Electrolux 180 - Manual

Useful tips for cooking w i t h a i r- o - s t e a m ® a i r- o - s t e a m ® When the appliance is energised (turned on) the digital display will do a self “lamp” test where by all the display panel will illuminate for a few seconds. Control panel has very bold illuminated digital display which can...

a i r- o - s t e a m ® air-o-steam ® Combi Oven Has reached for the future with a precise control of both humidityand air circulation within the cooking chamber Even while cooking with Convection (Dry) forced air you can select a humidity level for optimum results. With a new airflow system and a la...

a i r- o - s t e a m ® Convection Dry Hot air cycle With a maximum available temperature of 300 °C, this cycle is mainly usedfor baking products such as bread, pastries, cakes, biscuits, pies, flans, strudels etc. Quick grilling of meats (steaks, cutlets, rissoles, burgers etc.) As with all cooking ...

a i r- o - s t e a m ® Convection cooking Cooking with the Electrolux patented air-o-clima Humidity level control (activated by pressing the convection mode selection button twice) This cycle lets you program a maximum humidity level to be obtainedwithin the cooking chamber. This is a necessity, as ...

a i r- o - s t e a m ® Combi Cooking mode Combination of convection and steam cooking.In this cooking mode the maximum attainable temperature is 250 °C This cycle is best used for cooking all types of meat on the bone including seafood and for the regeneration of pre-cooked foods. When cooking meats...

a i r- o - s t e a m ® Steam cycle This cycle is used for a wide variety of cooking needs, most foods traditionally boiled in a pot can be cooked on this cycle, the benefits include reduced cooking times, better quality, retention of nutrients, vitamins, colour and most importantly flavour. Remember...

a i r- o - s t e a m ® Super steam cycle Super Steam is using the assistance of the air-o-steam ® heating elements to boost the chamber temperature (also possible in gas heated models) thus speeding up the cooking process of more robust foods such as Potatoes, Sweet Potatoes, Pumpkin, Rice, some mea...

a i r- o - s t e a m ® And there’s More!!! Other options include the following This is a method of using two or more styles of cooking for the same foodfor example roast loin of pork: The first step is to steam the pork as this keeps it moist and finally finishing with a Combi cycle, then using a co...

L.T.C. Low Temperature Cooking in AOS Low Temperature Cooking has been developed over a period of time with vast testing in our own laboratory and in conjunction with the University of Udine Italy. Using this method guarantees optimum yields every time from all typesof meat that would be otherwise r...

a i r- o - s t e a m ® Guide to core temperature Refer to your country legislation (if any) temperatures are in degree Celcius 8 0 D o n o t R e g e n e r a t e ! 75 75 Beef Roast RareMed - RareMediumMed - WellWell - Done 52 - 5556 - 5960 - 6465 - 6970 - 75 50 - 5254 - 5758 - 6263 - 6768 - 72 72 68 ...

a i r- o - s t e a m ® Selecting pre-set cooking cycle pre-set or memorised To select a pre – set cooking cycle or one that you have memorised followthis procedure. Operation 1 When the oven is first turned on and after the lamp test you will see the three cooking mode buttons flashing together with...

a i r- o - s t e a m ® Cooking guide For pre-set cycles Recipe suggestions/guide for air-o-steam ® by Electrolux 1. Roast Beef Cooking cycle suggestion Tips Trim off excess fat, dry meat and rub with seasoning/herbs of your choice.Cook on a trivet or mire-poix of rough cut raw vegetables to allow ai...

a i r- o - s t e a m ® Multi-phase cooking Examples of multi phase cycles Item Cooking cycle Roast Beef Convection cycle 200 °Cfor 10’ Combi cycle 180 °C30 % humidity Core probe 50 °C Pause 10’ Combi cycle 140 °C40 % humidityHalf fan Core probe 55 °C Convection cycle 180 °C10 % humidityHalf fan Core...

a i r- o - s t e a m ® Capacities for roasting chickens Based on 1.2 kg chickens 6 x 1/1 GN 10 x 1/1 GN 10 x 2/1 GN 20 x 1/1 GN 20 x 2/1 GN ( 60 mm pitch runners ) Whole Chickens 20 x 1/1 wire grids , 6 birds each = 120 chickens Chickens (butterflied) 40 x 1/1 wire grids , 4 birds each = 160 chicken...

Operation 1 Turn on power to oven by pressing on/off button . Now press and hold for approx. 1.5 seconds. The time/core temperature button . Operation 2 You will see in the display for example Operation 3 The number 16 will be flashing, this is the Hour. To change use main control dial to select the...

a i r- o - s t e a m ® Storing cooking cycle in memory e.g. Roast Beef Operation 5 To store (memorise recipe) press program control set again, you will see 1 2 P: ADD PHASE . Now turn main control dial until you see 1 2 P: MEMORISE RECIPE . Press program control set to confirm. Select Combi mode wit...

