Page 2 - IMPORTANT SAFETY INFORMATION; INSTALLATION
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Depa...
Page 3 - CONTENTS; FOR THE USER
3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Grill and Oven Furniture 6 Before Using the Appliance 7 Rating Plate 7 Preparing to Use Your Appliance 7 When First Switching On 7 The Cooling Fan for the Controls 7 Control Panel I...
Page 4 - DESCRIPTION OF THE APPLIANCE; BUILT-IN ELECTRIC DOUBLE OVEN
4 DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Your built-in appliance comprises of a conventional oven and dual grill in the top compartment. The main oven can be automatically controlled by the electronic timer. Control Panel Electronic Timer Top Oven/Grill Main Oven
Page 5 - THE CONTROL PANEL
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A - Main Oven Temperature Control B - Main Oven Indicator Neon C - - - - - - - Main Oven Function Selector Control D - Electronic Timer E - Top Oven / Grill Temperature Control F - Top Oven / Grill Indicator Neon G - Top Oven / Grill Function Select...
Page 6 - GRILL AND OVEN FURNITURE
6 GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 shelf for grilling and top oven cooking 2 shelves for main oven cooking
Page 7 - BEFORE USING THE APPLIANCE; PREPARING TO USE YOUR APPLIANCE
7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse ...
Page 8 - ELECTRONIC TIMER; HOW TO SET THE TIME OF DAY; HOW TO SET THE COUNTDOWN
8 ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first swi...
Page 11 - FULL WIDTH DUAL GRILL; USING FULL WIDTH DUAL GRILL
11 FULL WIDTH DUAL GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of ...
Page 12 - THE GRILL PAN AND HANDLES; HINTS AND TIPS
12 THE GRILL PAN AND HANDLES The grill pan is supplied with removable handles. 1. To attach the handles, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Ensure the handles are positively located. 2. To remove the handles, lift away from th...
Page 13 - GRILLING CHART
13 • Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. • The food should be turned over during cooking as required. GRILLING CHART FOOD POSITION GRILL TIME (mins in total) Bacon Rashers 5 - 6 ...
Page 14 - THE TOP OVEN; USING THE TOP OVEN; THINGS TO NOTE
14 THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also i...
Page 16 - TOP OVEN COOKING CHART
16 TOP OVEN COOKING CHART TOP OVEN FOOD SHELF POSITION COOKING TEMP°C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen 1 1* 1 1 170 - 190 200 - 220 200 - 220 180 - 190 10 - 20 25 - 30 15 - 20 18 - 25 Sponges 1 160 - 170 18 - 20 Victoria Sandwich 1 160 - 170 18 - 25 Madei...
Page 17 - USING THE MAIN OVEN
17 THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 ...
Page 19 - MAIN OVEN COOKING CHART
19 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF POSITION COOKING TE...
Page 20 - ROASTING CHART
20 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C...
Page 21 - THERMAL GRILLING; USING THERMAL GRILL
21 THERMAL GRILLING Thermal grilling in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and...
Page 23 - MAIN OVEN FULL WIDTH DUAL GRILL
23 MAIN OVEN FULL WIDTH DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantitie...
Page 25 - DEFROST FEATURE; USING DEFROST FEATURE
25 DEFROST FEATURE This function defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE •...
Page 26 - CARE AND CLEANING; CLEANING MATERIALS
26 CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. C...
Page 29 - TO CLEAN THE INNER GLASS DOOR
29 TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. Do not use abrasives as they may damage the glass or seal. CLEANING THE SHELVES, WIRE-WORK RUNNERS AND GRILL/OVEN FURNITURE All removable parts, except the grill pan han...
Page 30 - SOMETHING NOT WORKING
30 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as...
Page 32 - GUARANTEE CONDITIONS; Standard guarantee conditions; Exclusions; European Guarantee
32 GUARANTEE CONDITIONS Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same ...
Page 33 - TECHNICAL DETAILS
33 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW -Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
Page 34 - INSTALLATION INSTRUCTIONS; WARNINGS
34 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. • This appliance must be earthed. • Do not remove the screws from the earth tab exten...
Page 35 - CHOICE OF ELECTRICAL CONNECTION
35 CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm 2 twin core and earth PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appli...
Page 36 - RECOMMENDED CABINET DIMENSIONS
36 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built In Installation Cross section through cabinet showing oven positioned
Page 37 - HOW TO FINISH UNPACKING
37 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left i...
Page 38 - CONNECTING TO THE MAINS TERMINAL; CHECKING ELECTRICAL CONNECTIONS
38 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- • Preform wires to the appropriate shape to suit fitting into t...
Page 39 - FITTING INTO THE CABINET
39 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 35 if greater than 565mm. • Position the appliance in front of the cabinet. See Fig. 8. • ...
Page 40 - ZANUSSI
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI 55 ...