Elta FT250 - Manual
Elta FT250 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 4 – G B
- Page 5 – approved
- Page 7 – Agréé
- Page 9 – által elismert
- Page 11 – Omologazione
- Page 13 – Homologado
- Page 14 – P t
- Page 16 – P o l
- Page 17 – Zatwierdzone
- Page 18 – N L
- Page 19 – Conform
- Page 21 – C Z
- Page 22 – T R
BEDIENUNGSANLEITUNG
INSTRUCTION MANUAL
MODE D'EMPLOI
HASZNÁLATI UTASÍTÁS
LIBRETTO ISTRUZIONI
MANUAL DE INSTRUCCIONES
MANUAL DE INSTRUÇÕES
INSTRUKCJA OBS
Ł
UGI
GEBRUIKSAANWIJZING
NÁVOD K POUŽITÍ
KULLANIM KLAVUZU
PROFI - EDELSTAHL FRITEUSE
PROFESSIONAL STAINLESS STEEL DEEP FRYER
FRITEUSE PROFESSIONNELLE EN ACIER INOX
ROZSDAMENTES ACÉL PROFI OLAJSÜTÃ
FRIGGITRICE PROFESSIONALE IN ACCIAIO INOSSIDABILE
FREIDORA DE ACERO INOXIDABLE PROFI
FRITADORA PROFISSIONAL EM AÇO INOXIDÁVEL
PROFESJONALNA FRYTKARNIA ZE STALI NIERDZEWNEJ
PROFESSIONELE EDELSTALEN FRITEUSE
PROFI – FRITOVACÍ HRNEC Z U·LECHTILÉ OCELI
P
PR
RO
OF
FE
ES
SY
YO
ON
NE
EL
L Ç
ÇE
EL
LİİK
K F
FR
RİİT
TÖ
ÖZ
Z
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Summary
INSTRUCTION MANUAL FT250 PROFESSIONAL STAINLESS STEEL DEEP FRYER Dear customer,Please read these Operating Instructions through carefully before connecting your device to themains, in order to avoid damage due to incorrect use. Please pay particular attention to the safetyinformation. If you pass th...
Food product Baking temperature Duration Chicken 170 °C 12 – 15 min. Potatoes chips 180 °C 12 – 15 min. Fish 160 °C 6 – 8 min. Crabs 180 °C 6 – 7 min. Mushrooms 150 °C 5 – 7 min. Donuts 180 °C 5 – 6 min. • The heating element (6) starts immediately heating the oil, at the desired temperature, inside...
• Brancher la prise secteur (7) sur une prise de courant appropriée. Le voyant lumineux ON/OFF (3) s’allume. • Positionner le thermostat (5) sur la température nécessaire. Le voyant lumineux HEATING (4) s’allume. La durée de la friture et la température nécessaire dépendent de la nature et de laqual...