Operation 1 a i r- o - s t e a m ® Adding a Delay at beginning of a cycle e.g. You want to cook a large Beef roast approx. 15 kg, The chamber must be at Ambient (room) temperature and the meat must be chilled at approx. 2-4 °C. P Select Combi mode with 40% humidity, press the Combi button twice then...

a i r- o - s t e a m ® Descaling steam generator Guide Warning When the indicator light comes on it is letting you know that the steam generator tank requires cleaning/descaling . Turn off the water supply to air-o-steam ® (oven must be on but not in operation). Press the manual steam generator empt...

a i r- o - s t e a m ® Cleaning cooking chamber Guide Operation 1 For best results remove cooking trays, wire grids etc from the roll-in rack/pan support. The oven temperature must be below 70 °C prior to starting the cleaning cycle, if it is higher select the quick cool down button (with the door i...

Blast chiller and Freezer air-o-chill ® Turbo cooling and programs(2 per cycle) Customizable, by the ice-cream cycles they can be replaced via software Real time with self-diagnostic Advanced functions • Manual start for the defrost function • Core Probe selector (up to 3 probes) • UV sterilizing• N...

a i r- o - c h i l l ® Useful tips for Blast Chilling With the new Electrolux air-o-chill ® Blast chiller/freezer it is not necessary to pre-chill appliance prior to loading and starting of cycle for most products. Very small items may require air-o-chill ® to be turned on approx. 5 minutes prior to...

a i r- o - c h i l l ® Soft Chilling Remember the air temperature inside the cavity will be minus 2 °C Pasta and similar foods Firstly cook the pasta to “just done” (slightly under-cooked), remove from cooking vessel and drain well – do not rinse with cold water as this will remove most of the flavo...

a i r- o - c h i l l ® Hard Chilling Remember that the air temperature inside the cavity will be approx. minus 20 °C • vegetables grown below the ground• soups• stocks and sauces• stews and casseroles• whole joints of meat and poultry – don’t put in joints larger than approx. 4-5 kg as it is difficu...

a i r- o - c h i l l ® Storage of food after Blast chilling Remember to always cover food with a lid or plastic wrap to prevent drying and odour transfer to other products in chiller Sauce based foods, curry pastes etc. can be measured into vacuum bags(after initial Blast chilling) then vacuum-seale...

a i r- o - s t e a m ® Regenerating chilled cooked food U R START STOP R It is important to regenerate/reheat pre-cooked chilled food to a safe serving temperature. Some countries have laws governing this so be sure to check with local health authorities. Operation 1 Press the advanced functions but...

a i r- o - c h i l l ® Blast freezing air-o-chill ® /freezer The air temperature inside the blast freezer reaches minus 35 °C and at the end of the cycle holds product at minus 22 °C. Product can be blast frozen either in vacuum bags, suitable sturdy plasticcontainers that are no more than 40 mm dee...

a i r- o - c h i l l ® Chilling cycles Operation 1 Turn on power to air-o-chill ® by pressing on/off button . After lamp test press central selector arrows button to select any of the below cycles: • Soft Chilling - 2 °C • Hard Chilling - 20 °C • Chill Storage + 3 °C • Blast Freezing - 35 °C • Freez...

a i r- o - c h i l l ® To change from NF to UK settings or vice/versa Operation 1 Operation 2.a Press advanced functions button Then press central selector arrows button Until the norms profile selection lights up Press again advanced functions button to confirm Operation 2.b NFUK U U Using central ...

a i r- o - c h i l l ® To customise set parameters Operation 1 Press advanced functions button. Using central selector arrows button (right-hand) select norms profile selection. Now using central selector arrows button (right-hand), select hand icon while this symbol is illuminated. U NFUK Operation...

a i r- o - c h i l l ® air-o-defrost Fresh food directly from the freezer! The Electrolux air-o-defrost uses a unique method of combining Low Temperature Steam and high velocity air circulation to thaw frozen products. The “target” thawed temperature can be set between –1 °C up to +2 °C in increment...

a i r- o - s y s t e m How to use The following pages (132 and 133):“Cooking cycle chart” and “Cook/ Chill/ Regeneration chart” are for you to record your personal cooking programs. Please use these pages as a “master copy” and keep blank! Photocopy them as required to record your own data, which yo...

a i r- o - s t e a m ® Cooking cycle chart Program number Time/Probe Name of dish 132 electrolux user guide