West Bend 5225 - Manual
West Bend 5225 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 3 – bread at the; Medium; crust setting. Red; ALWAYS ADD INGREDIENTS
- Page 5 – and; OTHER FATS AND OILS; serve several purposes in bread making as they tenderize the; EGGS
- Page 6 – SPECIAL NOTE ON CINNAMON AND GARLIC:; use standard measuring spoons for measuring ingredients such as; USING BREAD MIXES IN YOUR BREAD MAKER
- Page 10 – Keep Warm; mode for up to; TOO HOT/TOO COLD WARNING
- Page 12 – HOW TO USE TIME DELAY
- Page 13 – bread in the freezer.; CLEAN AFTER EACH USE
- Page 14 – BREAKDOWN OF BREAD/DOUGH CYCLES; min. 26 min
- Page 15 – TROUBLESHOOTING GUIDE
- Page 18 – NUTRITIONAL INFORMATION
- Page 19 – COUNTRY WHITE BREAD
- Page 26 – 0 DAY WARRANTY; plus your area sales tax; with your request.; Payment must; REPLACEMENTS PARTS AVAILABLE; WEST BEND®
1
WEST BEND AUTOMATIC BREAD AND DOUGH MAKER
RECIPES AND INSTRUCTIONS
L5225
TABLE OF CONTENTS PAGE
Important Safeguards………………………. 1
Quick Start Steps for First Loaf…………. 2-3
Tips on Using Machine……………………. 3-4
Ingredients…………………………………. 4-6
Measuring………………………………….. 6
Using Bread Mixes………………………… 6
Adapting Recipes………………………….. 7
High Altitude………………………………. 7-8
Parts Diagram……………………………… 9
Control Panel Features…………………….. 10-11
Making Bread……………………………… 11-12
Making Dough…………………………….. 13
Using Time Delay…………………………. 13
Clean Up…………………………………… 14
Troubleshooting…………………………… 16-18
Recipes……………………………………. 20-26
Warranty………………………………….. 27
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS
AND/OR WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL.
For your records, fill in following information on your bread maker
and save dated sales receipt for warranty purposes:
Cat. Number________ Date of Manufacture (located on back of bread maker)______.
Date of Purchase or Received as Gift______________
IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL
To protect bread maker’s electronic control against possible damage caused by surges in electrical power line, we recommend
using a surge protector device, available in the electronics department of most discount/hardware stores. Simply plug surge
protector into electrical outlet, then plug bread maker cord into receptacle of surge protector.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electrical shock
and/or injury to persons including the following:
•
Read all instructions before using.
•
Do not touch hot surfaces. Use handles or knobs. Always use potholders or oven mitts to handle hot bread pan or hot
bread.
•
Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.
•
To prevent personal injury or electric shock, do not place cord, plug or appliance in water or other liquid.
•
Close supervision is necessary when any appliance is used by or near children.
•
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before
cleaning appliance.
•
Avoid contacting moving parts.
•
Do not operate appliance with a damaged cord or plug or if the appliance malfunctions or has been damaged in any
manner.
•
The use of accessory attachments not recommended by The West Bend Company may result in fire, electrical shock or
personal injury.
•
Do not use outdoors.
•
Do not let cord hang over edge of table, counter, or surface area, or touch hot surfaces.
•
Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.
•
Do not use appliance for other than intended use.
•
To disconnect power, press stop button to turn control off then remove plug from wall outlet. Never pull on the cord.
•
Extreme caution must be used when moving appliance during operation.
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Summary
3 3. MAKING BASIC WHITE BREAD 9 ounces lukewarm milk (1 cup + 2 tablespoons), about 80ºF 3 cups bread flour 1½ tablespoons sugar 1½ teaspoons salt 2 tablespoons butter or margarine 2 teaspoons active dry yeast 1. Put knead bar in bread pan over shaft. Twist if needed to slide down all the way. 2. Me...
5 Always use lukewarm water, between 80º and 90º for best results. Do not use warm or hot water, above 110ºF, as this can kill the yeast. Using too much liquid can cause the bread to collapse during the bake cycle. During humid weather, slightly less liquid will be needed, as the flour will absorb m...
6 liquid. Vital gluten can be obtained at most health food stores. Do not use gluten flour, as this is not as effective as vital gluten as it contains less protein. Or you can use a large egg as a substitute for vital gluten as it too will increase the protein content. If using an egg, add to the li...
