Wolfgang Puck BTOBR0045 - Manuals

Wolfgang Puck BTOBR0045 – Manual in PDF format online.

Manuals:

Manual

Manual Wolfgang Puck BTOBR0045

Summary

Page 2 - Additional Safety Information; IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY

Additional Safety Information Grounding Instructions This appliance must be grounded. It is equipped with a 3-wire cord having a grounded plug. The plug must be plugged into an outlet which is properlyinstalled and grounded. Warning: Improper use of the grounded wire can result in the risk of electr...

Page 3 - Table of Contents

Table of Contents 3 Important Safeguards 1 Additional Safety Information 2 About Wolfgang Puck 3 Know Your Convection Oven 5 Using Your Oven 6 Before Your First Use 7 Operation 8 Convection Baking 9 Convection Baking Tips 10 Defrosting/Slow Cooking 11 Roasting 12 Rotisserie Roasting 13 Rotisserie Ch...

Page 5 - Before Your First Use; Using Your Oven cont’d; Using Your Oven

Before Your First Use Read all instructions in this manual carefully. The information included in this book will help you to use your Bistro Convection Oven withRotisserie to its fullest. Place your oven on a level surface such as a countertop or table. Be surethe sides, back and top of the oven are...

Page 6 - Operation; Convection Baking

9 Operation Caution: Appliance surfaces are hot during and after use! Do not placeanything on top of this appliance. • The convection fan is programmed to operate on Bake, Defrost, andSlow Cook. • Be sure that the Temperature Control is set to “0” and the TimeControl is set to “Off” before plugging ...

Page 8 - Roasting; Rotisserie Roasting

13 Food Type Weight (lbs) Time / Lb Thermometer Beef Sirloin Tip/Top Round 3 - 8 20 - 22min Rare 120 - 130 23 - 24 min Med 140 - 150 25 - 27 min Well 160 - 170 Eye Round 3 - 6 18 - 20min Rare 120 - 130 21 - 23 min Med 140 - 150 24 - 26 min Well 160 - 170 Standing Rib 3 - 6 20 - 22min Rare 120 - 130 ...

Page 10 - Care and Cleaning; Recipes

17 18 Care and Cleaning 1 Turn the Temperature Control to “0” and the Time Control to “Off”and unplug before cleaning. 2 Allow oven and accessories to cool completely before cleaning. 3 Clean the outside of the oven with a damp cloth and dry thoroughly.Clean stubborn stains with a nonabrasive liquid...

Page 11 - Barbecue Chicken; Chocolate Chip Cookies

19 20 Barbecue Chicken 4 servings INGREDIENTS 1 4 lb whole chicken 1 teaspoon peanut oil1 tablespoon kosher salt1 teaspoon paprika1 teaspoon garlic powder1/2 teaspoon sugar1/4 teaspoon fresh ground white pepperbutchers twine METHOD 1 Wash the chicken well. Pat dry with a paper towel. 2 Rub the chick...

Page 12 - All American Chicken Pot Pie

All American Chicken Pot Pie 6 servings INGREDIENTS Crust 2 cups all-purpose flour2 tablespoons chives, snipped12 tablespoons unsalted butter, cut into small pieces1 cup sharp cheddar cheese, shredded2 egg yolks5-6 tablespoons heavy cream Filling 2 tablespoons unsalted butter1 tablespoon vegetable o...

Page 13 - Classic French Onion Soup; My Favorite Tomato Sauce

Classic French Onion Soup 6 servings INGREDIENTS 3 tablespoons safflower oil or olive oil4 medium onions, peeled and thinly sliced1/2 cup port wine8 cups chicken stock1 sprig thyme1 bay leaf1 stalk celerysalt to tastefreshly ground black pepper to taste12 slices french bread, 1/4” thick2 cups swiss ...

Page 14 - Fennel Garlic Pork Roast; Rotisserie Baby Back Pork Ribs

Fennel Garlic Pork Roast 4 servings INGREDIENTS 3 pounds pork loin, rib end, ready to cook2 tablespoons Dijon mustard6 cloves garlic, chopped1 tablespoon kosher salt1 tablespoon pepper blend or fresh cracked pepper1 tablespoon fennel seeds1 teaspoon crushed red pepper (optional) METHOD 1 Rinse the r...

Page 15 - Dill Cream

27 28 Pizza with Smoked Salmon and Caviar 1 8-inch pizza INGREDIENTS 6 ounces pizza dough (See Recipe, p. 29)1 tablespoon chile and garlic oil1/4 cup red onion, thinly sliced2 tablespoons dill cream (See Recipe, p. 25)2 1/2 ounces smoked salmon, thinly sliced1 teaspoon fresh chives, chopped1 tablesp...

Page 17 - Pizza Dough

Pizza Dough (cont.) 11 Lightly brush the inner circle of the dough with oil and arrange thetoppings of your choice over the inner circle. 12 Using a lightly floured baker’s peel or a rimless flat baking tray, slidethe pizza onto the baking stone and bake until the pizza crust isnicely browned, 10 to...

Page 18 - Prime Rib with

Prime Rib with Horseradish Garlic Crust (cont.) 13 When timer goes off check meat for doneness, 125 degrees for rare.Cook to desired doneness. For instance if you desire medium, cookfor 10 minutes longer on rotisserie. Turn the heat off and let the roastspin on rotisserie for 10 minutes longer witho...

Page 19 - Topping for Mexican Pizza; Topping for Spicy Chicken

Topping for Mexican Pizza 4 servings INGREDIENTS 3 cups mozzarella cheese, grated2 cups fontina cheese, grated6 plum tomatoes, sliced thin1 cup whole cilantro leaves7 jalapeno peppers2 cups roasted red peppers, sliced1/2 cup roasted garlic, sliced4 teaspoons parmesan cheese, grated2 cups Maui or Vid...

Page 20 - Topping for Vegetarian Pizza; Whole Wheat Pizza Dough

Topping for Vegetarian Pizza 4 servings INGREDIENTS 3 cups mozzarella cheese, grated2 cups fontina cheese, grated2 cups artichoke hearts, sliced and cooked2 cups eggplant, sliced and sauteéd4 teaspoons parmesan cheese, grated1/4 cup mozzarella cheese, grated1 teaspoon fresh oregano, chopped METHOD 1...

Page 21 - Calzone Sandwich Ring

Triple Chocolate Fudge Brownies 6 servings INGREDIENTS 2 cups cold milk1 3 - oz. pkg. instant chocolate pudding (I like to use chocolate fudge)1 18.25 - oz. box chocolate cake mix (I use various chocolate, chocolate fudge mixes) 1 12-oz. pkg. chocolate chips (I use various variations, regular, minis...

Page 22 - Raspberry Almond Squares; Limited Warranty

42 Raspberry Almond Squares 8 servings INGREDIENTS 1 stick unsalted butter, room temperature1 box yellow cake mix1 large egg, beaten2 tablespoons water1/2 cup raspberry jam1/2 cup sliced almonds, (You may add more ) METHOD 1 Preheat oven to 350 degrees and set function selector to bakemode. Set time...