Page 2 - I n t r o d u c t i o n; In; F o r y o u r s a f e t y
I n t r o d u c t i o n This cooker has been designed and manufactured to all the necessaryBritish Standards. The cooker complies with European Council Directive90/396/EEC. It also carries the C.E mark. It is important that you understand how to use and care for the cooker properly before you use it...
Page 3 - C o n t e n t s; R E N O W N D E L U X E
C o n t e n t s Page Lighting the cooker 4 The grill 6 The hotplate 8 The oven 11 Oven cooking chart 13 Slow cooking 16 Care and cleaning 19 Installing the cooker 24 General information 26 What is wrong and why? 28 Servicing 29 Installation Instructions 30 Technical Data 31 Safety requirements/venti...
Page 4 - L i g h t i n g t h e c o o k e r; Grill and hotplate
L i g h t i n g t h e c o o k e r The ignition system works by means of a battery. Details on how toreplace the battery are given on page 26. Grill and hotplate T o l i g h t : 1 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately....
Page 5 - To turn off any burner; Lighting the cooker
To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. R E N O W N D E L U X E 5 F o r y o u r s a f e t y When you are lighting any burner check that it has lit before youleave the cooker. When you are turning off a burner, do not leave the ...
Page 6 - T h e g r i l l; You should not use the grill to keep food warm as it will continue to; Heat control; ill
T h e g r i l l The grill is a high-speed grill. The instructions below tell you how to varythe heat setting and how to change the height of the grid to suit the foodyou are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to...
Page 7 - Cooking positions; Most food should be cooked on the grid; Preheating
Cooking positions Most food should be cooked on the grid in the grill pan. The grid can be turned overto suit different thicknesses of food. You can place some dishes straight on tothe grill shelf. This is useful when you arebrowning the top of food such as cauliflowercheese. Preheating You don't us...
Page 8 - T h e h o t p l a t e
T h e h o t p l a t e Heat control The hotplate control knobs turn to the leftfrom 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings.These are shown as a large and a smallflame symbol. Burner sizes The hotplate has three burner ...
Page 9 - For your safety; Put pans on the centre of the burners.; ho
R E N O W N D E L U X E 9 For your safety 1 Take care to avoid burns and scalds when youare reaching across the hotplate. 2 Use pans with flat bases. They are more stablethan pans which are warped. 3 Do not use pans with very heavy handles whichcause the pan to tip. 4 Put pans on the centre of the b...
Page 10 - Helpful hints
Helpful hints 1 Keep flames under the base ofpans. If the flames lick round thesides of the pans you are wastinggas. 2 Only heat the amount of liquid youneed. Do not overfill pans. 3 Cover pans with a lid wheneverpossible. The food will heat upmore quickly and there will be lesssteam in the kitchen....
Page 11 - T h e o v e n; Heat zones; You do not need to preheat the oven when casseroling and so on.; Oven Shelves; For safety the shelf will only pull out so
T h e o v e n Before you use the oven you should wipe it out with a damp cloth toremove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven isslightly hotter and the lower shelf slightlycooler. The base of t...
Page 12 - B a k i n g t r a y s a n d d i s h e s; Roasting; ov
B a k i n g t r a y s a n d d i s h e s Leave a gap of 13mm (½") betweenall dishes and the sides of the ovenso the heat can circulate properly. Do not push dishes too far back asfood will burn if it overhangs theburner flames. For the best results from your oven we recommend that you use abaking...
Page 13 - O v e n c o o k i n g c h a r t; Food; R E N O W N D E L U X E
O v e n c o o k i n g c h a r t These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the...
Page 16 - S l o w c o o k i n g; Food preparation - slow cooking; Joints of meat and poultry
S l o w c o o k i n g The slow cook setting gives a very low heat in the oven. It is particularlyuseful when you are cooking soups, stews and casseroles becausethe long slow cooking will make cheaper, tougher cuts of meat moretender.You need to cook food at gas mark 6 for 30 minutes before you turn ...
Page 19 - C a r e a n d c l e a n i n g; Cleaning the brass plated handle; For hygiene and safety reasons you must keep this cooker; an
C a r e a n d c l e a n i n g Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommendedin this booklet.Please note: If we recommend you use hotsoapy water we mean hot water withwashing up liquid in it and not any othercleaning product. If you own a di...
Page 21 - To remove the outer glass; screws on the top of the oven door.
