Zanussi ZZB20601XV- User Manual

Page 2 - Contents; Safety information

Contents Safety information 2 Safety instructions 3 Product description 5 Before first use 5 Daily use 6 Using the accessories 7 Additional functions 7 Hints and tips 7 Care and cleaning 13 Troubleshooting 14 Installation 15 Energy efficiency 16 Subject to change without notice. Safety information B...

Page 3 - Safety instructions; Installation

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. • Always use oven gloves to remove or put in accessories or ovenware. • Before mainte...

Page 6 - Daily use; Activating and deactivating the

1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour.3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure th...

Page 7 - Using the accessories; Inserting the accessories; Additional functions; Cooling fan; Hints and tips; General information

Using the accessories WARNING! Refer to Safety chapters. Inserting the accessories Wire shelf:Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray:Push the baking tray between the guide bars of the shelf support. Additional functions Cooling ...

Page 11 - Grilling

Food Top / Bottom Heat Fan Cooking Time (min) Com- ments Tempera- ture (°C) Shelf po- sition Tempera- ture (°C) Shelf po- sition English roast beef medium 210 2 200 2 51 - 55 On a wire shelf and a deep pan English roast beef well done 210 2 200 2 55 - 60 On a wire shelf and a deep pan Shoulder of po...

Page 12 - Turbo Grilling

Food Quantity Tempera- ture (°C) Time (min) Shelf po- sition Pieces (g) 1st side 2nd side Fillet steaks 4 800 250 12 - 15 12 - 14 3 Beef steaks 4 600 250 10 - 12 6 - 8 3 Sausages 8 - 250 12 - 15 10 - 12 3 Pork chops 4 600 250 12 - 16 12 - 14 3 Chicken (cut in 2) 2 1000 250 30 - 35 25 - 30 3 Kebabs 4...

Page 13 - Care and cleaning; Notes on cleaning

Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food r...

Page 14 - Replacing the lamp; Remove the fuses from the fuse box or; The back lamp; Turn the lamp glass cover counterclockwise; Troubleshooting

2 1 First lift carefully and then remove the glass panel. 7 Clean the glass panel with water and soap. Dry the glass panel carefully.When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.The screen-printing zone must face the inner sid...

Page 15 - Service data; Building In

Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 mi- nutes after the cooking process ends. Service data If you cannot find a solution to the p...

Page 16 - Energy efficiency; Product Fiche and information according to EU 65-66/2014

Securing the appliance to the cabinet A B Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied without a main plug and a main cable.To access the electrical connections unscrew the 2 T20 screws on...

Page 17 - Energy saving; ENVIRONMENTAL CONCERNS

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Energy saving The appliance has features which help you save energy during everyday cooking.• General hints – Make sure that the oven door is closed properly when t...

Zanussi ZZB20601XV- User Manual

Table of Contents:

Summary

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