Wolfgang Puck BRON0118 - Manual

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Page 2 – Table of Contents; IMPORTANT SAFEGUARDS
Page 3 – Know Your Portable Oven
Page 4 – Using the Oven Racks; Before Your First Use
Page 5 – Cooking Tips; General Cooking
Page 6 – Baking Guide; Cooking Guide
Page 8 – BLACK PEPPER SCONES
Page 9 – KEY LIME PIE; SUGAR DOUGH
Page 10 – HEARTY BOLOGNESE SAUCE; POACHED SALMON
Page 11 – BEEF GOULASH; TORTA REGINA
Page 12 – WOLFGANG’S
Page 14 – LIMITED WARRANTY

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18-Quart

Portable Oven

with Buffet Server Set

HOUSEHOLD USE ONLY

Model BRON0118

BRON0118 - November 2001 Printed in China

W. P. APPLIANCES, INC.

Toll Free (800) 275-8273

Email address: [email protected]

Website: www.wolfgangpuck-kitchenware.com

All trademarks, service marks, and trade names (collectively the "Marks") are

proprietary to Wolfgang Puck Inc. or other respective owners that have granted

Wolfgang Puck Inc. the right and license to use such Marks.

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Roasting Guide

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E E

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Standing Rib Roast

4-6

325˚

20-25

Sirloin Tip

3-5

350˚

20-25

Tenderloin

3.5 - 4

450˚

8-12

Pot Roast

4-6

300˚

30-40

L A

A M

M B

Leg

5-8

350˚

Shoulder, boneless

3-4

350˚

P O

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R K

Loin Roast

3-5

350˚

25-30

Chops

4-5

325˚

15-20

S M

M O

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K E

E D

Ham, bone in

10-15

325˚

20-25

P O

O R

R K

Ham, boneless

8-12

325˚

15-20

Ham, cooked

5-10

325˚

13-28

V E

E A

A L

Loin

4-6

325˚

30-35

Shoulder

3-5

325˚

30-35

P O

O U

U L

L T

T R

R Y

Chicken, whole 3.5 - 5

350˚

15-17

Chicken, whole

6-8

350˚

18-20

Chicken, pieces

6-8

350˚

8-10

Cornish Hens (4)

3.5 - 4.5

400˚

15-20

Turkey, fresh

10-14

350˚

15-20

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Baked Potatoes

350-400˚

50-60

Winter Squash

400˚

45-60

Baked Apples

350˚

35-45

Muffins

425˚

15-20

Quick Bread

375°

65-75

Yeast Bread

400˚

40-45

Yeast Rolls

400˚

18-20

Brownies

350˚

25-30

350˚

11-13

Sheet Cake

350˚

40-45

Cheesecake

325˚

50-60

Custard Pie

350˚

50-60

Fruit Pie

425˚

45-50

Pastry Shell

425˚

10-13

Pizza (9-inch)

425˚

20-25

Baking Guide

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Summary

Page 2 - Table of Contents; IMPORTANT SAFEGUARDS

3 Your oven is equipped with a polarized plug (one blade is wider than theother). To reduce the risk of electric shock, this plug must fit into a polarizedoutlet only one way. If plug does not fully fit into the outlet, reverse the plug.If does not fit, contact a qualified electrician. Do not attemp...

Page 3 - Know Your Portable Oven

5 High-Dome Cover is designed to control heat and moisture efficiently. Important: When removing the cover from the oven during or after cooking, lift the cover away to avoid contact with escaping steam. Lid Rests, located on each of the side handles of the oven body, provide a convenient place for ...

Page 4 - Using the Oven Racks; Before Your First Use

7 7. When food is done, turn the temperature control to OFF and unplug the cord from the outlet. 8. Carefully remove the food using pot holders or oven mitts. Allow the portable oven to cool before cleaning. Caution: The portable oven body, pan, cover and rack will be hot. Always lift the cover away...