Page 2 - Weight; TECHNICAL DETAILS
2 MODEL NO. ZDQ 495 Voltage: 230/240 Volts AC 50Hz Wattage: 4.5/4.9kW Height: 897mm Width: 592mm Depth: 563mm(excluding handles and knobs) Weight 53kg This appliance complies with: European Council Directive 73/23/EEC.EMC Directive 89/336/EEC.CE Marking Directive 93/68/EEC. TECHNICAL DETAILS
Page 3 - CONTENTS
3 Technical Details ................................................................................................................................... 2 Contents ............................................................................................................................................
Page 5 - BEFORE INSTALLATION; DURING OPERATION; SAFETY
5 THESE WARNINGS ARE PROVIDED INTHE INTERESTS OF YOUR SAFETY.ENSURE THAT YOU UNDERSTANDTHEM ALL BEFORE INSTALLING ORUSING THE APPLIANCE. PLEASEREADCAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appli...
Page 7 - INSTALLATION INSTRUCTIONS
7 THINGS YOU NEED TO KNOW WARNINGS · This appliance must be installed by a qualifiedelectrician/competent person. Safety may beimpaired if installation is not carried out inaccordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending f...
Page 8 - RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
8 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross sectionthrough cabinetshowing ovenpositioned Fig. 2 Built In Installation
Page 10 - CONNECTING TO MAINS TERMINAL
10 · Lift cover and remove screw from cable clamp.See Fig. 5. CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make connection as shown in Fig. 6 byproceeding as follows:- · Preform wires to the appropriate shape to suitfitting into the mains terminal block. · Strip inner insu...
Page 12 - INTRODUCTION
12 WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A - Top Oven Temperature Control B - Top Oven Neon C - Top Oven Function Selector D - Electronic Timer E - Main Oven Temperature Control F - Main Oven Neon INTRODUCTION B A C D F E
Page 13 - CONTROL PANEL INDICATOR NEONS
13 RATING PLATE This is situated on the lower front frame of theappliance and can be seen upon opening the topcavity door. Alternatively the rating plate may also befound on the back or top of some models (whereapplicable). The appliance must be protected by a suitably ratedfuse or circuit breaker. ...
Page 14 - GRILL AND OVEN FURNITURE
14 GRILL AND OVEN FURNITURE The following items of grill and oven furniture havebeen supplied with the appliance. If you requirereplacements of any of the items listed below pleasecontact your local Service Force Centre, quoting therelevant part number. 1 grill pan(311409401) 1 grill pan handle(3114...
Page 15 - SET THE TIME OF DAY; THE OVEN TIMER
15 KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE:The time of day must be set before the main ovenwill operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock.When the electricity supply is first switched ON, thedisplay will ...
Page 19 - THINGS TO NOTE; THE GRILL
19 USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULDBE KEPT AWAY SELECTING THE GRILL · Select the grill function. · Turn the top oven temperature control knob tothe right as far as it will go. This is the hottestsetting. · To use the grill at lower...
Page 21 - THE TOP OVEN
21 USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It givesespecially good results if used to cook fruit cakes, sweets and savoury flans or quiche.The top oven is also ideal for use as warming compartment to warm dishes and ke...
Page 23 - USES OF THE FAN OVEN; SELECTING THE FAN OVEN; TO FIT THE MAIN OVEN SHELVES; THE MAIN FAN OVEN
23 USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Withoutpreheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.For recipes needing high temperatures, e.g. bread, pastr...
Page 24 - HINTS AND TIPS
24 HINTS AND TIPS · Arrange the shelves in the required positionsbefore switching the oven ON. Shelf positionsare numbered from the bottom upwards. · When cooking more than one dish in the fanoven, place dishes centrally on different shelvesrather than cluster several dishes on one shelf,this will a...
Page 25 - OVEN COOKING CHART
25 The oven temperatures are intended as a guide only. It may be necessary to increase or decrease thetemperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) BiscuitsBreadBread roll...
Page 26 - ROASTING CHART
26 ROASTING CHART INTERNAL TEMPERATURES –Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TOP/FAN OVEN COOKING TIME Beef 160-180°C 20-35 minutes per ½kg (1lb)and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minut...
Page 27 - DEFROSTING
27 USE OF DEFROST FEATURE This main oven function defrosts most foods fasterthan more conventional methods. It is particularlysuitable for delicate frozen foods which are to beserved cold, e.g. cream filled gateaux, cakes coveredwith icings or frostings, cheesecakes, biscuits,scones, etc. It is pref...
Page 28 - CLEANING THE TOP OVEN ROOF; CARE AND CLEANING
28 BEFORE CLEANING ALWAYS ALLOWTHE COOLING FAN TO COOL THEAPPLIANCE DOWN BEFORE SWITCHINGOFF AT THE ELECTRICITY SUPPLY.CLEANING MATERIALS Before using any cleaning materials on yourappliance, check that they are suitable and that theiruse is recommended by the manufacturer.Cleaners that contain blea...
Page 29 - TO REMOVE THE WIREWORK RUNERS
29 CLEANING INSIDE THE MAIN OVEN The sides and back of the main oven are coated witha Stayclean surface.The Stayclean surfaces inside the oven should notbe cleaned manually. See ‘Care of StaycleanSurfaces’. The vitreous enamel in the grill/top compartment andthe main oven base can be cleaned using n...
Page 31 - REPLACING AN OVEN LIGHT BULB
31 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt smallEdison Screw. Part number 572 491 5431-00/1(Available through your local Service Force Centre). CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFOREREPLACING THE BULB. Open the door and remove the shelv...
Page 32 - SOMETHING NOT WORKING?
32 Before calling an Engineer please carry out thefollowing checks, you may be able to solve theproblem without the expense of an Engineer. If our Service Engineer finds that the problem is listedbelow you will be charged for the call whether or notthe appliance is under guarantee. The grill, oven a...
Page 33 - SERVICE AND SPARE PARTS; CUSTOMER CARE DEPARTMENT
33 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your localService Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area....
Page 34 - Standard guarantee conditions; Exclusions; European Guarantee; GUARANTEE CONDITIONS
34 Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any partthereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair orreplace the same FREE OF CHARGE for labo...
Page 35 - NOTES
Page 36 - IMPORTANT NOTICE; ZANUSSI
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models andspecifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance arechanged. ZANUSSI 55 – ...
