West Bend 6 QT - Manual

West Bend 6 QT

West Bend 6 QT – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – IMPORTANT SAFEGUARDS; Read all instructions.; For household use only; SAVE THESE INSTRUCTIONS
  • Page 4 – The
  • Page 9 – Herb Pork Roast; tsp. Grated lemon peel
  • Page 10 – Brown ground beef with onion and green pepper in cooking pot over; Fish Chowder
  • Page 11 – German Beef Stew; small mixing bowl stir to blend. Pour soup mixture into cooking pot.
  • Page 12 – Carrot Cake; Grease bottom only of a 9 x 5-inch or 8 x 4-inch loaf pan with solid
  • Page 13 – RODUCT; Appliance 1 Year Limited Warranty; EPLACEMENT PARTS
  • Page 14 – OTES
  • Page 15 – Mode d’emploi; CONSERVEZ CE MANUEL D’INSTRUCTIONS POUR RÉFÉRENCE FUTURE
  • Page 16 – PRECAUTIONS IMPORTANTES; Lisez toutes les instructions
  • Page 17 – Pour une utilisation domestique uniquement; CONSERVEZ CES CONSIGNES; VANT LA; Veuillez ne PAS utiliser de matière grasse ou de beurre
  • Page 18 – Pour une Utilisation en tant que Mijoteuse :
  • Page 19 – Pour une utilisation en tant que Grille de cuisson :
  • Page 23 – ECETTES; Rôti de Porc aux Fines Herbes
  • Page 27 – Cake aux Airelles Rouges et Aux Noix
  • Page 28 – ARANTIE DU
  • Page 30 – Manual de instrucciones; CONSERVE ESTAS INSTRUCCIONES COMO REFERENCIA PARA EL FUTURO
  • Page 31 – PRECAUCIONES IMPORTANTES
  • Page 32 – Sólo para uso doméstico; CONSERVE ESTAS INSTRUCCIONES; NTES DE; NO utilice manteca o mantequilla
  • Page 34 – NO UTILICE EL AJUSTE DE; Para Utilizarse como Plancha de Asar:; Antes de utilizar la base de calentamiento como plancha de asar,
  • Page 35 – Verduras a Fuego Lento:
  • Page 37 – Uso de la Rejilla de Asar:; Asegúrese de que el molde encaje completamente; No vierta agua fría sobre la tapa; Siempre desenchufe el cordón eléctrico
  • Page 38 – ECETAS; Sopa de Res con Verduras
  • Page 42 – Pan de Nuez con Arándanos
  • Page 43 – ARANTÍA DEL; EPUESTOS
  • Page 44 – OTAS
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©

2013 West Bend

®

, a Brand of Focus Products Group International, LLC.

www.westbend.com

6

Q

T

.

V

ERSATILITY

™

C

OOKER

Instruction Manual

Register this and other Focus Products Group International products through our

website:

www.registerfocus.com

Important Safeguards ............................................................................................... 2

Before Using for the First Time ................................................................................ 3

Using Your 6 Qt. Versatility™ Cooker ...................................................................... 3

Helpful Hints ............................................................................................................. 6

Cleaning Your 6 Qt. Versatility™ Cooker ................................................................. 8

Recipes .................................................................................................................... 8

Warranty ................................................................................................................. 13

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

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Summary

Page 2 - IMPORTANT SAFEGUARDS; Read all instructions.; For household use only; SAVE THESE INSTRUCTIONS

2 IMPORTANT SAFEGUARDS To prevent personal injury or property damage, read and follow all instructions and warnings. When using electrical appliances, basic safety precautions should always be followed including: • Read all instructions. • Do not touch hot surfaces. Use handles or knobs and hot pads...

Page 4 - The

4 To Use as a Slow Cooker: 1. Place heating base on dry, level, heat-resistant surface away from any edge. 2. Place foods into cooking pot, cover and place cooking pot onto heating base. If you wish to brown or precook any foods before slow cooking, place cooking pot directly on range top over mediu...

Page 9 - Herb Pork Roast; tsp. Grated lemon peel

9 Herb Pork Roast 1 tsp. Salt 1 tsp. Thyme ½ tsp. Sage ½ tsp. Ground cloves 1 tsp. Grated lemon peel 4-5 lbs. Pork roast, boneless or bone-in 4 Large cloves garlic, quartered 2 tbsp. Water, optional 2 tbsp. Cornstarch, optional 1. In small bowl combine salt, thyme, sage, cloves and lemon peel. Rub i...

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