Cleaning between the outer and inner glassdoor You can remove the glass from the oven door if you need to. It isimportant not to open the door when the glass is removed because thedoor is lighter and it will spring shut. To remove the outer glass 1 Open the oven door slightly so you can get at the t...
Page 22 - The oven
The oven The sides and back of your oven are coated in a special material whichhelps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. 1 Do not overfill dishes or they willboil over. 2 Do not put dishes too high in theoven. If you do they may stick tot...
Page 23 - General
Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in goodcondition. The type of cooking you do will affect how often you need tofollow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very li...
Page 24 - I n s t a l l i n g t h e c o o k e r; L o c a t i o n; For further details see page 33.
I n s t a l l i n g t h e c o o k e r L o c a t i o n R E N O W N D E L U X E 24 F o r y o u r s a f e t y The use of a gas cooking appliance results in the production ofheat and moisture in the room in which it is installed. Ensurethat the kitchen is well ventilated: keep natural ventilation holeso...
Page 25 - Positioning; Base units which are higher than the hotplate must be 100mm away.; Cooker dimensions
Positioning The diagram shows how close to the cooker cupboards, shelves,curtains and so on can be fitted. Refer to the diagram and carefully readthe instructions to make sure your cooker is fitted safely. If you are indoubt your installer will give you advice. l Do not fit any materials which may c...
Page 27 - Storage
Storage The compartment below the oven is useful for storing baking trays, caketins and so on. Do not store anything in this compartment which maycatch fire. R E N O W N D E L U X E 27 G en er al in fo rm at io n
Page 28 - W h a t i s w r o n g a n d w h y ?; The oven, grill or hotplate will not light.; Check that the cooker is installed properly and is level.; Problem; Having difficulty cleaning any part of the cooker.
W h a t i s w r o n g a n d w h y ? We strongly recommend that you carry out the following checks on yourcooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check l If you cannot hear any sparking or the sparking is slow when youpress the ignition button it ...
Page 29 - S e r v i c i n g; Before you call a service engineer check through the 'What is Wrong; T h e G a s C o n s u m e r s ' C o u n c i l; er
S e r v i c i n g Before you call a service engineer check through the 'What is Wrong and Why?' information on page 28. If you still feel there is a problemyou should contact Parkinson Cowan on 08705 929929. Your telephonecall will be routed to the Service Centre covering your postcode area.Customer...
Page 30 - TECHNICAL DATA; DIMENSIONS
TECHNICAL DATA DIMENSIONS Height Width Depth Overall 1462mm (nominal) 500mm (nominal) 600mm (from elbowto front of door panel) Height to hotplate 907mm nominal -see important note 'Location of the Appliance' (see Page 33). Space for fixing at hotplate level 2mm minimum 600mm clearance Nominal Space ...
Page 31 - HOTPLATE; OVEN; GENERAL
HOTPLATE Natural Gas R.H.F. R.H.R. L.H.R. L.H.F Heat Input 1.0kW 2.0kW 2.0kW 2.8kW (3412 Btu/h) (6824 Btu/h) (6824 Btu/h) (9554 Btu/h) Injector Marking 079 104 104 130 OVEN Natural Gas Heat Input 2.4kW (8189 Btu/h) Injector Marking 108 Flame Supervision Device Diamond 'H' GSD 100/28 Thermostat Diamo...
Page 32 - LOCATION OF APPLIANCE; INSTALLATION; PARTS REQUIRED
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom orshower room. It is essential that the appliance is positioned as stated below. The appliance must be aminimum of 20mm from the rear wall (note that this dimension is provided ...
Page 34 - PRESSURE TESTING; CHECKING THE GRILL
5. CONNECTING TO GAS This appliance is designed to be installed with anappliance flexible connection only. Supply piping shouldnot be less than R³ /8 (³/ 8 " B.S.P.). Connection is made to the Rc½ (½" B.S.P.) female threaded entry pipe locatedjust below the hotplate level on the rear left ha...
Page 35 - GENERAL NOTE
9. CHECKING THE HOTPLATE Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of thehotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button. Assoon as the burner is lit the button can be released. 10. ...
Page 38 - C o n t e n t s C h e c k L i s t
C o n t e n t s C h e c k L i s t The loose contents of this pack include:- No. OFF DESCRIPTION 2 Oven shelves 1 P.C. Guarantee card 1 Hotplate operation card 1 Servery shelf (large) 1 Twin handled grill pan (large) 1 Servery runner R/H 1 Servery runner L/H 1 Grill pan trivet (large wire) 1 Yellow s...
