Smeg C9IMXA - Manuals

9 Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Rotisserie motor Rack/tray support guides Fan Door Storage compartment (onsome models only) 4.1 Description of the controls on the front panel 4.1.1 Temperature selection knob The cooking tempera...

10 Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Oven tray: useful for collecting fat from foods placed on the rack above. Rotisserie frame: suppor ts the rotisserie rod. Rotisserie rod: for co...

11 Instructions for the user 5.1 Using the rack The racks are equipped with a mechanical safety lock which preventsthem from being taken out accidentally. To insert the rack correctly, checkthat the lock is facing downwards (as shown in the figure at the side).To remove the rack, lift the front slig...

12 Instructions for the user 6. USING THE COOKING HOB On first connection to the electrical mains, an operating check will be carried out automatically and allindicator lights will come on for a few seconds. After use, turn off the hot plates used returning the appropriate knob to the “O” position. ...

13 Instructions for the user 6.2 Cookware suitable for use in induction cooking The containers used on the induction cooking surface must be made of metal, with magnetic propertiesand a sufficiently large base. Use only cookware with bases suitable for induction hot plates. Suitable containers Unsui...

14 Instructions for the user 6.6 Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable forvarious types of cooking. Power level Suitable for 0 OFF position 1 - 2 Cooking small amounts of food (minimum power) 3 - 4 Cooking 5 - 6 Cooking larg...

15 Instructions for the user 6.10 Booster function The booster function allows to activate the cooking zone at maximum power as long as 5 minutes. It canbe used to bring a large quantity of water to a boil rapidly or to broil meat. Turn the knob clockwise to the “P” position for two seconds and then...

16 Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including accessories such as trays...

17 Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat maycause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans oroven trays on it as t...

18 Instructions for the user 7.7 Electronic programmer (on some models only) LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7.7.1 Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. Press...

20 Instructions for the user 8. COOKING WITH THE OVEN STATIC : As the heat comes from above and below at the same time, this system is particularlysuitable for certain types of food. Traditional cooking, also known as static or thermalradiation cooking, is suitable for cooking just one dish at a tim...

21 Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting food in. Place the food in the oven only once the cooking light is off. • • For cooking on several levels, we recommend using a fan-assisted function to achieve uni...

22 Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics,damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing anycleaning or extraordinary...

23 Instructions for the user 9.4 Cleaning the glass ceramic hob The glass ceramic hob should be regularly cleaned, preferably after every use, once the symbol has disappeared from all displays. Smudges from aluminium-based pans can be easily cleaned off with a cloth dampenedin vinegar.After cooking ...

24 Instructions for the user 9.6 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable par ts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “10.1 ...

25 Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets,light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to li...

26 Instructions for the installer 11. INSTALLATION 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no lessthan 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be inst...

27 Instructions for the installer 11.2 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicatedon the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy ofthe plate is attached to the ...

28 Instructions for the installer • Use H05V2V2-F cables withstanding a temperature of at least 90°C. • The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. • The aforementioned power c...