Wolfgang Puck BDRCRS007 - Manual

7 8 Caution Be sure to observe the following to prevent malfunction that may cause an accident: 1 Measure the quantity of rice and water according to the Instructions onpages 1 1 - 12. 2 Clean the Steamer/Rice Cooker, particularly the condensation collector,after each use (see Care & Cleaning se...

10 9 Attaching the Detachable Lid 1 To attach the Detachable Lid, slide theLid Stem into the Lid Stem Receptacleon the Steamer/Rice Cooker Housing.Push straight down until the Lid clicksin place. CAUTION: Ensure that your Lid Stem is locked in place by attempting toremove it by pulling straight up. ...

11 12 Using Your Steamer/Rice Cooker to Cook Rice 1 Only measure rice with the enclosed measuring cup. For best resultsrinse measured rice until the water becomes relatively clear (see“Helpful Hints” section for details). 2 Place rinsed rice in the pot, add water. For 7 cups of uncooked rice (yields...

13 14 Helpful Hints • Using the Keep Warm function for more than 5 hours may cause discoloration or an odor in the rice. • You can adjust the amount of water and/or rice to your own taste preferences. • When steaming vegetables please reference the steaming chart inthis manual. The charts are merely...

18 Pad Thai Makes 2 Servings INGREDIENTS 1 box pad thai stir-fry rice noodles with sauce2 cups water1/2 cup fresh vegetables1/2 pound medium shrimp, peeled and deveined METHOD 1 Put water and sauce in Steamer/Rice Cooker Pot. Put steamer trayon top with shrimp and vegetables. Press COOK. 2 After 20 ...

20 Beer Braised Baby Back Ribs Makes 2 - 3 Servings INGREDIENTS 1/2 slab baby back ribs, cut in 4 pieces1/2 teaspoon seasoning salt*2 teaspoons olive oil6 ounces beer1/2 cup stock3/4 cup barbecue sauce METHOD 1 Wash the slab of ribs and pat dry. Season with salt rub. 2 Turn Steamer/Rice Cooker to CO...

22 Soy Steamed Salmon Filets with Shiitake Brown Rice This recipe is so healthy but is also very pretty and full of flavor. It is areal treat and a snap to prepare. The busier my life gets, the moregrateful I am to have a Steamer/Rice Cooker and wonderful recipeslike this. Makes 2 Servings INGREDIEN...

23 Steamed Shrimp with Basmati Rice and Broccoli Makes 4 Servings INGREDIENTS 1 pound medium shrimp, peeled and deveined3 cloves garlic, chopped1/4 cup cilantro leaves1/2 teaspoon dried chili flakesKosher salt and fresh pepper to taste1 1/3 cups Basmati rice2 2/3 cup chicken stock or broth, canned i...

26 25 Steamed Flank Steak with Sweet Potatoes and Green Beans Makes 2 Servings INGREDIENTS 8 ounces flank steak, sliced on the bias into thin strips1 tablespoon soy sauce2 cloves garlic, minced2 cups fresh green beans, trimmed2 large sweet potatoes, peeled and diced1 tablespoon brown sugar1 tablespo...

28 27 Shrimp & Ginger Dumplings Makes 6 - 8 Servings INGREDIENTS 1 pound large shrimp, peeled, deveined, and chopped3 green onions, chopped1 tablespoon fresh ginger, grated2 tablespoons soy sauce30 - 40 wonton wrappers METHOD 1 Combine the shrimp, onions, ginger, and soy sauce in the bowl of afo...

30 29 Cajun Corn Makes 4 - 6 Servings INGREDIENTS 6 - 8 ears bi-colored corn in husk2 tablespoons Louisiana hot sauce3 tablespoons unsalted butter1/2 teaspoon Cajun seasoning- optional METHOD 1 Pull husks back from the corn but do not completely remove.Carefully discard all silk from each corn cob. ...

32 31 Steamed Chicken Makes 3 - 4 Servings INGREDIENTS 4 bone-in skinless chicken breasts1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons soy sauce1 teaspoon rice wine1 teaspoon honey1 teaspoon sesame oil1 tablespoon cornstarch1 tablespoon ginger, grated 1 green onion, chopped2 cups basmati rice, r...

34 33 Stuffed Chicken with Orzo Makes 2 - 4 Servings INGREDIENTS 2 tablespoons olive oil4 thin chicken cutlets 2 tablespoons Dijon mustard1 pound Swiss chard, washed and chopped2 ounces Brie cheese, cut into 4 slices1 cup orzo1 cup chicken stock1 can diced tomatoes1/4 cup chopped fresh parsley1 tabl...

36 35 Steamed Clam Bake Makes 2 Servings INGREDIENTS 2 cups white wine1/2 teaspoon salt3 peppercorns1 small onion, halved3 lemon slices1 1/2 pound lobster6 creamer potatoes, quartered2 ears of corn1 pound steamer clams METHOD 1 Place the wine, salt, pepper, onion, and lemon slices in theSteamer/Rice...

38 37 Chicken Tamales Makes 6 Servings INGREDIENTS 12 dried corn husks, soaked3 boneless skinless chicken breasts4 cups chicken stock1 onion sliced1 teaspoon cumin seed1/2 teaspoon coriander1 teaspoon chili powder2 cups instant corn masa mix1 teaspoon salt1 teaspoon baking powder2/3 cups shortening,...

40 Shrimp and Sausage Jambalaya Makes 4 Servings INGREDIENTS 2 measures long-grain rice2 tablespoons olive oil4 ounces shrimp, peeled and deveined1/2 pound hot andouille sausage, cut into 1”-slices1/4 cup diced onions1/4 cup diced green bell peppers3 cloves garlic, minced1 tablespoon tomato paste1/4...

