Wolfgang Puck BEWK0030 - Manuals

Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; HOUSEHOLD USE ONLY; Additional Safety Precautions

1 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions shouldalways be followed, including the following: 1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put cord, plugor temperature control in water or other liquid. 3 Close super...

Page 3 - Table of Contents

3 4 Table of Contents Important Safeguards 1 Additional Safety Precautions 2 About Wolfgang Puck 3 Know Your Multi-Purpose Deluxe Electric Wok 5 Before Your First Use 7 Using Your Electric Wok 8 Care and Cleaning 9 Recipes 10 Limited Warranty 26 Contact Information back Wolfgang Puck, owner of the f...

Page 5 - Before Your First Use; Using Your Electric Wok

7 8 Before Your First Use Wash, rinse and dry the wok, lid, rack, and detachable base to remove any dust orparticles due to shipping. DO NOT IMMERSE THE PROBE IN WATER OR ANY OTHER LIQUID. WARNING: Ensure that your temperature probe and wok socket are completely dryprior to inserting probe into Wok ...

Page 7 - Braised Beef Short Ribs; Recipes

12 Braised Beef Short Ribs This wonderful dish is so easy to make and can be made several daysahead of time. It tastes better if made ahead making this a great dishfor entertaining. I love to serve it with soft, cheesy polenta and a bigsalad. Makes 4 - 8 servings INGREDIENTS 8 meaty beef short ribs2...

Page 8 - Hot and Sour Hot Pot; Stir Fry Vegetables

14 13 Hot and Sour Hot Pot Makes 2 - 4 servings INGREDIENTS 4 cups chicken stock1 tablespoon ginger, minced2 teaspoons cornstarch2 tablespoons water1 teaspoon salt1/2 teaspoon white pepper2 tablespoons cider vinegar2 tablespoons lemon juice2 green onions, chopped For Dippers: 1 can drained bamboo sh...

Page 9 - Stir-Fried Chinese Vegetables

16 Yvette’s Sweet and Sour Chicken Makes 4 servings INGREDIENTS 2 tablespoons sesame oil2 tablespoons soy sauce2 tablespoons cornstarch1 pound boneless skinless chicken breast, cut into 1-inch cubes1 cup pineapple chunks1 can (28 ounce) oriental mixed vegetables, drained1/2 cup mandarin orange slice...

Page 10 - Twice Fried Rice; Vegetable Fried Rice

17 18 Twice Fried Rice Makes 2 to 4 servings INGREDIENTS 1 cup long grain rice3/4 cup chicken stock 1 teaspoon salt1 red or yellow bell pepper, 1 green bell pepper, seeded, cored and cut into small dice 1 cup sliced Napa cabbage1/2 cup mushrooms, sliced1/4 cup snow peas, strings removed1 to 2 tables...

Page 11 - Kung Pao Chicken; Stir-Fried Chicken with

19 20 Kung Pao Chicken Makes 2 servings INGREDIENTS Marinade: 1 tablespoon rice wine 1 tablespoon peanut oil 1 tablespoon soy sauce 1/2 teaspoon salt 1 tablespoon cornstarch 8 ounces boneless, skinless chicken breast, thinly sliced Sauce: 3 tablespoons light soy sauce 2 tablespoons rice wine 3 table...

Page 12 - Wolfgang's Asian Rib Sauce; Pineapple Cream Candy

22 21 Wolfgang's Asian Rib Sauce Makes 1 1/3 cup INGREDIENTS 1 1/4 cups rice wine vinegar*1 cup honey3/4 cup soy sauce3/4 cup mirin*2 scallions, chopped1 teaspoon minced garlic1 teaspoon fresh ginger, finely chopped3/4 teaspoon crushed red pepper flakes METHOD 1 In a 4-cup enamel or stainless steel ...

Page 13 - Almond Toffee; Cherries Jubilee

24 23 Almond Toffee Makes 1 1/2pounds INGREDIENTS 1/4 cup water1 cup sugar1/2 cup light corn syrup1/2 cup unsalted butter, at room temperature1 cups sliced almonds, toasted1 teaspoon kosher salt1/2 teaspoon baking soda1 teaspoon vanilla extract1/4 teaspoon butter vanilla extract1 pound semi sweet ch...

Page 14 - Limited Warranty; Recipe Notes

25 26 Limited Warranty This warranty covers all defects in workmanship or materials in themechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchaseprovided you are able to present a valid proof-of-purchase. A validproof-...