Electrolux EHX8575FHK - User Manual

Electrolux EHX8575FHK

Electrolux EHX8575FHK Hob – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance, carefully
  • Page 3 – Children and vulnerable people safety
  • Page 4 – SAFETY INSTRUCTIONS
  • Page 5 – Electrical Connection
  • Page 6 – Care and cleaning
  • Page 7 – PRODUCT DESCRIPTION; Cooking surface layout
  • Page 8 – Heat setting displays
  • Page 9 – Residual heat indicator); Activating and deactivating
  • Page 10 – Automatic Heat Up
  • Page 11 – The Child Safety Device; OffSound Control; (Deactivating and activating the; Power management; function
  • Page 13 – FLEXIBLE INDUCTION COOKING AREA; FlexiBridge function
  • Page 14 – FlexiBridge Standard mode; FlexiBridge Big Bridge; mode
  • Page 15 – FlexiBridge Max Bridge; PowerSlide function
  • Page 17 – The noises during operation; Examples of cooking; applications
  • Page 18 – Hints and Tips for; Hob2Hood function; General information
  • Page 24 – Cooking zones specification
  • Page 25 – ENERGY EFFICIENCY
  • Page 28 – ENVIRONMENT CONCERNS
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EHX8575FHK

EN

Hob

User Manual

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Summary

Page 2 - CUSTOMER CARE AND SERVICE; SAFETY INFORMATION; Before the installation and use of the appliance, carefully

CONTENTS 1. SAFETY INFORMATION....................................................................................2 2. CONDITIONS OF USE....................................................................................... 4 3. SAFETY INSTRUCTIONS.......................................................

Page 3 - Children and vulnerable people safety

result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • This appliance can be used by children aged 8 years and above and by persons with reduced capabilities provided that they have b...

Page 4 - SAFETY INSTRUCTIONS

• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • WARNING: Danger of fire: Do not store items on the cooking surfaces. • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can...

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