West Bend L4805 - Manual

West Bend L4805

West Bend L4805 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 3 – some into corners of pan.; ‘QUICK START STEPS’ FOR MAKING A RECIPE IN THIS BOOK; the type being used and loaf size.
  • Page 6 – provide food for the yeast, add height and flavor; MILK
  • Page 7 – and; OTHER FATS AND OILS; serve several purposes in; EGGS
  • Page 9 – TABLESPOON; To save time and money, you can prepare your own; HIGH ALTITUDE ADJUSTMENT:; Reduced air pressure at high altitudes causes
  • Page 12 – providing non-perishable ingredients are used; Keep Warm
  • Page 13 – To prevent the risk of electrical; HOW TO USE - - BASIC STEPS IN MAKING BREAD
  • Page 15 – mode for up to 3 hours. The ON light will remain lit
  • Page 16 – HOW TO USE DELAY START TIMER:; The Delay Start Timer can be used at BOTH; mode for up to 3 hours or until the bread maker is turned off. If in the
  • Page 17 – The knead bar must be allowed to soak in water before it; Do not use any
  • Page 37 – WHOLE WHEAT BREAD SETTING
  • Page 53 – oven for 20 to 25 minutes or until golden brown. Place on rack to cool.; FULL 1 YEAR WARRANTY:; Your West Bend appliance is guaranteed against defects in
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1

WEST BEND ™

AUTOMATIC BREAD & DOUGH MAKER

L4805

RECIPES AND INSTRUCTIONS

TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE

INSTRUCTIONS AND/OR WARNINGS IN THIS CARE AND USE INSTRUCTIONAL

MANUAL.

If you have any questions regarding your bread maker’s performance, please call before returning to

the store

262-334-6949,

8:00 a.m.– 4:00 p.m. Central Time,

Monday through Friday, except holidays.

Welcome to the wonderful world of bread making and the wonderful aromas it creates. What else
compares to the fragrance of fresh bread baking in the kitchen and the anticipation of having a slice of
warm, homemade bread?

With your new bread maker you can prepare a variety of homemade breads just like Grandma used to
make, but with much less effort as the bread maker does the work for you. Just measure the
ingredients, place the bread pan into the oven chamber, program the control and start the bread maker.
In as few as 3 hours, a loaf of fresh bread will be ready for you to enjoy. Or set the timer and wake up
or come home to the fresh aroma of bread baking. What a delight!

Please be sure to read the information in this booklet very thoroughly and understand how to operate
your bread maker. This will ensure loaf after loaf of great tasting bread. The recipes in this book were
developed just for your bread maker.

If you have any questions concerning your bread maker, please give us a call at (262) 334-6949. We
are here to help you and make sure that you are a satisfied customer.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk
of fire, electrical shock, and/or injury to persons, including the following:

•

Read all instructions before using.

•

Do not touch hot surfaces. Use handles or knobs. Always use potholders or oven mitts to
handle hot bread pan or hot bread.

•

Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.

•

To protect against electrical shock, do not place cord, plug or appliance in water or other liquid.

•

Close supervision is necessary when any appliance is used by or near children.

•

Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts, and before cleaning appliance.

•

Avoid contacting moving parts.

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Summary

Page 3 - some into corners of pan.; ‘QUICK START STEPS’ FOR MAKING A RECIPE IN THIS BOOK; the type being used and loaf size.

3 ‘QUICK START STEPS’ FOR MAKING BREAD MIX, IF INCLUDED WITH BREAD MAKER Wash pan and knead bar as recommended in “Clean Before Using Section” in this book. Make sure knead bar is positioned on shaft in bottom of pan. 1.Measure 1-cup (8 ounces) lukewarm water in glass or plastic see-through measurin...

Page 6 - provide food for the yeast, add height and flavor; MILK

6 the humidity in your area. Always store flour in an airtight container. Store whole grain flours (whole wheat, rye) in refrigerator to prevent them from becoming rancid. Measure the amount of flour as directed in the recipe, but make any adjustments after the first 8-10 minutes of kneading as foll...

Page 7 - and; OTHER FATS AND OILS; serve several purposes in; EGGS

7 BUTTER, MARGARINE and OTHER FATS AND OILS serve several purposes in bread making as they tenderize the bread, add flavor and richness and contribute to the storage life of bread by retaining moisture. An excess of fat, however, can inhibit rising, so measure accurately. Butter, margarine and solid...

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