Page 2 - SAVE THESE INSTRUCTIONS
Additional Safety Information A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. An extension cord may be used with care;however, be sure the marked electrical rating is at least as great as the electrical rating ofthis appliance. ...
Page 3 - Table of Contents
Table of Contents 3 Wolfgang Puck, owner of the famous Spagorestaurants and one of themost influential chef-restauranteurs in America, is credited with revivingCalifornia’s rich culinaryheritage. His cooking innovations, a result ofblending fresh California ingredients with his classical French tech...
Page 5 - Blender Helpful Hints; Speed Function Guide
1 Before operating the blender, make sure the blender jar is properly assembled and in place on the motor base as outlined in the “Assembling Your Blender”section on page 6. Put ingredients in jar and firmly attach lid. Always add liquid ingredients first followed by solid ingredients. 2 This blende...
Page 7 - Processing Guide
11 12 Helpful Hints Food Processor 1 Never attempt to process any food that cannot be cut with a sharp knife. 2 When mincing garlic, fresh herbs or small quantities of foods, add to feed tube withmultipurpose blade in place and processor running. Make sure bowl and all parts arevery dry before proce...
Page 8 - Cleaning; Homemade Mayonnaise
14 13 Disassembling Your Food Processor 1 Be sure the unit is turned off and is unplugged. Turn the lid on the bowl clockwiseand remove. 2 If using the slicing/shredding disc, remove the disk before removing the bowl. Graspthe plastic collar of the disc and pull straight up. Caution: Blades are very...
Page 9 - Basil Garlic Vinaigrette; Pesto
Basil Garlic Vinaigrette This simple dressing is great over fresh tomatoes, and makes a wonderfulmarinade for chicken and shrimp. Makes about 1 cup INGREDIENTS 1/2 cup fresh basil leaves, chopped2 tablespoons of chopped garlic1/4 cup champagne vinegar2 tablespoons grated Parmesan cheese1/2 cup olive...
Page 10 - Soup of Pistou
Soup of Pistou with Basil Oil Makes 8 servings INGREDIENTS SOUP 2 tablespoons olive oil2 cups thinly sliced leek (1 whole)1 cup carrot (1 whole), diced1 cup celery, diced1 large yellow squash, trimmed and cubed1/2 cup green beans, diced1/2 cup tomatoes, seeded and diced6 cups chicken stock, heated1 ...
Page 11 - Gazpacho with Crabmeat; Spago House Salad Dressing
Gazpacho with Crabmeat Makes 8 servings INGREDIENTS 2 1/2 pounds very ripe medium size tomatoes, cored and seeded2 medium cucumbers, peeled and seeded1 medium bell pepper (yellow, green or red), cut into 1-inch cubes2 large celery stalks, cut into 1" pieces3 tablespoons tomato paste2 teaspoons s...
Page 12 - Peanut Butter; Black and Green Olive Tapenade
Peanut Butter Makes 1 1/2 cups INGREDIENTS 1 1/2 cups roasted peanuts -salted or unsalted1 stick canola spread1/4 cup light brown sugar METHOD 1 Place all ingredients into food processor with chopping blade attached. 2 Secure food processor lid. 3 Press the process button and process untill smooth, ...
Page 13 - Tangerine Sauce; Fast and Easy Fruit Gelato
Tangerine Sauce Makes 2 cups INGREDIENTS 2 cups tangerine juice (In must produce sections of the grocery store, or orange juice can be substituted.) 4 whole shallots, chopped1 bunch cilantro, leaves only2 teaspoons fresh ginger, choppedjuice from2 medium limes1 large egg yolk2 tablespoons sushi vine...
Page 14 - Cucumber - Yogurt Soup
Sautéed Shrimp with Tomato-Basil Vinaigrette Makes 4 servings INGREDIENTS 16 large shrimp (such as Santa Barbara) a pinch of salt & freshly ground pepper2 tablespoons extra virgin olive oil6 ripe plum tomatoes, peeled and seeded2 medium shallot2 cloves garlic, blanched3 tablespoons chopped basil...
Page 15 - Cold Buttered Rums; Candied Tomato Soup
Cold Buttered Rums Makes 4 servings INGREDIENTS 4 ounces dark rum1 ounce cream1 quart Butter Pecan ice cream METHOD 1 Place the blender on the base. 2 Pour the liquid into the blender first, then add the ice cream one scoop at a time. 3 Secure the lid. 4 Press the puree button. Puree untill smooth a...
Page 16 - Blueberry Smoothie; Blue Margaritas
Blueberry Smoothie Makes 2 servings INGREDIENTS 2 cups frozen blueberries1/2 cup pomegranate blueberry juice (In the produce section of the grocery store)2 tablespoons honey or simple syrup2 tablespoons plain yogurt METHOD 1 Place blender on base. 2 Put all the ingredients into the blender. 3 Lock t...
Page 17 - Limited Warranty; Recipe Notes
31 32 Limited Warranty This warranty covers all defects in workmanship or materials in the mechanicaland electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able topresent a valid proof-of-purchase. A valid proof...