West Bend L5231 - Manuals

West Bend L5231 – Manual in PDF format online.

Manuals:

Manual

Manual West Bend L5231

Summary

Page 2 - “QUICK START” STEPS FOR THE FIRST LOAF; WHAT YOU WILL NEED; KNOW YOUR INGREDIENTS

2 “QUICK START” STEPS FOR THE FIRST LOAF 1. WHAT YOU WILL NEED FOR MEASURING FOR MAKING BREAD • See-through liquid measuring cup with graduated markings Water • Set of solid, nesting type measuring cups for dry ingredients Butter or Margarine • Set of measuring spoons Bread Flour • Kitchen spoon Sug...

Page 4 - MEASURING INGREDIENTS: THE KEY TO SUCCESSFUL BREAD MAKING -

4 • BUTTER, MARGARINE, SHORTENING and OILS serve several purposes as they tenderize the bread, add flavor and richness and contribute to the storage life of bread by retaining moisture. An excess of fat, however, can inhibit rising, so accuracy is critical. Butter, margarine and solid shortening are...

Page 5 - USING BREAD MIXES; MAKE YOUR OWN MIXES -

5 • DO NOT EXCEED the ingredient capacity of the bread maker. Use only fresh ingredients. • ALWAYS ADD INGREDIENTS in the order listed: liquid ingredients first, then butter or margarine, dry ingredients next and finally yeast in the very center. Before adding yeast, ALWAYS tap the pan to settle dry...

Page 6 - BECOME FAMILIAR WITH CONTROL PANEL -

6 ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES - After you have prepared some of the recipes in this book, you may wish to adapt your own conventional bread recipes. Some experimentation will be required and you will need to check the condition of the dough during the knead cycle for any adjustments n...

Page 8 - POWER OUTAGE PROTECTION -; BASIC STEPS IN MAKING BREAD -

8 START/STOP OR ON/OFF BUTTON - (Wording for this button varies with model.) Use the start/stop button to turn bread maker on and off. Before starting the machine, you must first program the bread select and crust color , plus the timer if being used. Press start/stop button once to turn machine on....

Page 9 - CLEAN AFTER EACH USE

9 After dry ingredients are added to pan, tap pan to settle ingredients, then level, pushing some of the dry mixture into corners of pan. This will prevent liquid from seeping up from the corners. Make a slight well in center of dry ingredients and add the yeast to the well. This sequence of ingredi...

Page 10 - OTHER HELPFUL TIPS FOR USING YOUR BREADMAKER; REGULAR BREAD AND DOUGH CYCLES

10 1. Unplug cord from electrical outlet and allow bread maker to cool before cleaning. 2. The bread pan and knead bar must be cleaned after each use to ensure performance. After bread is removed from pan, fill pan half full with warm water and small amount of dish soap. Set pan in empty sink or on ...

Page 11 - TROUBLESHOOTING GUIDE; PROBLEM POSSIBLE

11 KNEAD – Knead time varies by setting: basic/specialty is 20 minutes; whole wheat is 30 minutes and dough is 20 minutes. Whole wheat requires the longest knead time to better develop the gluten in whole-wheat flour. SPECIAL NOTE : An audible alert will sound during the knead cycle to signal when t...

Page 12 - CRUST COLOR AND; PAN PROBLEMS

12 5. Gnarly, knotted top, not smooth. -Not enough liquid. -Too much flour. -Tops may not all be perfectly shaped, but will not affect flavor. -Increase liquid by 1 tablespoon. -Measure flour accurately, leveling off measuring cup. See pg.5. -Having dough at proper condition is key to perfect loaves...

Page 13 - NUTRITIONAL INFORMATION -

13 18. Burning odor noted during operation. -Ingredients spilled inside oven. -Pan leaks. -Exceeding capacity of bread pan. -Be careful not to spill when adding to pan. Ingredients can burn onto heating unit and cause smoke. -Replacement pan may be ordered. -Do not use more ingredients than recommen...

Page 14 - RECIPES; RAISIN BREAD; Pound Loaf; OLD FASHIONED WHITE BREAD

14 RECIPES RAISIN BREAD - Basic/specialty 1 Pound Loaf INGREDIENTS 1½ Pound Loaf 6½ ounces (¾ cup + 1 tbsp.) WATER, 75-85 ° F 9½ ounces (1 cup + 3 tbsp.) 1 tablespoon BUTTER or MARGARINE 2 tablespoons 2 cups BREAD FLOUR 3 cups 1 tablespoon DRY MILK 1½ tablespoons 1 tablespoon SUGAR 1½ tablespoons 1 ...

Page 16 - 00% WHOLE WHEAT BREAD; 0 % WHOLE WHEAT BREAD

16 whole wheat 100% WHOLE WHEAT BREAD 1 Pound Loaf INGREDIENTS 1½ Pound Loaf 6 ounces (3/4 cup) 1 tablespoon 1 tablespoon 1 tablespoon 2 ⅓ cups 1 tablespoon 1 teaspoon 1½ teaspoons -or- 1 teaspoon WATER, 75-85 °°°° F MOLASSES HONEY BUTTER or MARGARINE WHOLE WHEAT FLOUR DRY MILK SALT ACTIVE DRY YEAST...

Page 17 - DOUGH SETTING; SPECIAL NOTES

17 DOUGH SETTING The dough setting will prepare dough for hand shaping and baking dinner rolls, cinnamon rolls, donuts, bread sticks or your own dough recipes in your own oven. INSTRUCTIONS 1. Position knead bar onto shaft in bottom of pan, making sure it is pushed down all the way. Twist slightly i...

Page 18 - WHEAT DINNER ROLLS

18 dough BASIC DINNER ROLLS/BREAD STICKS INGREDIENTS 8 ounces (1 cup) 3 tablespoons 3 cups 3½ tablespoons 2 tablespoons 1 teaspoon 2 teaspoons -or- 1½ teaspoons WATER, 75-85 °°°° F BUTTER or MARGARINE BREAD FLOUR SUGAR DRY MILK SALT ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST SOFTENED BUTTER...

Page 19 - CINNAMON ROLLS; TRADITIONAL FRENCH BREAD

19 dough CINNAMON ROLLS INGREDIENTS DOUGH: 8 ounces (1 cup) 1 4 tablespoons 3 ⅓ cups 3 tablespoons ½ teaspoon 2 teaspoons -or- 1½ teaspoons FILLING: ¼ cup ¼ cup 2 teaspoons ½ teaspoon ⅓ cup WATER, 75-85 °°°° F EGG, large BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST -or- BREAD MACHINE/...

Page 20 - TRADITIONAL PIZZA DOUGH; WHOLE WHEAT PIZZA DOUGH; SINGLE CRUST

20 dough TRADITIONAL PIZZA DOUGH SINGLE CRUST INGREDIENTS DOUBLE CRUST 7 ounces (¾ cup + 2 tbsp.) 2 tablespoons 2½ cups ½ teaspoon ½ teaspoon 2 teaspoons -or- 1½ teaspoons TOPPING: 6 to 8 ounces WATER, 75-85 °°°° F VEGETABLE OIL ALL PURPOSE FLOUR SUGAR SALT ACTIVE DRY YEAST -or- BREAD MACHINE/FAST R...

Page 21 - 0 DAY WARRANTY; REPLACEMENTS PARTS AVAILABLE; WEST BEND®; IMPORTANT IMFORMATION

21 90 DAY WARRANTY Your West Bend® Warranty covers failures in the materials and workmanship of this Bread Maker for 90 days from the date of original purchase. Any failed part of the Bread Maker will be repaired or replaced without charge. This warranty gives you specific legal rights and you may a...