West Bend L4805 - Manuals - manualsarea.com

Page 3 - some into corners of pan.; ‘QUICK START STEPS’ FOR MAKING A RECIPE IN THIS BOOK; the type being used and loaf size.

3 ‘QUICK START STEPS’ FOR MAKING BREAD MIX, IF INCLUDED WITH BREAD MAKER Wash pan and knead bar as recommended in “Clean Before Using Section” in this book. Make sure knead bar is positioned on shaft in bottom of pan. 1.Measure 1-cup (8 ounces) lukewarm water in glass or plastic see-through measurin...

Page 6 - provide food for the yeast, add height and flavor; MILK

6 the humidity in your area. Always store flour in an airtight container. Store whole grain flours (whole wheat, rye) in refrigerator to prevent them from becoming rancid. Measure the amount of flour as directed in the recipe, but make any adjustments after the first 8-10 minutes of kneading as foll...

Page 7 - and; OTHER FATS AND OILS; serve several purposes in; EGGS

7 BUTTER, MARGARINE and OTHER FATS AND OILS serve several purposes in bread making as they tenderize the bread, add flavor and richness and contribute to the storage life of bread by retaining moisture. An excess of fat, however, can inhibit rising, so measure accurately. Butter, margarine and solid...

Page 9 - TABLESPOON; To save time and money, you can prepare your own; HIGH ALTITUDE ADJUSTMENT:; Reduced air pressure at high altitudes causes

9 wheat or natural grain bread mix, which would require the use of the WHOLE WHEAT Bread setting. Add the recommended amount of liquid to the bread pan first, then the flour mixture and finally the yeast on top. Select desired Bread Color and start the bread maker. The delay start timer can also be ...

Page 12 - providing non-perishable ingredients are used; Keep Warm

12 prepare the recipe you wish to make, place the bread pan into the bread maker, program for bread select and color and then enter the number of hours and minutes between starting time to desired finish time using the timer buttons. The UP Timer button will scroll up in 10 minute intervals, whereas...

Page 13 - To prevent the risk of electrical; HOW TO USE - - BASIC STEPS IN MAKING BREAD

13 Immersing the pan in water can cause damage to the bearing that turns the knead bar. Dishwasher cleaning can reduce the non-stick qualities of the non-stick finish, causing the bread to stick in the pan. Only two parts, the bread pan and kneading bar, need to be cleaned before making bread. Simpl...

Page 15 - mode for up to 3 hours. The ON light will remain lit

15 If bread is not removed immediately after the cycle is complete, the bread maker will automatically go into Keep Warm mode for up to 3 hours. The ON light will remain lit during this keep warm period as a reminder. When removing the bread pan during the keep warm period, always use potholders or ...

Page 16 - HOW TO USE DELAY START TIMER:; The Delay Start Timer can be used at BOTH; mode for up to 3 hours or until the bread maker is turned off. If in the

16 to flash. The dough will begin to mix, then be kneaded and allowed to rise before being stirred down. At this time, 0:00 will appear in the display and an audible alert will sound to let you know the dough is done. Remove the dough from the pan and follow recipe directions to complete the recipe....

Page 17 - The knead bar must be allowed to soak in water before it; Do not use any

17 CAUTION: To avoid burn injury, do not touch cover, vent or sidewalls of bread maker during the bake cycle, as these surfaces are hot. Do not put hands inside oven chamber or touch the heating unit after completion of the bake cycle, as these surfaces are also hot. SLICING BREAD: Always allow brea...

Page 37 - WHOLE WHEAT BREAD SETTING

37 WHOLE WHEAT BREAD SETTING • The recipes in this section can be made at the WHOLE WHEAT Bread Setting. The Delay Start Timer can be used with recipes with the symbol. • Active Dry, Bread Machine or Fast Rising Yeast may be used in the recipes. Use the recommended amount for the type of yeast being...

Page 53 - oven for 20 to 25 minutes or until golden brown. Place on rack to cool.; FULL 1 YEAR WARRANTY:; Your West Bend appliance is guaranteed against defects in

53 6.Roll each ball into rope 14 inches long. Shape into pretzel form on greased baking sheet. See diagrams 1 and 2. Brush lightly with water, cover and rise in warm, draft-free place for 30 to 50 minutes until slightly risen. 7.For bread-like pretzels, brush with egg white, then sprinkle with coars...