Zanussi 240200 - Manual
Zanussi 240200 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – ZANUSSI; FRYING GRIDDLE GN 1/1 FOR OVENS; ACCESSORIES
- Page 3 – EI - Electrical connection; LEGEND
- Page 4 – I - Electrical connection
ZANUSSI
P R O F E S S I O N A L
FORCED AIR CONVECTION OVENS
FCF-6
240200 + stand
Town Gas
l
Supply voltage
220/230 V,
1N, 50
220/230 V,
1N, 60
400 V, 3N,
50
400 V, 3N,
60
230 V, 3, 50
220/230 V,
1N, 50
Net weight - kg.
92.1
92.1
79.5
79.5
79.5
92.1
gas
8.5
8.5
8.5
cooking chamber
8.5
8.5
7.5
7.5
7.5
8.5
electric
0.35
0.35
7.7
7.7
7.7
0.35
Power - kW
height
380
380
380
380
380
380
depth
370
370
370
370
370
370
width
560
560
560
560
560
560
Internal dimensions - mm
WxDxH
860, 746,
701
860, 746,
701
860, 746,
633
860, 746,
633
860, 746,
633
860, 746,
701
External dimensions -
mm
Convection
l
l
l
l
l
l
air-convection
300
300
300
300
300
300
Cooking cycles - °C
Shelf capacity
6
6
6
6
6
6
Type of grids
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
1/1
Gastronorm
Functional level
Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Base;
Manual
Power supply
Gas
Gas
Electric
Electric
Electric
Gas
FCF61G
240200
FCF061GMS
240222
FCF61E
240205
FCF061ENS
240226
FCF061ELN
240211
FCF61GT
240260
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
A range which combines experience
and innovation; is excellent in quality
and economical in use. The ideal
solution for establishments requiring
ovens with high output, compact
dimensions, flexibility of use, high
levels of automation, reduced energy
and condiments consumption,
up-to-date design and maximum
reliability.
The range consists of six 6 grid
models, three electric and three gas,
ideal for all types of traditional oven
cooking, roast meat, cakes, pizzas,
fish, vegetables, grilled food, "au
gratin" cooking and the
reconditioning of chilled and frozen
food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
The Flow Channel ventilation
system guarantees uniform cooking
of food by optimizing the flow of air
and diffusion of heat throughout the
oven chamber, it also means that it
is possible to cook different foods at
the same time without transfer of
smell or flavour.
�
External panelling, door, sides and
upper part in 304 AISI stainless
steel; the cooking chamber, grid
supports, diffusers, and the fan walls
are in 430 AISI stainless steel; the
single glazed door is made from
tempered glass and gives an
excellent view of the cooking load
and a door opening safety device.
The oven chamber has rounded
corners and no joins for ease of
cleaning.
�
Space saving: Maximum use is
made of the internal space due to
the particular dimensions of the oven
chamber and to the availability of
different types of internal structures;
the oven chamber has rounded
corners and no joins for ease of
cleaning.
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Summary
FORCED AIR CONVECTION OVENS FCF-6 BCAB1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice. www.zanussiprofessional.com ZANUSSI P R O F E S S I O N A L WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186 922186 922186 922186 SHELF GUIDES FOR 6X1/1-OVE...
FORCED AIR CONVECTION OVENS FCF-6 BCAB1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice. www.zanussiprofessional.com ZANUSSI P R O F E S S I O N A L G - Gas connection 1/2" 1/2" 1/2" EI - Electrical connection 220/230 V, 1N, 50 220/230 V, ...
FORCED AIR CONVECTION OVENS FCF-6 BCAB1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice. www.zanussiprofessional.com ZANUSSI P R O F E S S I O N A L I - Electrical connection 400 V, 3N, 50 400 V, 3N, 60 C - Water drain 25mm 25mm B - Cold water inlet 3...
