Zanussi Convection Oven- User Manual

easyChill The easyChill 6 GN 1/1 easyChill 10 GN 1/1 easyChill 10 GN 2 /1

Blast Chillers easyChill 20 GN 1/1 easyChill 20 GN 2 /1 easyChill 10 GN 2 /1 easyChill Blast Chiller/Freezer Cruise cycle with Sof t, Hard Chilling, Shock freezing and Chill/Freeze Holding easyChill Blast Chillers Cruise cycle with Sof t and Hard Chilling and Chill Holding Two solutions to guarantee...

The easySteam Plus and easySteam ovens T he ZANUSSI Professional easySteam Plus and easySteam ovens guarantee ease of use, safety of the cooking process and the highest food quality, all at the same time.Thanks to the innovative functions of the easySteam Plus and easySteam ovens, you can have perfe...

1 T he LTC procedures work at low temperatures guaranteeing high quality of the food, repeatable top results with reduced weight loss by 50% (compared to traditional cooking cycles).You can program the Low Temperature Cooking during the night and in the morning you will have perfectly cooked meals w...

1 Lambda sensor T he Zanussi Professional easySteam Plus ovens guarantee perfect cooking conditions thanks to the precise control of cooking atmosphere and the constant cooking performance.The Zanussi Professional easySteam Plus ovens are the only combis on the market able to phisically measure the ...

1 The automatic cleaning system T he automatic cleaning system in the easySteam Plus ovens makes cleaning operation extremely easy. It is integrated directly in the oven so there is no need for any extra operations to begin the procedure. Thanks to the automatic stand by mode, it is not necessary to...

1 Main functions Cooking cycle Double-step cooking (indicated for meats) Automatic humidifier (11 settings), with numerous opportunities, from broiling to parsteaming Actual temperature Pre-set temperature Open door indicator Actual time remaining Core temperature Pre-set timeCore temperature Advanc...

1 € € € 1.1 € . € .0 small restaurant 100 meals/ day 3 employees 280 working days a year large restaurant 250 meals/ day 8 employees 280 working days a year hotel 500 meals/ day 16 employees 365 working days a year hotel 1000 meals/day 32 employees 365 working days a year central production kitchen ...

Perfect chilling T hanks to the “Cruise” cycle, the chilling process is automatically controlled according to the type and size of the food load. It terminates the process within the normative limits and preserves the food quality without “superficial burns”.The operator does not need to choose betw...

Ice cream cycles W hen the ice cream is produced, it generally comes out at -8/-10°C. It needs to reach the target temperature of -14°C before being placed in the display counter.The ZANUSSI Professional easyChill blast chiller/freezers is the perfect partner to preserve the original quality and sha...

40 to 60 meals/day Oven Blast chiller/freezer easyLine ovens with 6 GN grids 1/1 gas FCZ061GAG FCZ061GBG FCZ061GCG Blast chiller/freezer for GN grids 1/1, capacity 30 kg BCW061 BCFW061 Accessories for Handling Accessories for Gastronomy Accessories for Baking/Pastry 60 to 100 meals/day Oven Blast ch...

Main features for ovens ETL and ETL Sanitation Electrical safety: IMQGas safety: Gastec QA high efficiency label and low emission labelFacilities for connection to soft and/or hot water: 2 pipes kit includedIPX5 water protectionHeight-adjustable feetManual, connection diagrams, user guideStacking ex...

* Not all models have backpanel in 304 AISI stainless steel The range easyChill Blast Chillers Productivity per cycle - kg 30 50 70 100 120 or 180 GN capacity 6 GN 1/1 10GN 1/1 10GN 2/1 20GN 1/1 (remote) 20GN 2/1 (roll-in) Also available: remote remote+pass through remote+disassembled disassembled E...

9JZBCU The Compan y reserves the right to c hange specifications without notice. Print: A GCM 1 00 0 1 0/20 07 We are part of the Electrolux family. Share more of our thinking at www.electrolux.com www.zanussiprofessional.com The Range Preparation Cooking Ovens Refrigeration Dishwashing Laundry equi...