Wolfgang Puck BCGL0005 - Manuals

11 BARBECUED SHRIMP "BLT" 4 servings INGREDIENTS 1 teaspoon vegetable oil5 large shallots1/2 cup white wine1 tablespoon champagne vinegar1/2 cup heavy cream1/2 cup unsalted butter, cut into small piecesJuice of 1/2 medium lemon1/4 teaspoon salt1/4 teaspoon fresh ground pepper3 tablespoons ve...

Mushroom Sauce INGREDIENTS 2 tablespoons olive oil1/2 pound mushrooms, thinly sliced1/2 cup Port wine1 cup brown stock6 tablespoons unsalted butterSalt and freshly ground pepper, to taste METHOD In a saucepan over medium-high heat, add olive oil. Add mushrooms and continue tosauté for 3 to 4 minutes...

BEEF SATÉ WITH SPICY SICHUAN SAUCE 6 servings, 24 skewers INGREDIENTS 3/4 pound New York Strip or filet steak, trimmed Marinade:1/2 cup soy sauce1 tablespoon honey1 teaspoon chili flakes1/2 teaspoon ground cumin1/2 teaspoon turmeric Sichuan Sauce:6 tablespoons unsalted butter, divided2 cloves blanch...

CHICKEN WITH GARLIC AND PARSLEY 2 servings INGREDIENTS 1 whole chicken, approximately 2 pounds1 small head of garlic, separated and peeled1/4 cup Italian parsley leaves, chopped1/4 teaspoon kosher salt1/4 teaspoon fresh ground pepper2 tablespoons unsalted butterJuice of 1 medium lemon METHOD 1. Preh...

LIMITED WARRANTY This warranty covers all defects in workmanship or materials in the mechanical andelectrical parts, arising under normal usage and care, in this product for a period of 12months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-pu...