Smeg SA9066XSFFD - Manuals

Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons . Clearance around the cooker must comply with the requirements of AS5601. 2.1 Electrical connection Make sure that the power line voltage matches the specificati...

Instructions for the installer 2.2 Gas connection This appliance is suitable for installation with Natural Gas or LPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied...

Instructions for the installer 2.3 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to f...

Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A ) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range ho...

Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The hob of the cooker is adjusted for use with either natural gas at a pressure of 1.0kPa (SA 9066 – SA 9065) or LPG (propane) at a pres...

Instructions for the installer 3.2 Burner and nozzle characteristics table Burner LPG ( PROPANE ) – 2.75 KPa Nominal gas consumption (MJ/h) Turn-down gas consumption (MJ/h) Injector (mm) Auxiliary 3.9 1.5 0,54 Semi rapid 6.3 1.5 0,68 Rapid 10 2.7 0,88 WOK 12.8 5.4 1,00 Fish pan 7 2.2 0,72 Burner NG ...

Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. 4.1 Adjustment of the hob burner minimum level for natural gas Light the burner and take it to the minimum . Remove the gas tap knob and turn the adjus...

Instructions for the installer 4.3 Mounting the rear top skirtboard (where applicable) • Loosen screws A located beneath the skirt. • Loosen nuts B . • Position the skirt above the top, taking care to align pins C with holes D . • Secure the skirt to the top by tightening screws E . 4.4 Wall fixing ...

Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ; appears on the display. See paragraph “5.2.1 Clock adju...

Instructions for the user ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page 14 of this manual. OVEN LIGHT GRILL ELEMENT + VENTILATION UPPER AND LO...

Instructions for the user 5.2 Electronic Programmer The programmer user instructions are valid only for the main oven . LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.2.1 Clock adjustment When using the oven for the first time, or after...

Instructions for the user Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 5.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key p...

Instructions for the user 5.2.7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at the same time press keys or . On releasing the key , programmed counting will begin and the display will show the current time ...

Instructions for the user 6. USE OF THE HOB 6.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. B...

Instructions for the user 6.2 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.3 Diameter of containers”). When water re...

Instructions for the user 7. USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 7.1 Warnings and general advice Using the oven and the grill for the fir...

Instructions for the user How to use the grill Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, foll...

Instructions for the user 8. AVAILABLE ACCESSORIES The oven has 4 support for positioning plates and racks at various heights. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven pl...

Instructions for the user 9. COOKING HINTS 9.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre-heat the oven until the set tempe...

Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 9.3 Grill cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Permits rapid browning of foods. You are advised to place the pan in the highest guide. For sho...

Instructions for the user 9.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requirin...

Instructions for the user 9.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 23...

Instructions for the user 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has cooled down. 10.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel sur...

Instructions for the user 10.2.3 The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick...

Instructions for the user 11. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before performing any operat...

Instructions for the user 11.4 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure. 11.5 Preventive ma...

Instructions for the user 12. PROBLEMS AND CAUSES Each of the following cases is caused by an abnormal operation of the appliance and should be dealt with by a authorised person: please contact your local dealer or Service Center in case you detect any of these malfunctioning. PROBLEM CAUSE WHAT TO ...