42 Split Pea and Ham Soup Makes 3 - 4 Servings INGREDIENTS 1 cup dried split peas2 1/2 cups homemade chicken broth or good quality canned broth1 small meaty ham hock or 4 ounces chopped ham2 strips bacon, diced1 teaspoon lemon juice1 rib celery, diced1 carrots, peeled and diced1 small onion, peeled ...

44 Braised Pork and Apples This is one of my very favorite recipes. Pork and apples just gotogether well and taste good year-round to our family. Makes 2 - 3 Servings INGREDIENTS 1 1/2 pounds pork Boston butt1 granny smith apple, sliced 1 tablespoon chicken bouillon powder*6 fresh sage leaves1 mediu...

46 Chicken and Dumplings Makes 3 Servings INGREDIENTS 3 medium skinless chicken thighs or legs1/2 teaspoon salt1/8 teaspoon poultry seasoning1/2 teaspoon pepper1 teaspoon olive oil, optional1/2 cup diced onion1/2 cup diced celery1/2 cup baby carrots, peeled1/2 cup mushrooms, sliced1 1/4 cups chicken...

48 One Pot Pasta Once you have made this easy recipe, tailor it to suit your own tastes.Add your favorite shape of pasta and change up the sauce. Addmeat and veggies. Recipes like this make busy days so much easier. Makes 3 Servings INGREDIENTS 1 1/2 cups dry pasta (like penne, ziti)2 cups liquid (b...

50 Wasabi Mashed Potatoes I like serving this with quickly-seared ahi tuna steaks. Makes 4 Servings INGREDIENTS 1 1/2 pounds russet potatoes, peeled and cut into 1-inch cubes1 cup water1 teaspoon kosher salt2 tablespoons unsalted butter1/2 cup heavy cream (or milk if your diet would prefer)2 tablesp...

52 Easy Red Beans and Rice Makes 3 - 4 Servings INGREDIENTS 1 1/2 measures long-grain rice (using rice measure included with Steamer/Rice Cooker) 1/2 cup canned or cooked red beans, drained1 small rib celery, chopped1/2 small onion, chopped1 clove garlic, minced1/4 cup ham, diced1/4 cup smoked sausa...

54 Risotto with Asparagus Makes 4 Servings INGREDIENTS 2 measures arborio rice, measured and rinsed according to instructions 8 ounces fresh asparagus, peeled and cut into 1-inch pieces1 small onion, chopped2 tablespoons butter, melted1/2 teaspoon salt and freshly cracked pepper1 1/2 cups chicken st...

56 Gorgonzola Cheese Polenta Makes 3 - 4 Servings INGREDIENTS 2 tablespoons unsalted butter1/2 onion, chopped1 clove garlic, peeled and minced1/2 cup homemade chicken broth or good-quality canned chicken broth3/4 cup half and half or milk1/2 cup coarse-grain polenta, either white or yellowsalt and p...

58 Sweet Potato Puree With Gingersnap Cookies Makes 4 Servings INGREDIENTS 1 1/2 pounds sweet potatoes3 tablespoons unsalted butter6 gingersnap cookies, crumbled1 tablespoon brown sugar1 cup heavy creamkosher salt and fresh cracked pepper to taste METHOD 1 Peel and cut sweet potatoes into uniform ch...

62 61 Steamed Chocolate Cup Custard Makes 1 Serving INGREDIENTS 1/2 cup whole milk1/4 cup half and half1/3 cup chocolate chips, excellent quality2 tablespoons packed dark brown sugar1 teaspoon pure vanilla2 egg yolks1 pinch of kosher salt METHOD 1 Microwave milk and half and half in the microwave un...

64 63 Cup Custard Makes 6 Servings INGREDIENTS 2 cups milk3 large eggs1/3 cup sugar1/2 teaspoon vanillaPinch nutmegNonstick spray6 1/2 cup ramekins METHOD 1 With a hand or stand mixer, beat the milk, eggs, sugar, and vanilla for 3 minutes. 2 Spray each ramekin with nonstick spray. Then, fill ramekin...

65 66 Wolf’s Bread Pudding Makes 3 - 4 Servings INGREDIENTS 1 1/2 cups heavy cream4 eggs1/2 cup brown sugarA pinch of kosher salt1 teaspoon pure vanilla extract1 teaspoon fresh lemon juice2 cups cubed leftover bread1 cup mixed fresh berries METHOD 1 Stir all but bread and berries together into the S...

67 68 Chocolate Crazy Cake This is a recipe I grew up with. It just happens to be a Vegan recipe. It is very easy to mix and is moist and delicious. I love recipes thatuse simple pantry items! It is amazing how well the Steamer/RiceCooker bakes cakes. Try it with your favorite recipe or a boxed mix....

69 70 Raspberry Coulis INGREDIENTS 12 ounces frozen raspberries, thawed3/4 cup sugar METHOD 1 Puree using blender, food processor, or immersion blender. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Rice Pudding This recipe, along with the macaroni and cheese recipe, are thefavorites of eve...

72 71 Steamed Lemon Cup Custard Makes 1 Serving INGREDIENTS 1/2 cup heavy cream2 tablespoons sugar1 egg1 egg yolk1 teaspoon fresh lemon juiceZest from 1/2 lemon METHOD 1 Whisk all ingredients together and pour into a buttered ramekin.Cover top with a piece of aluminum foil. 2 Add 2 cups hot tap wate...

73 74 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, inthis product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-o...