West Bend Housewares Electric Wok - Manual
West Bend Housewares Electric Wok – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – IMPORTANT SAFEGUARDS; Do not use appliance for other than intended use.; For household use only
- Page 4 – SAVE THESE INSTRUCTIONS
- Page 13 – SHRIMP AND BROCCOLI STIR FRY
- Page 15 – QUICK VEGETABLE STIR-FRY
- Page 16 – Appliance 1 Year Limited Warranty; EPLACEMENT
- Page 17 – Mode d’emploi; CONSERVEZ CE MODE D’EMPLOI POUR UNE CONSULTATION ULTERIEURE
- Page 18 – PRECAUTIONS IMPORTANTES; N’essayez pas de réparer cet appareil vous-même.; Pour une utilisation domestique uniquement; RECAUTIONS DE SECURITE A HAUTE TEMPERATURE
- Page 19 – N’utilisez pas cet appareil en extérieur.; RECAUTIONS POUR UNE UTILISATION EN PRESENCE D; Ne laissez jamais les enfants sans surveillance.
- Page 20 – CONSERVEZ CES CONSIGNES; TILISATION DE VOTRE; CONDITIONNNEMENT DE LA SURFACE INTERIEURE ANTI-ADHESIVE –; La surface; INSTRUCTIONS POUR LA CUISSON –; La cuisson au Wok étant très rapide, tous les; Utilisation du Wok
- Page 21 – Pour maintenir l’aspect attractif et l’efficacité de la
- Page 22 – STUCES POUR LA CUISSON; Utilisation de la grille de cuisson à la vapeur (si fournie) –; Une grille de cuisson à la; ECETTES; cuillers à soupe de sauce au soja
- Page 25 – POULET BROCOLI; OU; RIZ FRICASSE AUX LEGUMES
- Page 26 – LAMELLES DE STEAK TERIYAKI; STEAK DE POIVRON A L’ORIENTALE; la température sur
- Page 27 – BOEUF A L’ORIENTALE AVEC DES PETITS POIS; SUKIYAKI
- Page 28 – CREVETTES ET CHAMPIGNONS; FRICASSEE DU JARDIN
- Page 32 – IECES DE RECHANGE
- Page 33 – Manual de instrucciones; CONSERVE ESTE MANUAL DE INSTRUCCIONES PARA FUTURAS
- Page 34 – PRECAUCIONES IMPORTANTES; No utilice el aparato para usos distintos del indicado.; Sólo para uso doméstico; RECAUCIONES RELATIVAS AL CALOR
- Page 35 – RECAUCIONES ELÉCTRICAS; RECAUCIONES DE USO CERCA DE NIÑOS
- Page 36 – CONSERVE ESTAS INSTRUCCIONES; SO DE SU WOK ELÉCTRICO; CONDICIÓN DE LA SUPERFICIE INTERIOR ANTIADHERENTE -
- Page 37 – IMPIEZA DE SU WOK ELÉCTRICO; Límpielo después de cada uso:
- Page 38 – ONSEJOS DE COCINA; Cómo usar el soporte para la cocción a vapor (si está incluido) -; Un soporte para la; ECETAS; cucharaditas de salsa de soya
- Page 43 – NO
Electric Wok
Instruction Manual
Register this and other West Bend® Housewares products through our website:
w w w . w e s t b e n d . c o m
Important Safeguards ............................................................................................... 2
Heat Precautions...................................................................................................... 2
Electricity Precautions .............................................................................................. 3
Precautions For Use Around Children ...................................................................... 3
Using Your Electric Wok........................................................................................... 4
Cleaning Your Electric Wok...................................................................................... 5
Cooking Tips ........................................................................................................... 6
Recipes ............................................................................................................... 6-15
Warranty................................................................................................................. 16
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
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Summary
IMPORTANT SAFEGUARDS To prevent personal injury or property damage, read and follow all instructions and warnings. When using electrical appliances, basic safety precautions should always be followed including the following: • Read all instructions, including these important safeguards and the care ...
SAVE THESE INSTRUCTIONS U SING YOUR E LECTRIC W OK Wash Wok, cover and rack (if included), in hot soapy water with a dishcloth or sponge to remove any manufacturing oils. Rinse thoroughly and dry. CONDITION THE NON-STICK INTERIOR SURFACE - The non-stick surface must be conditioned to ensure stick-fr...
13 SHRIMP AND BROCCOLI STIR FRY ⅓ cup oyster-flavored sauce 3 tablespoons cornstarch 1½ cups water 3 tablespoons vegetable oil, divided 1 pound medium sized shrimp, shelled and deveined 2 teaspoons minced fresh ginger root 1 small onion, sliced and separated into rings 1 pound fresh broccoli florets...