 1/2 cup INGREDIENTS 3 tablespoons rice wine vinegar2 tablespoons soy sauce2 tablespoons peanut o...
Page 15 - Tapenade
28 Tapenade Crostini are thin versions of the classic Italian Bruschetta. Tapenade isthe great olive spread of Provence. It’s a perfect combination. Makes 1 heaping cup INGREDIENTS For the Tapenade 1 cup Niçoise olives, pitted1 cup small green French olives (Picholine), pitted1/4 cup oven-dried toma...
Page 16 - Ricotta Pancakes; Homemade Potato Chips
30 Ricotta Pancakes These are so light and delicious yet satisfying. Serve with fresh fruitand dust with powdered sugar. Makes approximately 1 2 four-inch pancakes INGREDIENTS 2 cups ricotta cheese4 large eggs4 tablespoons unsalted butter, melted2 tablespoons sugar1/2 cups all-purpose flour1 teaspoo...
Page 17 - Potato Latkes; Almond Pesto
32 Potato Latkes The ever-popular potato pancakes of the Jewish kitchen make awonderful appetizer, side dish, or even a vegetarian main course. Makes 12 servings INGREDIENTS 8 medium baking potatoes, peeled and trimmed to fit Food Processor Food Chute 1 medium onion, peeled and cut into quarters1 ta...
Page 18 - Basic Pizza Dough; Brunch Pizza with Scrambled
34 Basic Pizza Dough Makes dough for 1 small pizza INGREDIENTS 1 package active dry or fresh yeast1 teaspoon honey1/2 cup warm water, 105 to 1 1 5 degrees F1 1/2 cups unbleached, all-purpose flour1/2 teaspoon kosher salt1 tablespoon extra-virgin olive oil, plus additional for brushing METHOD 1 In a ...
Page 19 - Banana Smoothie; Chili and Garlic Oil
36 Banana Smoothie Makes 2 servings INGREDIENTS 6 ounces fresh squeezed orange juice from 4 oranges6 ounces plain nonfat yogurt2 ripe bananas1/2 teaspoon vanilla extract1 tablespoon honey1 cup ice cubes METHOD 1 Use Citrus Juicer attachment to juice the oranges. 2 Combine ingredients into Blender Ju...
Page 20 - Gazpacho with
38 Gazpacho cont. METHOD 1 In a large, nonreactive bowl, stir together the tomatoes, celery stalks,red bell pepper, cucumber, tomato juice, vegetable broth or water,olive oil, sherry vinegar, parsley leaves, 1 tablespoon sugar, tomatopaste, paprika, cayenne, 2 teaspoons salt, and black pepper. Cover...
Page 21 - Cilantro-Mint Vinaigrette
40 Fresh Peach Melba with Raspberry Sauce Makes 6 servings INGREDIENTS For the Poached Peaches 3 large ripe, firm, freestone peaches2 cups water2 cups sugar1/4 cup lemon juiceGrated zest of 1 lemon For the Raspberry sauce 1 pound raspberries1/2 cup sugar2 tablespoons lemon juice METHOD 1 Bring a sau...
Page 22 - Limited Warranty; Recipe Notes
42 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-of-p...