Wolfgang Puck BRON0118 - Manuals

Page 2 - Table of Contents; IMPORTANT SAFEGUARDS

3 Your oven is equipped with a polarized plug (one blade is wider than theother). To reduce the risk of electric shock, this plug must fit into a polarizedoutlet only one way. If plug does not fully fit into the outlet, reverse the plug.If does not fit, contact a qualified electrician. Do not attemp...

Page 3 - Know Your Portable Oven

5 High-Dome Cover is designed to control heat and moisture efficiently. Important: When removing the cover from the oven during or after cooking, lift the cover away to avoid contact with escaping steam. Lid Rests, located on each of the side handles of the oven body, provide a convenient place for ...

Page 4 - Using the Oven Racks; Before Your First Use

7 7. When food is done, turn the temperature control to OFF and unplug the cord from the outlet. 8. Carefully remove the food using pot holders or oven mitts. Allow the portable oven to cool before cleaning. Caution: The portable oven body, pan, cover and rack will be hot. Always lift the cover away...

Page 5 - Cooking Tips; General Cooking

9 1 - 12-cup muffin pan1 - 6-cup jumbo muffin pan2 - 12-cup mini muffin pans1 - 8-, 9- or 10-inch pie plate1 - 14”x 8”x1/2” baking sheet1 - 13”x9”x2” baking dish1 - 8- or 9-inch square baking pan1 - 10-inch bundt pan or angel food pan • Metal pans are preferable to glass for baking because they refl...

Page 6 - Baking Guide; Cooking Guide

11 F Fo oo od d T T e e m m p p e e rr a a tt u u rr e e ** M M ii n n u u tt e e s s Baked Potatoes 350-400˚ 50-60 Sweet Potatoes 350-400˚ 55-65 Scalloped Potatoes 350˚ 75-90 Winter Squash 400˚ 45-60 Baked Apples 350˚ 35-45 Muffins 425˚ 15-20 Quick Bread 375° 65-75 Yeast Bread 400˚ 40-45 Yeast Roll...

Page 8 - BLACK PEPPER SCONES

14 15 WOLFGANG’S FAVORITE CHOCOLATE CAKE Makes one 10-inch cake INGREDIENTS 8 ounces bittersweet chocolate, cut into small pieces4 ounces unsalted butter, cut into small pieces5 large eggs, separatedPinch of salt2/3 cup sugar METHOD 1. Preheat portable oven to 325°. Butter, flour and line the base o...

Page 9 - KEY LIME PIE; SUGAR DOUGH

17 KEY LIME PIE Makes one 9-inch pie INGREDIENTS 1/3 recipe Sugar Dough (see separate recipe, page 16)4 eggs4 egg yolks2/3 cup sugar1 cup Key lime juice6 tablespoons (3 ounces) unsalted butter, cut into small pieces1 to 2 tablespoons sugar for carmelizing METHOD 1. Preheat the portable oven to 375°....

Page 10 - HEARTY BOLOGNESE SAUCE; POACHED SALMON

19 HEARTY BOLOGNESE SAUCE Makes about 14 cups INGREDIENTS 12 tablespoons extra-virgin olive oil2 pounds lean ground beef2 teaspoons salt1/2 teaspoon freshly ground black pepper4 teaspoons minced shallots2 teaspoons minced garlic1 cup dry red wine10 pounds Roma tomatoes, cored, blanched, peeled, seed...

Page 11 - BEEF GOULASH; TORTA REGINA

BEEF GOULASH Serves 6 INGREDIENTS 1 tablespoon caraway seeds2 tablespoons extra-virgin olive oil2 large onions, thinly sliced1 tablespoon sugar3 garlic cloves, minced3 tablespoons sweet Hungarian parika1 teaspoon hot Hungarian paprika2 tablespoons minced marjoram1 teaspoon minced thyme1 bay leaf3 ta...

Page 12 - WOLFGANG’S

2. Heat a large skillet over medium high heat and add the butter and vegetable oil. Sauté the chicken for 2-3 minutes, until lightly browned butnot cooked through. With slotted spoon, remove chicken to bowl. 3. In the same pan over medium-high heat sauté the carrots, celery and mushrooms 5 minutes. ...

Page 14 - LIMITED WARRANTY

27 LIMITED WARRANTY This warranty covers all defects in workmanship or materials in the mechanical andelectrical parts, arising under normal usage and care, in this product for a period of12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of...