Page 3 - bread at the; Medium; crust setting. Red; ALWAYS ADD INGREDIENTS
3 3. MAKING BASIC WHITE BREAD 9 ounces lukewarm milk (1 cup + 2 tablespoons), about 80ºF 3 cups bread flour 1½ tablespoons sugar 1½ teaspoons salt 2 tablespoons butter or margarine 2 teaspoons active dry yeast 1. Put knead bar in bread pan over shaft. Twist if needed to slide down all the way. 2. Me...
Page 5 - and; OTHER FATS AND OILS; serve several purposes in bread making as they tenderize the; EGGS
5 Always use lukewarm water, between 80º and 90º for best results. Do not use warm or hot water, above 110ºF, as this can kill the yeast. Using too much liquid can cause the bread to collapse during the bake cycle. During humid weather, slightly less liquid will be needed, as the flour will absorb m...
Page 6 - SPECIAL NOTE ON CINNAMON AND GARLIC:; use standard measuring spoons for measuring ingredients such as; USING BREAD MIXES IN YOUR BREAD MAKER
6 liquid. Vital gluten can be obtained at most health food stores. Do not use gluten flour, as this is not as effective as vital gluten as it contains less protein. Or you can use a large egg as a substitute for vital gluten as it too will increase the protein content. If using an egg, add to the li...
Page 10 - Keep Warm; mode for up to; TOO HOT/TOO COLD WARNING
10 holding START/STOP button down until green Keep Warm light goes out, about 3 seconds. Remove bread pan using a potholder and place hot loaf of bread onto a rack to cool before slicing. If the bread is not removed immediately after baking, the bread maker will automatically go into a Keep Warm mod...
Page 12 - HOW TO USE TIME DELAY
12 CAUTION: To prevent personal injury, do not put hands inside oven chamber or touch the heating unit after completion of the bake cycle as these surfaces are hot. HOW TO USE DOUGH SETTING The DOUGH setting will prepare dough for you for hand shaping/forming and baking in your own oven. Use this se...
Page 13 - bread in the freezer.; CLEAN AFTER EACH USE
13 2. Press START/STOP button once to turn the bread maker on. The red light next START/ to selected time delay setting will slowly flash to let you know the timer is working. STOP If time delay is set at 9 or 12 hours, the flashing light will move to the next shortest time setting after every 3 hou...
Page 14 - BREAKDOWN OF BREAD/DOUGH CYCLES; min. 26 min
14 BREAKDOWN OF BREAD/DOUGH CYCLES So you know exactly what is going on inside the bread maker during the process time, the following chart breaks down the time in minutes or seconds that each cycle requires. These times are approximate and should be used only as a guide. The total process time is a...
Page 15 - TROUBLESHOOTING GUIDE
15 KNEAD After the dough has risen, it is then stirred down briefly by the knead bar to remove excess carbon dioxide gas created by the yeast. SPECIAL NOTE: • If using the DOUGH setting, its cycle is complete at this time and ready for hand shaping , rising and baking in your own oven. An audible al...
Page 18 - NUTRITIONAL INFORMATION
18 NUTRITIONAL INFORMATION Nutritional information is based on a ½-inch thick slice of bread from a 1½ pound loaf. The following nutritional information was calculated using butter and whole milk when called for in the recipes. For less calories and total fat, you may substitute margarine for butter...
Page 19 - COUNTRY WHITE BREAD
19 FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Rapid 1. Add liquid ingredients to pan. 2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into...
Page 26 - 0 DAY WARRANTY; plus your area sales tax; with your request.; Payment must; REPLACEMENTS PARTS AVAILABLE; WEST BEND®
26 90 DAY WARRANTY Your West Bend® Warranty covers failures in the materials and workmanship of the Bread Maker for 90 days from the date of original purchase. Any failed part of the Bread Maker will be repaired or replaced without charge. This warranty gives you specific legal rights and you may al...