Wolfgang Puck BBLFP001 - Manual
Wolfgang Puck BBLFP001 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – SAVE THESE INSTRUCTIONS
- Page 3 – Table of Contents
- Page 5 – Blender Helpful Hints; Speed Function Guide
- Page 7 – Processing Guide
- Page 8 – Cleaning; Homemade Mayonnaise
- Page 9 – Basil Garlic Vinaigrette; Pesto
- Page 10 – Soup of Pistou
- Page 11 – Gazpacho with Crabmeat; Spago House Salad Dressing
- Page 12 – Peanut Butter; Black and Green Olive Tapenade
- Page 13 – Tangerine Sauce; Fast and Easy Fruit Gelato
- Page 14 – Cucumber - Yogurt Soup
- Page 15 – Cold Buttered Rums; Candied Tomato Soup
- Page 16 – Blueberry Smoothie; Blue Margaritas
- Page 17 – Limited Warranty; Recipe Notes
I M P O R T A N T N O T I C E
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1- 800 -275 - 8273.
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273 Email address: [email protected]
Website: www.wolfgangpuck- kitchenware.com
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
Model BBLFP001 Printed in China REV 1.1
PUCK
WOLFGANG
Blender /
Food
Processor
Manual
"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.
Summary
Additional Safety Information A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. An extension cord may be used with care;however, be sure the marked electrical rating is at least as great as the electrical rating ofthis appliance. ...
Table of Contents 3 Wolfgang Puck, owner of the famous Spagorestaurants and one of themost influential chef-restauranteurs in America, is credited with revivingCalifornia’s rich culinaryheritage. His cooking innovations, a result ofblending fresh California ingredients with his classical French tech...
1 Before operating the blender, make sure the blender jar is properly assembled and in place on the motor base as outlined in the “Assembling Your Blender”section on page 6. Put ingredients in jar and firmly attach lid. Always add liquid ingredients first followed by solid ingredients. 2 This blende...