West Bend L5231 - Manual
West Bend L5231 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – “QUICK START” STEPS FOR THE FIRST LOAF; WHAT YOU WILL NEED; KNOW YOUR INGREDIENTS
- Page 4 – MEASURING INGREDIENTS: THE KEY TO SUCCESSFUL BREAD MAKING -
- Page 5 – USING BREAD MIXES; MAKE YOUR OWN MIXES -
- Page 6 – BECOME FAMILIAR WITH CONTROL PANEL -
- Page 8 – POWER OUTAGE PROTECTION -; BASIC STEPS IN MAKING BREAD -
- Page 9 – CLEAN AFTER EACH USE
- Page 10 – OTHER HELPFUL TIPS FOR USING YOUR BREADMAKER; REGULAR BREAD AND DOUGH CYCLES
- Page 11 – TROUBLESHOOTING GUIDE; PROBLEM POSSIBLE
- Page 12 – CRUST COLOR AND; PAN PROBLEMS
- Page 13 – NUTRITIONAL INFORMATION -
- Page 14 – RECIPES; RAISIN BREAD; Pound Loaf; OLD FASHIONED WHITE BREAD
- Page 16 – 00% WHOLE WHEAT BREAD; 0 % WHOLE WHEAT BREAD
- Page 17 – DOUGH SETTING; SPECIAL NOTES
- Page 18 – WHEAT DINNER ROLLS
- Page 19 – CINNAMON ROLLS; TRADITIONAL FRENCH BREAD
- Page 20 – TRADITIONAL PIZZA DOUGH; WHOLE WHEAT PIZZA DOUGH; SINGLE CRUST
- Page 21 – 0 DAY WARRANTY; REPLACEMENTS PARTS AVAILABLE; WEST BEND®; IMPORTANT IMFORMATION
1
WEST BEND - AUTOMATIC BREAD & DOUGH MAKER
RECIPES AND INSTRUCTIONS – L5231
R
EGISTER THIS AND OTHER
W
EST
B
END
® P
RODUCTS THROUGH OUR WEBSITE
www.westbend.com
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND
WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL
IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL -
To protect bread maker’s
electronic control against possible damage caused by surges in electrical power line, we recommend using a surge protector device,
available in the electronic department of most discount/hardware stores. Simply plug surge protector into the electrical outlet, then
plug bread maker cord into receptacle of surge protector.
IMPORTANT SAFEGUARDS-
When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of fire, property damage, electrical shock and/or personal injury, including the following:
•
Read all instructions before using.
•
Do not touch hot surfaces. Use handles or knobs. Always use potholders or oven mitts to handle hot bread pan or hot bread.
•
Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.
•
To protect against electric shock, do not place cord, plug or appliance in water or other liquid.
•
Close supervision is necessary when any appliance is used by or near children.
•
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before
cleaning appliance.
•
Avoid contacting moving parts.
•
Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any
manner.
•
The use of accessory attachments not recommended by The West Bend Company may result in fire, electrical shock or
personal injury.
•
Do not use outdoors.
•
Do not let cord hang over edge of table, counter or surface area, or touch hot surfaces.
•
Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.
•
Do not use appliance for other than intended use.
•
To disconnect power, press stop button to turn control off, then remove plug from wall outlet. Never pull on the cord.
•
Extreme caution must be used when moving appliance during operation.
SAVE THESE INSTRUCTIONS -
Your bread maker needs no special care other than cleaning. See warranty section in this
booklet for service details. Do not attempt to repair it yourself. For household use only. An off odor from motor may be noted with
first use, which is normal and will disappear with use.
WARNING:
To prevent personal injury or property damage caused by fire,
always unplug this and other appliances when not in use.
ELECTRIC CORD STATEMENT -
CAUTION:
Your bread maker has a short cord as a safety precaution to prevent
personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be
near or use this bread maker without close adult supervision. If you must use a longer cord set or an extension cord when using the
bread maker, the cord must be arranged so it will not drape or hang over the edge of a counter-top, tabletop or surface area where it
can be pulled on by children or tripped over. To prevent electrical shock, personal injury or fire, the electrical rating of the extension
cord you use must be the same or more than the wattage of the bread maker (wattage is stamped on backside of bread maker).
IMPORTANT SAFETY INSTRUCTIONS
-
This appliance has a polarized plug (one blade is wider than the other). As a
safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If is still
does not fit, contact a qualified electrician. Never use with an extension cord unless plug can be fully inserted. Do not attempt to
defeat this safety feature. Your West Bend® Automatic Bread & Dough Maker was designed for use with 120 volt, 60 hz electrical
service
ONLY
. Use of your bread and dough maker with a converter or transformer will destroy the electronic control and will void
your warranty.
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Summary
2 “QUICK START” STEPS FOR THE FIRST LOAF 1. WHAT YOU WILL NEED FOR MEASURING FOR MAKING BREAD • See-through liquid measuring cup with graduated markings Water • Set of solid, nesting type measuring cups for dry ingredients Butter or Margarine • Set of measuring spoons Bread Flour • Kitchen spoon Sug...
4 • BUTTER, MARGARINE, SHORTENING and OILS serve several purposes as they tenderize the bread, add flavor and richness and contribute to the storage life of bread by retaining moisture. An excess of fat, however, can inhibit rising, so accuracy is critical. Butter, margarine and solid shortening are...
5 • DO NOT EXCEED the ingredient capacity of the bread maker. Use only fresh ingredients. • ALWAYS ADD INGREDIENTS in the order listed: liquid ingredients first, then butter or margarine, dry ingredients next and finally yeast in the very center. Before adding yeast, ALWAYS tap the pan to settle dry...
